Let the pot sit, covered, for 5-10 minutes or so for the flavors to develop. I cut the butter to one stick, substituted 1/2 C cornstarch for the flour and omitted the cayenne and salt. wanted to try this creamy version by adding fennel,caraway and mustard seed, polish sausage, then topping with fine Swiss set under a under a broiler then a side of toasted rye croutons. It’s also ready in 30 minutes so no need for a crock pot. Delicious. Just made this few days ago….some liked it and some didn’t. This recipe will become a staple in your household. to my weird and wonderful world. Can you make this soup a day ahead & re- The chopper is just faster and you do want the carrots and pickles made a little finer than a regular dice. :)). Trader Joe’s dill pickles are as good as or better than ALL of the homemade dill pickles that my aunts and grandparents EVER made. Cornstarch NEVER lumps!!! •1 tablespoon ground dried bay leaves so SO good, and even the skeptics end up loving it! Thank you & will definitely report back when it’s done! I’m from Canada and have bought Old Bay seasoning at Sobey’s or Superstore. Cream cheese instead of sour cream. love the recipe ! Anyways.. My only suggestion or variation would be to add some shredded chicken for more substance. And I’m sorry that this is sort of a “Squirel” comment, BUT, If any of you deal with restless leg, dill pickle juice is the best thing I’ve found to bring it back under control! Also, can I just use corn starch to thicken it instead of flour, or does the flour serve another purpose as well?? A few were a little skeptical, but once they sampled it, they were hooked. But I need to cut the recipe down to two ppl. You said you whisked it into the soup and then you asked if you add the ingredients and then whisked it into the soup so I’m confused as to what you did. This Grape, Corn and Black Bean Salsa is going to rock your world. What’s in Old Bay seasoning? However, after I finished I had that, “What was I thinking?” reaction to having using an entire cup of flour. never mind – cancel that question please. I don’t hate it, but I don’t think I’ll ever make it again. I am so intrigued by this. Make your own Old Bay Seasoning mix to store in your pantry. Very very very good with cooked ham! I think this is a great filling soup for all you dill pickle lovers out there. We ALWAYS just keep our juice when going through jars of pickles for soup. I loved your pickle soup, put more pickles in than your recipe called for,because am crazy for anything with pickles..this was a nice change from all the usual soups I make..thank you. We’re very intrigued, but my mom is allergic to chicken. In the recipe, is that 5 x 1/2 cup or 5 and 1/2 cup? It’s not a slow cooker recipe, and it’s made so fast so I’m not sure why you make in a slow cooker. Adding ham is genius. Thought i was just really weird….. That way, you don’t get lumps when you’re whisking it into the base. My most favorite of all. I ended up throwing it out. I live in Michigan and couldn’t find it at Kroger or Wal-Mart. Thank you for making this a staple in my house!!! . i love this recipe, but i don’t have pickles, despite having two half-jars of pickle juice (one jar from deli full-sours and one jar from deli pickled green tomatoes). I love it. Sounds like you made something totally different. Can’t wait to try this soup! ?” That’s a lot! Do you think a cashew sour cream would work? This recipe is amazing, but I added celery and onion to it. Welcome To die for I’ll tell you ! . Is this an authentic Polish recipe and are you Polish? Does anyone have any idea how much relish I could substitute for the 3 lg. Could you use softened an thinned cream cheese instead of sour cream? years ago a lady names Hannah made this pickle soup she was from Poland and said they made it a lot I just could not remember how to make the soup. 1 1/2 tsp dry mustard I doubled the recipe and froze half, so lets hope it freezes well. I didn't add the vinegar, wine or salt & the soup was amazing. They are going to serve it with fried dill pickles. I think I will try low-fat yogurt next time, but the full-fat yogurt worked beautifully. please let me know…thank you…. Thank you so much for putting this online! Add the next 12 ingredients; bring to a boil over medium heat. By all means use homemade chicken … A lot. Very common in the Polish culture. Never heard of it! I’m gonna make this tonight! I whisked in some of the hot broth to the mixed sour cream-flour-water, rather than add it to the soup. I guess you can say they’re kind of like a pb&j…ha! I am allergic to potato. 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