Grab a bottle of Trader Vics Mai Tai Mix from Amazon and transport yourself to the sandy shores of the South Pacific just add fresh lime juice and dark rum. I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura. Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making Libbey, the glassware folk, challenged bartenders to go back in time and recreate one of your first ever created Copyright odd firm of sin 2021. Ive been to the Trader Vics in Hawaii. We have 15 trader vics Recipes for Your choice! More cocktails by Victor Bergeron A.K.A Trader Vic. garnish with mint (a lime if you like) Add all ingredients to a cocktail shaker, except the garnish. It was delicious! By the early 1960s, the Mai Tai had emerged as one of the worlds most popular alcoholic beverages. 1. Victor Bergeron, founder of Trader Vics restaurants, claims to be the originator of the Mai Tai, back in 1944. Vitamix A3500 Ascent Series Smart Blender, Professional-Grade, 64 oz. He wanted to take it a step further and create something balanced, new and fun. Gold Rum Shake with Cracked Ice Garnish with Sprig Mint, Spent Lime Shell, Pineapple & Cherry Email Address: Follow TheBrownLounge.com. Chocolate Covered Cherries. The Original Trader Vics Mai Tai ingredients are 17-year old J. Wray & Nephew Rum, French Garnier Orgeat Syrup, Holland DeKuyper Orange Curaao, Trader Vics Rock Candy Syrup, lime juice, and crushed ice. Get the best and healthy trader vics Recipes! Invented in 1944 at the Trader Vics restaurant in Oakland, California, this shaved ice sweet and sour concoction evokes images of white sand Tahitian beaches and Hawaiian sunsets. Our website uses cookies, as almost all websites do. In any event, Trader Vics Mai Tai is the one that became the iconic Tiki Drink -- and rightly so, as its the better recipe. Make each drink by filling a 12-ounce glass with crushed ice. It is also the original Mai Tai recipe. Cocktail of the Week: The Original 1944 Mai Tai | Distiller Trader Vics Mai Tai, the quintessential Tiki cocktail, is a polynesian favorite. orgeat syrup; Splash of simple syrup; Pour ingredients into a cocktail shaker with ice. The term 'rock candy' referred to the fact that you could dangle a piece of string in the syrup to encourage crystallisation and make rock candy. orange curacao; oz. Asian Fusion for Summer Fun! Both delcious but VERY different. HOME OF THE ORIGINAL MAI TAI PARADISE IN A GLASS After The Trader had success with several other rum drinks, he felt something new was needed. Trader Vic's Dark Rum; 1 oz. Prev Article. Makes a minimum of cocktails Vic's original Mai Tai was based on 17 year old Jamaican J.Wray & Nephew rum, which in his own book he describes as being "surprisingly golden in colour, medium-bodied, but with the rich pungent flavour particular to the Jamaican blends". By continuing to browse this site you are agreeing to our use of cookies. Or really, make one yourself with this Royal Mai Tai Recipe.. You purists and curiosity seekers must be wondering how to make Trader Vics original Mai Tai, a drink so popular that it made a type of rum virtually extinct. mai tai cocktail (trader vic's recipe) rum - 6-10yr old caribbean blended rum, orange curaao liqueur, Combine rum, orange curaao, orgeat syrup, rock candy syrup, lime juice, and cubed ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai). Whereas the first two Mai Tai iterations displayed only slight differences based upon Vics flavor preferences, the third recipe was necessitated by the lack of affordable 15-year old J. Wray Nephew Jamaican Rum (now over $50,000/bottle). So Bergeron named his drink the Mai Tai. https://cocktailsandshots.com/recipe/mai-tai-trader-vics-style Email. Drink recipe creator, Victor Jules 'Trader Vic' Bergeron came up with the original recipe for a Mai Tai in 1944 while working as a bartender in the service bar of his Oakland restaurant, Trader Vics. Tweet. Mai Tai Recipe: In a Double Old-Fashioned Glass Add: Juice of 1 Whole Lime (reserve spent lime shell) oz. The mai tai cocktail always makes me think of Hawaii. Trader Vics Mai Tai. Cut LIme in 1/2 and squeeze over SHAVED ice. Trader Vic took his Oakland-created Mai Tai to Hawaii in 1953 while creating drinks for the Royal Hawaiian Hotel. Related Articles. Lime, mint sprig, pineapple cube & Luxardo Maraschino cherry. Ill take two please just leave the whole pineapple. Also, to streamline production of the popular cocktail, each individual bar was ordered to pre-mix the Curacao, Orgeat, and Rock Candy Syrup. Trader Vics Mai Tai, the quintessential Tiki cocktail, is a Polynesian favorite. 3/4 ounce fresh lime juice 1/2 ounce orange curaao (Pierre Ferrand preferred) 1/4 ounce orgeat Feb 2, 2020 - Mai Tai recipes for both The Trader Vic's Mai Tai and the Sweeter, more popular coconut rum and pineapple Mai Tai Recipe. Shake and strain into a rocks glass filled with crushed ice. Add the juice of 1/2 of a small lime, 1 ounce lemon juice, 2 ounces dark rum, and 1 ounce of the Mai Tai syrup. Combine Mai Tai Rum, Mai Tai Mix, lime juice, and cubed ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai). He thought about cocktails like Martinis, Manhattans, Daiquiris but felt these were all too simple. You'll note that there's nary a drop of orange or pineapple juice. max liquid capacity Total Crushing Pitcher, in a Black and Stainless Steel Finish, NutriBullet NBR-0601 Nutrient Extractor, 600W, Gray, 17-year old J. Wray & Nephew Rum (now $50,000/bottle). I mentioned in my previous Mai Tai post that there are two drinks that have credible claims to being the original Mai Tai, one made by Don the Beachcomber in 1933, and the other made by Trader Vic in 1944. If you liked these Trader Vics Mai Tai recipes, try more of our favorites on our Mai Tai Recipes page. SHAKE all ingredients with ice and strain into glass filled with crushed ice. Mai tai trader vic s tail recipe mai tai tail recipe trader vic version you mai tai v i p boozify mai tai recipe how to make a tail. 2 oz. We have provided all 4 recipes below for your review. https://www.diffordsguide.com/cocktails/recipe/1219/mai-tai-trader-vics Add spent lime shell to glass (this adds oils from the skin..important.. and common with many The Trader Vics Mai Tai recipe has evolved 3 times over the past 70 years to meet the needs of a demanding and ever-changing market, progressing from the Original Trader Vics Mai Tai, to the two Hawaiian variants, and finally transforming into Present Day Trader Vics Mai Tai. Strain into a highball glass over ice. Garnish with a lime wedge. Dark Rum 1 oz. Use promo code "BrownLounge" at checkout! The final, and current, Trader Vics Mai Tai recipe, was born from the need for speed due to the intoxicating beverages immense popularity simply combining the 3rd variants ingredients into two bottles for ease of use in a fast-paced bar environment (also, as an attempt to keep the popular formula secret). Although not a trendy drink with the younger crowd, the Mai Tais popularity as a vacation libation has secured its place in the cocktail Hall of Fame. Whats people lookup in this blog: Share. The Mai Tai was not invented in either Hawaii or Tahiti, but in California. Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the Toward the end of the 1950s, the dependable supply of15-year old J. Wray Nephew Jamaican rum had been interrupted, requiring Trader Vic to make private arrangements to provide rum of a similar quality under his own label. Add the orange and almond extract. Foodie News & Events. However, to make a great Mai Tai, a few requirements have remained consistent through out the years use quality rum, use quality Almond Orgeat syrup, use quality Orange Curacao, use fresh lime juice, and SHAKE THE DRINK VIGOROUSLY. Mai Tai Concentrate 1 oz. One evening, in 1944, he tested a new drink on two friends from Tahiti, Ham and Carrie Guild. This recipe reflects that change. Calories in Similar Recipes. A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page. Pour the drink into a cocktail shaker, shake well, and pour it back into the glass. After the first sip, Carrie is said to have exclaimed, "mai tai-roa a", which in Tahitian means 'out of this world - the best!'. An original Trader Vic recipe for a great polynesian cocktail recipe known as the Mai Tai. Candied Salted Pecans. But he is best known for the rum based cocktails he created. Chicken Dijon. More Classic/vintage cocktails Stick to these basics, and youll be feeling Aloha in no time ;-). The original 1944 mai tai mai tai trader vic s tail recipe mai tai tail recipe trader vic mai tai v i p boozify. Difford's Guide remains free-to-use thanks to the support of the brands in green above. We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles. Mai Tai. Premixed Curacao, Orgeat, Rock Candy Syrup. Next Article . I guess I should have tried one of their Mai Tais. As his supply of 17 and 15-year old J. Wray Nephew Jamaican rum was dwindling, he altered his recipe to substitute 1 ounce of a cheaper Jamaican rum. More Tiki/tropical cocktails It was really great and made two full Mai Tais. This recipe will show you how to make one. https://alushlifemanual.com/trader-vics-mai-tai-cocktail-recipe During the early 1950s Trader Vic took the Mai Tai to Honolulu where its fame spread like wildfire. Strain into an old fashioned glass over shaved ice and garnish with a sprig of mint. Latest Recipes. Garnish with a mint sprig and cherry. Vics new rum did not match the nutty flavor of the original J. Wray, leading him to substitute in 1 oz of nutty Martinique rum. Stir until the sugar dissolves. The original cocktail was created by Trader Vic Bergeron in San Francisco California in 1944 - it became the signature drink for his chain of restaurants. Trader Vic's World-Famous Mai Tai Mai Tai creator and restaurateur Victor Bergeron well-documented his original secret formula: His recipe from 1944 is a delicious blend of 17-year-old rum, lime juice, orange curacao, simple syrup and orgeat for a subtle flavoring of almond. Your search for the ultimate mai tai ends here. The cocktail was the San Francisco Mai Tai, the Mai Tai served with a float of dark and 151 rums. There are approximately 270 calories in one serving of Mai Tai (Trader Vic's) Cocktail. Visit Holly's Blog! Just -.-- per cocktail*. Fresh squeezed lime juice; oz. Shhhhhhhhh we wont tell ;-). Just soooo yummy. Rustic Roasted Chicken Proven Latest Menu Plans. The Mai-Tai (Trader Vic's) cocktail is a sweet cocktail with 17-year-old j. wray and nephew ltd. rum and french garnier orgeat hailing from California during the War Time Cocktails 1935-1945 era A perfect cocktail for pool side. Its fairly easy to get that Royal Mai Tai these days. Calories per serving of Mai Tai (Trader Vic's Original Recipe) 128 calories of Rum, (2 fl oz) 60 calories of Cointreau, (0.75 oz) 56 calories of Orgeat syrup, (0.75 serving) 16 calories of Granulated Sugar, (1 tsp) 8 calories of Lime Juice, (1 fl oz) 0 calories of Water, tap, (1 fl oz) No nutrition or calorie comments found. Trader Vic's Original Mai Tai. Garnish with fresh mint and a lime if you fancy that. All rights reserved. https://makedrinks.org/cocktail-recipes/trader-vics-mai-tai You must log in to your account to make a comment. Please confirm you are over 21 years old and enter your email, Cocktails Made Easy Jigger Cocktail Measure, Reviews, Ratings & Our Rules of Engagement. You can also float some dark rum on top of the cocktail. Please, Trader Vics, bring back the Aloha Bowls! Shake well. In 1934, Victor Jules Bergeron, or Trader Vic as he became known, opened his first restaurant in Oakland, San Francisco. Recipe by Trader Vic's, circa 1944. RECIPE: THE MAI TAI courtesy of Martin Cate. Vic's recipe calls for "rock candy" syrup, an old term for the type of strong sugar syrup we prescribe here at Difford's Guide: two parts sugar to one part water. Vic created his Mai Tai to showcase a 17-year-old rum imported by J. Wray & Nephew. Kitchen cabinet resurfacing in fort kitchen cabinets in fort myers Kitchen Cabinets Fort Myers Florida. This recipe is adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition), the original 1944 formula is:
2 ounces of 17-year old J. Wray & Nephew Rum
Juice from one fresh lime
1/2 ounce Holland DeKuyper Orange Curacao
1/4 ounce Trader Vic's Rock Candy Syrup
1/2 ounce French Garier Orgeat Syrup
Shake vigorously over shaved ice and garnish with a mint sprig. Capitalizing on this success, Trade Vics son, Victor Bergeron, III, decided to commercialize production of his fathers rum-based libation by producing the brands own Trader Vics Jamaican Rum and Trader Vics Mai Tai Mix, which are still in use in the iconic tiki restaurant today. He served Polynesian food with a mix of Chinese, French and American dishes cooked in wood-fired ovens. Click to receive 20% off your Alki Party Treasures.com order. This is his version of the drink. 2 oz aged rum 1 oz fresh lime juice 0.5 oz orgeat syrup (such as Giffard) 0.5 oz Cointreau or Curaao Mint sprig to garnish For this reason, Mai Tais made with any sort of juice (besides lime juice) are not "true" Mai Tais. *MAI TAI SECRET: Want to save the time and trouble mixing your Trader Vics Mai Tai from scratch? Calories in Reed's Ambrosia. Shake and strain over crushed ice into an old-fashioned glass. * This list may not include all required ingredients. 2. By the early 1960s, there were several Trader Vics restaurants in existence, the Mai Tai had developed into one of the most ordered and well-known drinks throughout the world. Strain into an old fashioned glass over shaved ice and garnish with a sprig of mint. It wont taste the same as making one the way Trader Vic used to, but it will do in a pinch. The problem is, it is really easy to drink a bunch of these and then start hula dancing ;-). Make Mai Tai syrup by combining the sugar and hot water. Though its all mixed together when served to-go, this Mai Tai had a deep and rich flavor no doubt influenced by those float rums. https://www.chowhound.com/recipes/the-original-mai-tai-28156 If you can't make it to Trader Vic's for one, then you can make one yourself! You can buy a mix or go into almost any cocktail bar and order one up. 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