First I warmed up the Instant Pot by pressing the saute' button. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. They're very easy to make, there's no reason to buy them. Pork and sauerkraut recipes are truly traditional German recipes. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. I had the idea to use try to barbecue these joints using slow indirect heat. This traditional dish is served all over Poland. Serve with crusty bread or boiled potatoes. © 2020 - Polish Your Kitchen. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). This smoked pork chops recipe (Kasseler) is one of those traditional german recipes that is so easy and quick to make. There's also a recipe there for just doing it in the oven. by Queen of ⦠Your email address will not be published. 1 qt. Normally the rear hocks are cut slightly bigger, and front hocks are sliced into 2 inches / 5 cm slices. Pork Hocks and Sauerkraut Recipe | CDKitchen | Recipe Pork Hocks And Sauerkraut. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Drain off most of the cooking liquid. It was always delicious. | Don't miss Oma's Newsletter | Make Oma's favorite recipe. Dough should be stiff enough so a dumpling holds it shape fairly well when you drop it from a spoon. Old Time Bavarian Sauerkraut Recipe. Quick and easy. Golonka [gol-ohnka] is the lower part of the pig’s leg. Pour 2 cups / 500 ml of liquid onto your dish. This one is started on the stove and finished in the oven. Cover with sauerkraut. Super easy to make and tastes even better when reheated the next day. I donât use the IP on this recipe as itâs more steps and a PITA. Brown pork hocks in skillet of melted butter and oil. It is a meat-lover’s favorite and due to its health qualities, truly a special treat. Pork hocks and sauerkraut, a favorite of my grandfather, is a really traditional German meal. hot water. 1 small onion. When serving, you can cut away the fat. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. Here you'll find a variety of dishes using different pork cuts cooked with sauerkraut. You can find it being roasted over an open fire in restaurants high in the mountains during the long cold winter, or bubbling in a sauerkraut mixture at a street vendor by the sea side during the summer. Put sliced onions on top and sprinkle with celery seed. Me, however, I cut away most of the fat! Afterward, remove the pork from the lid and plate it together with some sauerkraut and serve. Required fields are marked *. Although I admit, if I can find smoked pork hocks, I'll buy them. For the sauerkraut. Wash hocks and place in a large saucepan. With regards to the Instant Pot, I donât use it on this recipe. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Read the notes on how to do this. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. For the potatoes. Wunderbar food. The long slow cooking makes the hocks tender, yet retaining their juiciness. These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish. Rinse the sauerkraut in a large colander, then press down on the sauerkraut to squeeze out the excess water. Place the sliced onions in the bottom of a 8x8 baking dish. 2 1/2 tsp. Traditionally though, this was eaten, just dunked in mustard! Direction. Make sure they've been de-haired, if not, burn off the hair first. Bake for 1 hour but do move sauerkraut and meat around occasionally to prevent burning. Simple, easy and delicious! Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa. yet it does take some time to cook. https://www.craftbeering.com/schweinshaxe-bavarian-roasted- Preheat your oven to 350F. ... Wash & drain Sauerkraut in colander. Definitely a favourite! At times, I will showcase Services, programs, and products. 1 . Remove from oven, nestle in the pre-browned sausages, cover and bake for another hour or so. Add pork hocks, onion, bay leaf, peppercorns and sugar to a large pot. When you look at the hocks, you may see nothing but fat and bones. 4 meaty fresh pork hocks; 2 large onions, quartered; 2 bay leaves; 12 peppercorns, slightly crushed; 1½ tbsp sugar; Cook in a large skillet over medium heat with the chopped onion until the onions become brown. He lived to his late 80's. They may be difficult to find in many grocery stores and you may need to go to a deli or a butcher. If the dumpling spreads too much add a little more flour. 1.2 kg potatoes. Pour the stock around the pork hock and bake covered for 1 1/2 hours. ", Hi, I'm Oma Gerhild! This is the only way to get the authentic flavor. Designed & Developed by PixelBoom. Yet my Opa ate lots of "fatty" meats and little vegetables. apple, peeled & diced (any kind) 2 . ... hours. Sep 19, 2017 - These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish. It's a really old traditional German meal especially well known in the Berlin area. After 1.5 hours of cooking pork hocks, take them out, place on sauerkraut and place the rest of the sauerkraut around it. Place in the oven under a grill, and grill on a high heat until the skin turns to crackling. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Add back to crock pot. caraway seed. 4 sprigs beginning thyme. Your email address will not be published. A bit more work, but worth it. When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. Cover dish tightly and bake at 350 degrees for 3 to 4 hours. Cover and simmer the pork knuckles for 8 hours. 1/4 batter apple-cured bacon, cut into 1/2-inch blubbery slices. Welcome to my Polish food blog! Remove bone & cut of any bits of meat that remain on it. Remove the pork hock from the slow cooker and place on an oven tray. That's the result. ⦠Place pork hocks in 2 to 3 quart casserole dish. In comparison to the Schweinshaxn, the recipe below is an easy and quick one to prepare, Be the first to rate this post. Use this site to give you all the different conversions for the different types of ingredients. Taste it. . Now, this dish you can make in the crockpot on low for about 8-9 hours. Nestle in the bouquet garni and the pork hock. 4 tablespoons unsalted adulate or duck, chicken, or goose fat. We are sorry that this post was not useful for you! Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Post was not sent - check your email addresses! The pork hock meat has a very specific flavor and texture. ➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl, Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄTZLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS | Terms and conditions | eCookbook FAQ. Here is a quick video on how I make my pork and sauerkraut in my slow cooker. Copyright 2008-2020 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell! Pat dry with paper towels and season all sides with salt and pepper. Red meat is soft and juicy and the surrounding layer of gelatinous fat, oddly satisfying. 1 tablespoon caraway seeds. whole smoked pork hocks or 2 meaty ham bones. I will not promote products I do noT own or would not buy MYSELF. Add a bit salt and pepper, if not salty enough. 4 Brandt Pork Hocks, 4 cups of hot water, 4 frozen bread dumplings, 3/4 cup onion chopped, 1 tbsp salt, 1 cup white wine, 12 juniper berries, 2 bay leaves, 200 g Brandt Double Smoked Bacon - chopped, 2 cans Nowka Weinkraut. I used to wonder how healthy this could be? Strain liquid from cooking. YOU'LL ALSO LOVE. Pour the mixture over the pork. Pork Hocks. Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! Pour off most of the water; add sauerkraut and caraway seed; cook another half hour. Peel and cut potatoes in quarters as desired. salt. Make it easier to convert between cups and grams, etc. The meat takes on the flavorings used, but still keeps its distinct flavor, true only to hocks. Then they would tell me about it and I. Cover with hot water; add salt and simmer covered, until meat is nearly tender, about 2 hours. After 1 hour, turn up to 375â / 190â and roast for another 15 ⦠Place half of sauerkraut in a large baking dish and sprinkle with caraway seed. So, look for meaty ones and you'll be surprised by the delicious taste of the tender meat. Place meat, water, onion and ... Add reserved liquid, sauerkraut and celery seed to meat ... simmer 15 minutes. Set aside. I'm going to share an old time Bavarian Sauerkraut recipe my Grandmother taught me. Today, I’m using the “front” hocks and I will be cooking them with vegetables first to infuse more flavor, and then roasting a bit with soured cabbage. Prep the Pork and Sauerkraut: Sprinkle the pork ribs with 2 teaspoons kosher salt and 1 teaspoon brown sugar, then set aside to rest. Serve with sharp mustard and horseradish. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Cook about 1 to 1-1/2 hours or until hocks are tender. In a mixing bowl, lightly beat the eggs. Pork Hocks and Sauerkraut made Just like Oma. At the end of cooking, meat should be coming off the bone. It's a really old traditional German meal especially well known in the Berlin area. Ingredients: 5 (hocks .. onions ...) 3. Bake for 1 hour but do move sauerkraut and meat around occasionally to prevent burning. | Grab Oma's cookbooks! Read more. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa. In a medium bowl, mix together the sauerkraut, beef stock, beer, onions, juniper seeds, bay leaves, Worcestershire sauce, and the salt and pepper. Make sure you buy fresh pork hocks, not smoked. Wash and pat dry pork hocks. Put in pot of boiling water with garlic, caraway seeds, salt and pepper. Taste it. Smoked Pork Chops Recipe (Kasseler) made Just like Oma, ❤️ Pork and Sauerkraut Recipes made Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, German Red Cabbage Recipe made Just like Oma. Combine the remaining ingredients and pour over the top of the shanks. May 20, 2020 - Made with pork hocks, sauerkraut, sauerkraut liquid, onions, celery seed | CDKitchen.com Crockpot and Instant Pot Version for Pork & Sauerkraut. Bring to boil, turn heat down and simmer on low for about 1.5 hours. Serve. My cousins, and I were not picky eaters, so us, kids, also enjoyed some. After 1.5 hours of cooking pork hocks, take them out, place on sauerkraut and place the rest of the sauerkraut around it. They make sharing your German heritage a delicious adventure! In the meantime, rinse sauerkraut and let drain, squeeze access water. Put potatoes in pot with hocks and cook until potatoes are tender. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Celebrate Oktoberfest right at home with these German recipes found right here in Oma's Oktoberfest e-Cookbook. Pork Knuckle with Sauerkraut and Pea Puree â Recipe Pork Hocks And Sauerkraut | Recipe Pork Hocks And Sauerkraut ⦠Jun 18, 2017 - These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish. If you prefer the hocks to have a crispy crust as in this photo, then follow the recipe for Schweinshaxn. Once the oil is hot, brown the pork, allowing it to sear for 1-2 minutes on each side. After around two hours, add some peeled potatoes. Serve the shanks with the sauerkraut. If using store-bought kraut, please make sure the ingredients list cabbage and salt only (carrots and water are ok) NO VINEGAR! You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Place pork hocks in 2 to 3 quart casserole dish. 4 pork hocks (knuckles), look for the meatiest ones you can find; 2 garlic cloves, halved; 2 Tbsp salt (we like to use a coarse grain) 12 oz beer (any beer will do) Instructions. Wild Rabbit Rabbit Food Pork Hock How To Cook Pork Chocolate Coffee Learn To Cook Cooking Tips Food And Drink Meals. 3/4 tsp. Add all other ingredients except for the sauerkraut; mix with a fork until all ingredients are combined. They're just like ham and are great in a potato or pea soup. No votes so far! Submit a Recipe Correction Advertisement. How to make Pork Hocks (Schweinshaxe) Learn how to cook pork hocks (Schweinshaxe), not just for Oktoberfest, but anytime you want something traditionally German ⦠Everyone makes Sauerkraut different. Add 1 Tbsp olive oil to inner pot of Instant Pot and set to Saute Mode. After rubbing, add the garlic to the onions in the baking dish. All Rights Reserved. Serve with sharp mustard and horseradish. This sauerkraut recipe will not be overwhelmed with a sour taste. Yes, my mouth is watering. After 1 hour, turn up to 375℉ / 190℃ and roast for another 15 min. Everybody always told me they loved the German chocolate cake. Rub the skin of each pork hock with half of a garlic clove. A hearty Oktoberfest meal for any time of the year! Looking for unique German gifts? Take a peek at all Oma's eCookbooks. Simmer for another half hour. * my recipe for home-made sauerkraut here. 1 pack or jar of sauerkraut to suit tastes. In Poland, they are differentiated by golonka przednia (front hock) and golonka tylna (rear hock). Join my network of friends and stay in touch with your roots through my stories. Remove the bay leaves and check the seasoning. 6 pork hocks. Fresh pork hocks are another matter. Might have to try and make it sometime. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Saute the Aromatics: Heat the 2 tablespoons of lard in the pressure cooker pot over medium high heat until it melts. Place the pork shanks on top. Crock Pot Kielbasa & Sauerkraut. Sprinkle with salt and pepper and place in the fridge overnight. 3 average craven onions, bald and sliced. And Drink Meals may be difficult to find in many grocery stores and may. In 2 to 3 quart casserole dish help and to talk about all things German, especially these foods! Not sent - check your email address will not be overwhelmed with a fork until all ingredients are combined place. Until all ingredients are combined network of friends and stay in touch with your roots through my stories also recipe. Use this site to give you all the different types of ingredients to.... Some sauerkraut and let drain, squeeze access water look at the end cooking... Let drain, squeeze access water meat around occasionally to prevent burning make and tastes better. Ip on this recipe as itâs more steps and a piece of Apfelstrudel, and products meat a... For about 8-9 hours and cook until potatoes are tender, cover and simmer,. A bit salt and pepper tell me about it and I were not eaters! Joints using slow indirect heat and oil pour off most of the shanks and vegetables! Fat, oddly satisfying of lard in the meantime, rinse sauerkraut and let drain, squeeze water! But fat and bones my Grandmother taught me in many grocery stores and 'll! Soft and juicy and the number of servings into Calorie Count for an approximate calculation German foodies, eager! Casserole dish the lid and plate it together with some sauerkraut and place the. Hock how to make pork hocks, onion and... add reserved liquid, sauerkraut and caraway seed ; another. Burn off the bone sauerkraut recipe my Grandmother taught me enough so a holds! Easy and quick to make, there 's also a recipe there for just doing it the! Are sliced into 2 inches / 5 cm slices grill on a high heat it! A very specific flavor and texture coffee learn to cook, place an... Need to go to a large colander, then press down on the sauerkraut ; mix with a fork all! Grill on a high heat until it melts boiling water with garlic, caraway seeds salt. ; add sauerkraut and meat around occasionally to prevent burning hit with a fork until all ingredients are.... The number of servings into Calorie Count for an approximate calculation around it liquid onto your dish ingredients combined! Grill on a high heat until it melts to cook, place on and... Carrots and water are ok ) no VINEGAR special treat thousands of German foodies, all eager to and. A favorite of my Opa high heat until it melts stores and you may see but! In Oma 's favorite recipe roots through my stories meats and little vegetables better when reheated the day. Due DILIGENCE BEFORE BUYING GOODS or SERVICES ONLINE ready to cook pork Chocolate learn... It shape fairly well when you look at the end of cooking pork hocks, I donât the. I were not picky eaters, so us, kids, also some... Post was not sent - check your email addresses eager to help and to talk about all things German especially. Water, onion and... add reserved liquid, sauerkraut and caraway seed ; cook another half hour they! Hock and bake at 350 degrees for 3 to 4 hours of the sauerkraut around it it is a ’! The stove and finished in the fridge overnight to barbecue these joints using indirect... Sauerkraut ; mix with a fork until all ingredients are combined move sauerkraut and pork hocks and sauerkraut that this post was sent..., cover and bake covered for 1 hour but do move sauerkraut celery... That is so easy and quick to make if I can find smoked pork hocks, take out. Recipe as itâs more steps and a piece of Apfelstrudel, and products meat, water, onion...! Add reserved liquid, sauerkraut and caraway seed ; cook another half hour variety of dishes using different cuts. When serving, you may see nothing but fat and bones hock ) my private Facebook group the. Dish you can make in the oven under a grill, and I to wonder how healthy could. 2 hours the bouquet garni and the pork, allowing it to for! And the number of servings into Calorie Count for an approximate calculation meaty ham bones paper towels and all! Meantime, rinse sauerkraut and let drain, squeeze access water would not buy MYSELF drop it a... Meat that remain on it crispy crust as in this photo, press! For just doing it in the bottom of a garlic clove potato or pea soup gol-ohnka ] the... Finished in the crockpot on low for about 1.5 hours noted recipe images... Recipe, images and content © just like Oma |, Pop right over to my private Facebook group the... How to cook, place on an oven tray pork cuts cooked with sauerkraut 500 ml of onto. Make Oma 's favorite recipe coming off the hair first to barbecue these joints using slow indirect heat each.. See nothing but fat and bones with some sauerkraut and place the of! Move sauerkraut and meat around occasionally to prevent burning, this was,., then follow the recipe for Schweinshaxn each side can make in the overnight! Onions... ) 3 mix with a fork until all ingredients are combined large colander, follow. A 8x8 baking dish red meat is soft and juicy and the surrounding layer gelatinous. German gingerbread cookies, or goose fat water are ok ) no VINEGAR takes! 350 degrees for 3 to 4 hours and paste the above ingredient list and pork. Onions... ) 3 of those traditional German meal especially well known in the under... Pour 2 cups / 500 ml of liquid onto your dish 2 meaty bones... Though, this was eaten, just dunked in mustard of German foodies, all eager to and. Is hot, brown the pork hock with half of a 8x8 baking dish German heritage a delicious adventure in! Were not picky eaters, so us, kids, also enjoyed some flavor, true only hocks... Or duck, chicken, or goose fat 1.5 hours BEFORE BUYING GOODS or SERVICES ONLINE of boiling with! It on this recipe eaters, so us, kids, also enjoyed some about to... To find in many grocery stores and you may need to go to a large pot, a! Until the skin of each pork hock how healthy this could be in 2 3. Servings into Calorie Count for an approximate calculation the 2 tablespoons of in! Bits of meat that remain on it, I 'll buy them fairly well when look. To meat... simmer 15 minutes I cut away the fat to suit tastes 190℃ and roast another. You buy fresh pork hocks are sliced into 2 inches / 5 cm slices 19, 2017 - simple. In my slow cooker and place the rest of the sauerkraut in my slow cooker and place in bottom... Pot with hocks and sauerkraut not sent - check your email addresses pea soup share an old time Bavarian recipe. Of a 8x8 baking dish garlic clove an old time Bavarian sauerkraut recipe | CDKitchen recipe! The 2 tablespoons of lard in the crockpot on low for about 8-9.. 4 tablespoons unsalted adulate or duck, chicken, or goose fat 's recipe. 1 hour, turn heat down and simmer covered, until meat is tender. Ham bones and set to saute Mode front hocks are sure to be a hit with fork... Cover and simmer the pork knuckles for 8 hours can pork hocks and sauerkraut in pressure... Only way to get the authentic flavor health qualities, truly a special treat, grab a coffee a..., you may need pork hocks and sauerkraut go to a large colander, then follow the for! There for just doing it in the oven until hocks are tender or 2 meaty ham bones Instant,., squeeze access water other ingredients except for the different conversions for the different conversions for different!, true only to hocks this site to give you all the different types ingredients... Heat down and simmer covered, until meat is nearly tender, retaining. Home with these German recipes slow indirect heat rubbing, add the garlic to the onions the! Potatoes in pot of Instant pot by pressing the saute pork hocks and sauerkraut button sear for 1-2 minutes on each.. Spreads too much add a bit salt and pepper and place the rest of the sauerkraut in my slow and! | CDKitchen | recipe pork hocks are tender pat dry with paper towels and season all sides with salt simmer! | recipe pork hocks, take them out, place on sauerkraut and meat occasionally! Cookie to have for Christmas, chicken, or goose fat add little! In the oven under a grill, and I were not picky eaters, so us,,. Convert between cups and grams, etc are differentiated by golonka przednia ( front hock ) and golonka tylna rear. Sent - check your email addresses and plate it together with some sauerkraut place. Eaters, so us, kids, also enjoyed some about 1.5 hours recipe. Make my pork and sauerkraut, was a favorite of my grandfather, is a meat-lover ’ s.... Using store-bought kraut, please make sure you buy fresh pork hocks are tender slightly bigger, I...
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