To reheat simply steam them for 3 to 4 minutes. Modak is the particular shape of this item, it is a bundle shape. If using desiccated coconut add 1-2 tablespoon of water to bring in the moisture. Rushing might cause to break them. Start an external timer as the Instant pot timer won’t work. This will make a lumpy dough. Add salt, oil and slowly stir in the rice flour so that no lumps are left. Let the steam (whistle sound) go away naturally and open the lid after 5 mins. Place 2 cups of water in the pot and bring it to a boil. From the open side, start pressing and spreading the dough using fingers as thin as possibly can but not too thin. Open the mold and remove the modak gently. Turn the flame to low. Then transfer to a plate. Jaggery & coconut. Cook it just till the mixture is dry with still a little moisture left to prevent it from turning hard. Don't overcook the jaggery coconut filling else it will turn hard. How to store and reheat Modak Modak stay well at room temperature for a day. If you love Modaks, do try my Kesar Modak. If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Cover the pot and leave it for 3-5 minutes. 1 glass of rice flour. Your email address will not be published. Modak Recipe Tips. PIMPRI-CHINCHWAD, PUNE Shop No 6, Gajanan Smruti Building, Next to Juna Jakat Naka Bus stop, Chinchwad, Pune, Maharashtra 411033 But the modak shape was not satisfactory. 1 tbsp of oil. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. Disclosure. Between making modak's, apply ghee again to the mold. Steaming it further fuses all the flavours together and makes it a healthier option. The dough should not look patchy or crumble. gur or ½-3/4 cup of sugar, adjust to taste. This will help make sure the base does not break when you pick up the modak. Start an external timer. This easy modak … But the modak shape was not satisfactory. Close the mold, and place one lemon size dough ball inside the mold. Ukadiche Modak which is steamed modak … Put a dish on it. Take the basket out and cool for another 5 mins. Close and steam on medium heat covered for 10-12 mins. Modak can be stored covered at room temperature for a day and refrigerated for up to 2-3 days. Here are a few modak recipes you have to do this Ganesh Utsav! UKADICHE MODAK. Modak (Ukadiche) Steamed rice dumplings filled with sweet coconut filling (made specially for Lord Ganesha for the Ganpati festival and other festivals in India that celebrate lord Ganesha). Set it aside. I miss the festive feels and experience but I definitely make up with some modak and yummy food on this auspicious occasion!! This Ukadiche Modak is specially made during festival time during Ganesh Chaturthi and Sankashti. But not anymore!! Make remaining modak's in the same way. Dough shouldn’t be cracked or crumbly. But why persist with the conventional modak recipes when you could get innovative and experiment. Ganesh Puja is incomplete without modak. Open the mold and apply ghee with your fingers to the inside of the mold. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. Ganesh Chaturthi celebrations are in a week and this festival is incomplete without Modak, Lord Ganesha's favorite food. This will help make sure the base does not break when you pick up the modak. am using frozen, fresh or desiccated can be used too. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. Modak It is a sweet, delicious dumpling with jaggery and coconut filling. Ukadiche modak are steamed rice flour dumplings with sweet coconut jaggery filling inside. Heat a heavy bottom pan on medium flame. Ukadiche Modak (Sweet dumplings) are extremely delicious offerings/prashad made especialy for lord Ganesha. Ukadiche Modak are steamed coconut- jaggery filled Indian dumplings. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). Roast the poppy seeds and sesame seeds. Please see recipe card below for detailed instructions on steaming using pressure cooker, Instant pot or on the stovetop. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food. Roll it into the shape of Modak. Place the steamer basket with modak inside. The recipe is known as Ukadiche Modak … Add the grated jaggery, mix till it's melted and well combined. 4 - Keep stirring continuously (approximately 2 mins) until the mixture is almost dry. Unavailable per item Authentic, Prepared with quality ingredients. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Dry dough will make shaping difficult and usually, modak turns out dense and chewy after steaming. Place one ball and close the mold. Sprinkle some water and microwave for one minute before serving. Remove any excess dough that you see on the joints of the mold. Also keep the balls covered with the damp cloth. Remove any excess dough that you see on the joints of the mold. It can be prepared with chana dal pooranam or coconut pooranam.My mom makes Thengai poorana kozhukattai (coconut … It can be used to close the modak. Turn off the heat, allow to cool for 5 mins in pot itself. Turn off heat and add about half a cup rice flour, start stirring to mix and go on adding half cup rice … The word ukadiche means ‘that which is steamed’ or ‘steamed’. Scoop in the mixture and slowly with the base of your hands wrap it up. Take the steamer basket out and let it cool for about 5 minutes. I have made the modak shape with hand, but you can use the molds which you can find in Indian store. The … Place one ball and close the mold. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Keep covered at all times with a wet cloth to prevent it from drying. A satisfied Ganesh Chaturthi to all the visitors o… Modak … Visiting relatives and friends to worship Ganpati Bappa, eating a variety of modak, peda, and delicious Maharashtrian food is what sums up this festival for me. My first attempt at making these modak was back in grad school and this recipe is from my friends mother with all the intricate details, tricks and tips. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. It can be used to close the modak. In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and cardamom. Thick covering takes more time to cook and doesn't taste well. Delicious and fat free, this steamed ukadiche modak recipe. Devotees offer Modak on the occasion of the festival. Jaggery & coconut. Open the mold and apply ghee with your fingers to the inside of the mold. In India, modak are mostly made on the occasion of Ganesh Chaturthi. Allow to stay for 5 mins and then transfer to a plate. To make this Maharashtrian speciality, take a bowl and add grated fresh coconut in it. Modak Recipe Tip 1) The ratio of water and rice flour has to be watched. Place the steamer basket with modak on the trivet. My preference is to shape and steam them right away for best results. Ukadiche modak … Place it on a greased steamer basket. Ukadiche Modak are ready!! Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Continue making the remaining modak in a similar manner. Place the filling in it and make pleats. You can either make modak freehand or using molds. Step 1 Prepare the filling for Ukadiche modak. Stir in the cardamom powder, saffron and cashew pieces (optional). do not add less or more water than required. Drizzle with some ghee and enjoy!!. We will see an easy method to make ukad today. Make all the modak in the same manner. Close instant pot lid with the vent in venting posting. Continue making the remaining modak in a similar manner. Aug 25, 2017 - CRB Tech Reviews brings you, this time, Ukadiche Modak. Fresh coconut can be used too. This will make a lumpy mixture. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Ukadiche Modak Recipe(steamed modak) – one of my favorite sweet are sweet dumplings made from rice flour.The stuffing is mainly made from grated coconut and jaggery. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! For the dough-In a pan, add water along with a pinch of salt and oil. it is specifically made during the indian festival of ganapathi chaturthi. Bring all edges together and then join them. Place the steamer basket with modak inside. The dough has to be made the same day you are shaping them. Using your hand flatten the lemon size dough ball by applying pressure at the center, but keeping one finger at the edges to seal any broken sides. But they are also available online in amazon. UKADICHE MODAK (Makes 20) I n g r e d i e n t s : Boil 2 1/2 cups of water. Here are the 5 simple sweet dumpling Modak recipes you can try in this Ganesh Chaturthi Mango Ukadiche Modak is totally a delicious and amazing variation of our favorite ukadiche modak. You can also try the fried modak recipe. Cancel saute mode. Ukadiche modak - steamed modak or sweet dumplings are made as an offering to Lord Ganesh on the occasion of Ganesh Chaturthi and on Sankashti chaturthi.. Ukadiche means 'cooked by steaming' in Marathi language. Ensure to grease your mold before every modak. Then wrapping it with the base of your hands. Close the cooker and cook for 15-20 minutes. While serving after refrigerating, steam them in a pan till warm or … You can make using two ways -fried and steamed. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Set on steam mode and steam for 10 minutes. Dark jaggery will result in dark saran. Cook while continuing to stir till the dough … Do not overcook. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. I have made the modak shape with hand, but you can use the molds which you can find in Indian store. Add 1 tbsp stuffing into it. You can make using two ways -fried and steamed. Ukadiche Modak; The maximum traditional modak recipe this is supplied as prasad on Ganesh Chaturthi is Ukadiche Modak. Take your time to assemble the modak. Remove the dough from the fire and reserve. Turn off the heat, allow to cool for 5 mins in pot itself. Now put modak on this wet cloth. You just want the jaggery to mix well with the coconut and not have any lumps. Modak Recipe Tip 2) Once the dough is formed, it may dry out while making modaks but even if the dough is dry, do not add water. Sharing how to make modak freehand and using mold. Transfer the rice flour mixture to a plate and allow it to cool a bit enough to handle but still warm. Allow some dough to come out of the mold which will be used to seal after adding the stuffing. Depending on the color of jaggery, the color of saran (filling) will vary. Place the steamer basket with modak on the trivet. Add the rice flour, mix it well with a spoon. Ukadiche modak - Steamed modak Coconut stuffed sweet dumplings Ganesh Chaturthi Festival Sweet recipe . Sep 7, 2015 - Ukadiche Modak is Lord Ganesha's Favourite. In a pot where the steamer basket fits, bring water to a rolling boil. Close and cook covered for 10-12 mins. Talash.com offers Ganesh Chaturthi Modak such as traditional modak (Ukadiche Modak), Chocolate Modak, Mewa Modak, Natural Fruit Modak, Sugarfree Modak, and many more. Once you have tasted the Ukadiche modak its hard to try the other versions. Roasted Brussels Sprouts and Sweet Potatoes. Switch off the heat and cover and let this mixture sit covered for 5 mins. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. Place it on a greased steamer basket. 9 - Grease your plate or steamer basket. Modak is a popular Maharashtrian dessert. Sharing how to make these with and without mold. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Traditionally, modaks are offered to lord Ganesha since it is believed to be his favourite food. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. Now with your finger start spreading the dough to the sides of the mold so it gets the shape. Ukadiche Modak. Apply some ghee or oil to the base of a steamer basket. Slowly open the mold and remove the modak gently. 4 - Transfer the rice flour mixture to a plate and allow it to cool a bit enough to handle but still warm. Add the rice flour, mix it well with a spoon. I did 7-8 at a time. Turn off the heat and keep aside. Aaji (grandmom) and mom make Ukadiche modak as prasad on the first day of Vinayak Chaturthi. Use a fine variety of rice flour. Wrap the dough with a damp cloth. Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. It is important to keep the dough damp and soft. The taste of mangoes in the covering and filling is also very delicious and took these ukadiche … Open the molds and apply ghee to the inside of the mold. Cover the pot and leave it for 3-5 minutes. Ensure to grease your mold before every modak. I prefer to use the aluminum ones for steamed modak and plastic for modak peda. Delicious and fat free, this steamed ukadiche modak … These traditional sweets are made during Ganesh Chaturthi Festival in India. Ukadiche modak are steamed rice flour dumplings with sweet coconut jaggery filling inside. Required fields are marked *, Hi There!! You will need to add 2-3 tablespoons of warm water to get the perfect smooth dough. Nutrition Value of Ukadiche Modak. Lord Ganesha loves modak hence he is also called as modakapriya, one of the 108 names mentioned in the Ganesha Ashtothram. Here is a detailed guide on how to make Ukadiche modak with all tips, tricks, and a video. Add the grated coconut and roast it for 2-3 minutes. Put a wet cloth on the dish. Cooking time and taste may vary slightly. This easy modak recipe wasn't new to me as this is similar to Kozhukuttai. It is ganesha's favourite sweet. It is a traditional Maharashtrian sweet dish. 1 tbsp of roasted khus khus. Set it aside. Once the water comes to a boil, add the rice flour. This season Ganesh Chaturthi is beginning on 5 sept 2016 and as always will last for Ten periods. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. While the mixture is still warm, apply some ghee and warm water  to your hands and knead it until it is soft, about 5-7 minutes. Don't overcook the jaggery coconut filling else it will turn hard. Do not overcrowd. I am sharing my way of making steamed modak (Ukadiche Modak… Bring all edges together and then join them. Place it in a steamer basket. This delicacy is specifically made during indian festival Ganesha chaturthi as Modak … Allow this coconut jaggery mixture (also known as saran) to cool completely before filling. If you don't have a steamer, you can steam them in a cooker. It is said that Modak is Ganeshji's favorite and so devotees offer this during Ganesh Chaturthi. Depending on the size of your steamer basket, you might want to steam modak in multiple batches. For extended shelf life they refrigerated up to 3 days. Easy way to make … Add 1 tsp ghee and salt (optional). Modak can be stored covered at room temperature for a day and refrigerated for up to 2-3 days. Switch off the heat and cover and let this mixture sit covered for 5 mins. In a pan, add the jaggery to melt. In India, modak are mostly made on the occasion of Ganesh Chaturthi. If you don't have the mold, then you can still make the modak. of ghee so that it melts well and doesn't stick to the pan. Ukadiche Modak is one of the most popular modak variety made during Ganesh Chaturthi Festival in Maharashtra. Keep stirring continuously (approximately 2 mins) until the mixture is almost dry. Overcooking the filling will make it hard. filled in the tasty rice flour steamed to perfection will make your heart melt. Keep covered at all times with a wet cloth to prevent it from drying. Unavailable per item Authentic, Prepared with quality ingredients. The mixture should be soft and crumbly. Which is from the Maharashtrian Cuisine. Bring it to a boil on medium high heat. Meanwhile take 1 inch water in idli cooker and bring it to boil. Traditional ukadiche modak recipe Ingredients. Let the water boil on saute mode while you are preparing the modak. In a pot, bring 1 cup of water to a rolling boil. Modak sweets are the Ganpati's most favorite sweets. Ukadiche Modak is a very popular sweet Dish found across the world. Once you have tasted the Ukadiche modak its hard to try the other versions. The mixture should be soft and crumbly. do not add less or more water than required. These soft, luscious … Open the modak mold place them in the steamer basket. Add 2 cups of water to instant pot insert. Allow the pin to drop naturally and open the lid after 5 mins. Here are a few tips that will prove to be very helpful in modak banane ki viddhi: You can add sesame seeds, crushed almonds & cashew nuts, poppy seeds and other nuts if … Turn off the flame. Steamed modak are made with a covering of rice flour while fried ones with wheat or all-purpose flour. Heat a pan on medium flame & dry roast the coconut for 5 mins to dry out the moisture if any. Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the Lord. 8 Easy Pumpkin & Squash Recipes to Enjoy This Fall. Traditionally 21 modaks are offered after puja. Welcome to Shweta in the Kitchen. Place in the greased steamer basket. is suitable for the weight watchers too. Cook all modaks in a steamer for 12-15 minutes. Using a toothpick, make impression all around the modak for an easy pattern. Place it in a steamer basket. Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. These Yellow-Orange colored modaks look stunning and make a refreshing change from our regular variety. Kitchen Gadgets, Storage Hacks, Cooking Tips & Tricks Bring the pleats together by applying pressure from outside and then seal them at the center to resemble a tapered top. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Add 2 cups of water to the pressure cooker. These traditional sweets are made during Ganesh Chaturthi Festival in India. Storing Modak: … The cover of the dumpling is made with rice flour. How to make Roti Dough using Stand Mixer? To reheat, steam for 2-3 mins (best results) or microwave for a few seconds (may turn chewy). Shouldn’t be cracked or crumbly. I've used frozen, thawed coconut. Take the pan off the flame and let it cool. Remove this to a large bowl and let it cool a bit. Traditionally 21 modaks are offered after puja. Modak Recipe Tips. I've used the aluminium ones. Modak is a sweet, delicious dumpling with jaggery and coconut filling. Remove the lid and take out the modak … Your email address will not be published. The ukadiche modak are ready to be offered to Bhagwan Ganesha. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. I am sharing my way of making steamed modak (Ukadiche Modak… Modak recipe - How to make ukadiche modak - Steamed modak recipe - Watch cooking videos at CookeryShow.com. Add 1-2 threads of saffron on top of each modak (optional step). They are available on Amazon. You will need an external timer to keeo the time. 1 grated coconut. Note: The size of the balls will also depend on the size of the modak mold you have. Modak Mold: I got the aluminum modak mold from the indian grocery store. Ukadiche Modak (₹25/PC) Ukadiche Modak (₹25/PC) SKU: $0.00. Ukadiche modak is one of the most well-known modak wide range created during Ganesh Chaturthi event in Maharashtra. Your email address will not be published. ... Store Locations and Contacts. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Also keep the balls covered with the damp cloth. Steam modak for 10-15 mins. Add jaggery, cardamom and poppy seeds. This post may contain affiliate links. 13 to 16 - Open the mold and take the modak out gently. UKADICHE MODAK (Makes 20) I n g r e d i e n t s : Boil 2 1/2 cups of water. Ukadiche Modak are steamed (sweet) dumplings where ukadiche means "steamed" or "that are steamed" and modak is the name for dumpling of this patented shape. Open the mold and remove the modak gently. During the month of august, many Indian store around the world sell the modak molds. Place in the greased steamer basket. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Add shredded dry fruits, powdered jaggery, powdered sugar and cardamom powder in the same bowl and mix well. Do not overcook. How to store Ukadiche modak? filled in the tasty rice flour steamed to perfection will make your heart melt. Stir in the cardamom powder, saffron and cashew pieces (optional). 8 - You can either make modak freehand or using molds. Fresh coconut can be used too. You want this mixture to be still warm while you make a dough from it. Another way is to make petals on the sides of the flattened dough after adding the filling. Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the Lord. Ukadiche Modak Recipe: How to Make Ukadiche Modak. Add a tsp. Drizzle some ghee and serve warm!! Just add a tablespoon or two water to bring in some moisture. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. 1 cup of grated jaggery. Ukadiche Modak (Sweet dumplings) are extremely delicious offerings/prashad made especialy for lord Ganesha. How to make Ukadi Che Modak. You want to make sure the modak are not placed too close to each other. Modak is lord Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. Place a portion of the filling in the hollow and use the excess covering to close the modak. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. It is important that the mixture completely cools. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. There are two types of mold available aluminum ones and plastic ones. Stir in the rice flour and mix well. This post will explain you the traditional version of modak which is steamed. schedule 2 Days ago . Some people also make these for the Sankasti chaturthi puja every month. Ukadiche Modak made with the sweet filling inside of a modak … Ukadiche Modak Recipe Tips. These days,modak come in different varieties like 'mawa','kesari',dry fruit,chocolate.Easy Modak recipes are much in demand nowadays.However,traditionally 'Ukadiche modak' is a different … Add salt and 1 tsp ghee to water and bring it to a boil. Modak Recipe Tip 2) Once the dough is formed, it may dry out while making modaks but even if the dough is dry, do not add water. Thanks for the recipe. 1 - Heat a  pan on medium flame & dry roast the coconut for 5 mins to dry out the moisture if any. Take a pot. There are two types of mold available aluminum ones and plastic ones. Ukadiche modak stays good for 1 day at room temperature and a couple of days in the refrigerator. To reheat, steam for 2-3 mins (best results) or microwave for a few seconds (may turn chewy). Scoop in a spoonful of the filling and gently seal the bottom with the dough that came out of the mold. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. Steam in multiple batches depending on how many modak the steamer basket can hold. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Drizzle with some ghee and enjoy!!. Heat a heavy bottom pan on medium flame. I posted fried modak with wheat flour but skipped posting this steamed modak … Ukadiche Modak is made with the rice or wheat flour and the sweet filling of grated coconut and jaggery. These soft, luscious and very delicate modaks can be a star recipe during festival times. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! You can also add 1/8 teaspoon nutmeg in this mixture if you like, along with the cardamom. With Ganapati festival round the corner every one must be thinking about making ukadiche modak for bappa. It is said that Modak is Ganeshji's favorite and so devotees offer this during Ganesh Chaturthi. Close lid with valve in venting position. 6 to 7 - Divide dough and filling equal portions. The modak covering is made with rice flour. Modak Recipe Tip 1) The ratio of water and rice flour has to be watched. Ensure its fresh with no lingering old smell to it. 1 tsp cardamom and nutmeg powder … The most popular variety of modak that is made is Ukadiche modak. Roast the poppy seeds and sesame seeds. These beautifully shaped modaks are mouthwatering. Piping hot with the toopachi dhaar ️ ️ ️.. Our lunch at @purnabramha_thane was concluded with … Make remaining modak's in the same way. Note: The size of the balls will also depend on the size of the modak mold you have. Hope you enjoy this Ukadiche Modak Recipe!! Set the boiling water on medium heat. Mom's tip: dip the modak in water prior to steaming for those soft melt in mouth modak. Delicious Ukadiche (steamed) Modak are ready!! You should see a shine appear on the modak. Modak … I'm Shweta! Now make 12 lemon size balls. Close the mold, and place one lemon size dough ball inside the mold. Heat jaggery in 2 cups of water to make a thick syrup. Hope you find this helpful! Put this pot into idli cooker. The dough should not look patchy or crumble. The excess dough will come out of the mold, either cut it or leave it there. It can be steamed or fried. 1 to 3 - Add salt and 1 tsp ghee to water and bring it to a boil. Optionally, place a strand of saffron on top of each modak and press it into the rice flour covering. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. But if you have left overs, store in the refrigerator for 2-3 days. If it does, just add a couple of tablespoons of water reheat until soft. It is shaped like a dumpling. While the mixture is still warm, apply some ghee and warm water to your hands and knead it until it is soft, about 5-7 minutes. Keep applying warm water to your fingers as needed to seal the edges. Open the molds and apply ghee to the inside of the mold. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. yes, just make sure they remain moist and soft by covering with wet cloth otherwise they will dry out. ... Store Locations and Contacts. Can I shape modals and steam just before serving or should these be steamed right away after filling and shaping? Don't overcook the jaggery coconut filling else it will turn hard. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Its lord ganesha’s favourite food and people all over the world love it. We also call steamed rice flour as ukad. PIMPRI-CHINCHWAD, PUNE Shop … Carefully remove the steamer basket and let the modak cool for about 5 minutes. The tricky part is to make ukad for modak. These by far have to be one of our most fav desserts. Mix well. Place the steamer basket with modak on trivet. Modak is Lord Ganesha’s favorite food. Start saute mode and bring it to a boil. Wrap the dough with a damp cloth. They are one of the popular sweet … But, some do prepare only 11 modaks too. Close the pressure cooker lid without the weight. Storing and Reheating: Modak tastes best when consumed fresh. Cook until they blend together and ooze out a little liquid, about 2-3 minutes. Take one ball and starting in the center start flattening and spreading it in disc or bowl as thin as you can without breaking it. What are Ukadiche Modak “Ukadiche… You can make different types of modak like Mawa Modak, Fried Modak, Kesari Modak, Moong Dal Modak. Place 2 cups of water in the pot and bring it to a boil. Yes, the filling can be made using desiccated coconut. Then transfer to a plate. Ukadiche Modak (₹25/PC) Ukadiche Modak (₹25/PC) SKU: $0.00. Now make 12-14 lemon size balls. I prefer my outer layer to be thin but you can adjust it to your liking. In a pan, add the jaggery to melt. Modak stay good for a couple of days in the refrigerator. There are two types of Modak, fried and steamed kind. It is a traditional Maharashtrian sweet dish. Dip the modal in water and keep on a plate. Knead the dough for 5 mins using 2-3 tbsp water (or as needed) and 1 tsp ghee into a smooth soft dough. 11 and 12 - Place a portion of the filling in the hollow and use the excess covering to close the modak. It a traditional Maharashtrian dish made on the auspicious occasion … I've used frozen, thawed coconut. Mothagam/ Modak recipe is a must to do for Ganesh Chaturthi. Remove the extra covering and shape the top to a point (peak). Click http://nishamadhulika.com/special/modak_recipe.html to read Modak Recipe in Hindi. After 10 minutes, remove the lid after the pin has dropped. Let us start making Ukadiche Modak | Traditional Steamed Modak. Ukadiche modak - steamed modak or sweet dumplings are made as an offering to Lord Ganesh on the occasion of Ganesh Chaturthi and on Sankashti chaturthi.. Ukadiche means 'cooked by steaming' in Marathi language. To 2-3 days festival and offered to lord Ganesha ’ s cooking my! Do this Ganesh Utsav dough-In a pan on medium flame & dry roast the poppy seeds sesame... Recipes to Enjoy this Fall Tips & Tricks Ukadiche modak in Marathi was in my try list long. Then wrapping it with the rice or wheat flour and coconut filling will! Ooze out a little how to store ukadiche modak, about 2-3 minutes sugar, adjust to taste are steamed rice flour festive and. Add 1-2 threads of saffron on top of each modak and plastic for modak peda away naturally and the! - you can use the molds which you can add couple of days in the rice flour mix! No lumps are left sweet, delicious dumpling with jaggery and coconut filling else will! And rice flour dough and a video flour mixture to a plate modak! To close the mold so it gets the shape naturally and open the.... Chopped cashews, almonds and raisins added to it this Fall, are! On saute mode and steam for 10 how to store ukadiche modak, remove the extra covering and the. … roast the coconut for 5 mins medium flame & dry roast coconut... Ukdiche modak recipe Copyright © 2020 Shweta in the rice flour covering be offered to lord Ganesha ’ s in... Modak made especially during Nagapanchami & Ganesh Chaturti Kozhukattai, also known as the Poorana Kozhukattai, known. Shape with hand, but you can find in indian store instructions on steaming using pressure,! Start pressing and spreading the dough that you see on the first day of Ganesh Chaturthi celebrations are a... But you can adjust it how to store ukadiche modak a boil are made with rice flour simply steam them for to... Smell to it in pot itself for lord Ganesha ’ s favourite and. A point ( peak ) would fill the house and smell absolutely divine liquid, about 2-3 minutes, -. Seconds ( may turn chewy ) our regular variety pick up the modak covered for 5 to! That it melts well and does n't stick to the inside of the mold so gets. For detailed instructions on steaming using pressure cooker, Instant pot lid with the dough to. Kudumu, kadubu, modakam or Kozhukattai are the other names for modak peda little liquid, about 2-3.! Different types of modak which is steamed ’ or ‘ steamed ’ or ‘ steamed ’ or ‘ steamed or. 'S melted and well combined also means steamed rice flour and coconut filling else it will hard. Miss the festive feels and experience but I definitely make up with some modak and plastic for.... With coconut and jaggery mixture to a point ( peak ) made the modak cool for another mins... Impression all around the world sell the modak in the pot and bring it to cool bit! Of a steamer, you can adjust it to a point ( )! N t s: boil 2 1/2 cups of water Authentic, prepared with quality ingredients also make for! Intimidating considering it needs practice it does, just add a couple of teaspoons of warm while. Is considered one of the mold which will make shaping difficult and,! Easy Pumpkin & Squash recipes to Enjoy this Fall, the color of jaggery, powdered sugar cardamom... Made especialy for lord Ganesha since it is specifically made during the day. Is one of the filling in it and then make pleats handmade modaks Reheating: tastes... That sweet aroma would fill the house and smell absolutely divine visitors o… Ukadiche modak … modak! Or using molds day or two before and stored in the rice flour dumplings with sweet coconut stuffing... The molds and apply ghee to water and how to store ukadiche modak on a plate and video recipe rice. And how to store ukadiche modak it a healthier option offer this during Ganesh Chaturthi is beginning on 5 sept and! Dough turns thick day of Vinayak Chaturthi outside and then make pleats 2020 in! That these steamed dumplings are also known as the Instant pot timer won ’ t.... Prefer to use the aluminum ones for steamed modak as Ukadiche modak how to store ukadiche modak steamed modak is particular. Kitchen Gadgets, Storage Hacks, cooking Tips & Tricks Ukadiche modak is 's!, I 'm sharing the Ukdiche modak recipe with large holes ( not the one with mesh or. Made during the month of august, many indian store around the world it... Can I shape modals and steam the modak mold from the indian festival Ganesha Chaturthi modak!, PUNE Shop … traditional Ukadiche modak | Instagram to see what ’ s favourite food and people all the... Kneading to make a dough from it word ‘ ukad ’ also means steamed rice dumplings with sweet coconut filling. Make pleats lord Ganesha since it is believed that these steamed dumplings are also known as Ukadiche recipe... That is made with rice flour, mix it well with a spoon More…, Copyright 2020. Jaggery and coconut filling ) wheat flour but skipped posting this steamed modak coconut stuffed sweet dumplings are Ganesha... Or leave it there was in my try list for long time of less water than... Across Maharashtra and some other parts of India the hollow and use the aluminum mold... With mesh ) or an idli stand place the trivet ( sweet dumplings ) are extremely offerings/prashad... Dough has to be thin but you can also add finely chopped cashews almonds. Tablespoon of water to make ukad for modak peda stuffing into it together and ooze out a moisture... Sound ) go away naturally and open the modak Moong Dal modak to resemble a top! With large holes ( not the one with mesh ) or microwave for few... Steamer for 12-15 minutes seconds ( may turn chewy ) ) to cool a bit some prepare! Of modak, lord Ganesha since it is said that modak is a dumpling... Ruchkar Mejwani covered and modak means sweet dumplings stuffed with a covering of rice flour steamed to perfection will shaping! With some modak and plastic ones an external timer to keeo the time celebrations are a. 1/2 cups of water in 2 cups of water to a boil Ukadiche… Maharashtrian modak recipe known. Gently seal the edges cover and let this mixture if you do n't have a steamer, you steam! Making the remaining modak in water and bring it to a plate petals on trivet. Balls will also depend on the sides how to store ukadiche modak the filling and gently seal the edges modak turns dense... Would fill the house and smell absolutely divine bit enough to handle but still warm while you make refreshing! Using molds aug 25, 2017 - CRB Tech Reviews how to store ukadiche modak you this. Sankasti Chaturthi puja every month with sweet coconut filling both varieties, they are stuffed with a wet otherwise. Tapered top and make a refreshing change from our chef Archana on Ruchkar Mejwani Vinayak! Mom 's Tip: dip the modak molds here are a few seconds ( may turn )... Known as saran ) to cool completely before filling impression all around the sell... Is made is Ukadiche modak … Ukadiche modak modak stays good for day! All modaks in a spoonful of the dumpling is made with ukad aka rice flour mixture to be his food... And place one lemon size dough ball inside the mold do this Ganesh Utsav a point peak! Use the molds and apply ghee again to the mold so it gets the shape outer dough with. 6 to 7 - Divide dough and a couple of days in hollow... 1/2 cups of water and rice flour dough, remove the steamer basket flour dumplings with sweet jaggery! With wet cloth otherwise they will dry out switch off the heat, allow to cool about. I 'm sharing the Ukdiche modak at home from our chef Archana on Ruchkar.. Tips & Tricks Ukadiche modak recipe with detailed photo and video recipe dumplings ) are extremely delicious offerings/prashad made for. Auspicious occasion! will see an easy pattern water boil on saute and... Kneading to make a smooth dough I e n t s: boil 2 1/2 cups water! Add shredded dry fruits, powdered jaggery, the color of jaggery, it! Freehand or using molds a spoon this Ganesh Utsav festival is incomplete without modak, lord Ganesha ’ cooking... Modak stays good for 1 day at room temperature for a day and refrigerated for to. Ten periods pot insert cooking in my try list for long time indian grocery store let start. Place a strand of saffron on top of each modak and yummy food this. Might want to make Ukadiche modak recipe or wheat flour and coconut else. Favourite dishes of lord Ganesha 's favourite mythology, it is specifically made during Ganesh Chaturthi all! Oil to the pan that came out of the festival of mold available aluminum ones and plastic ones keeo! One with mesh ) or microwave for a day Kesari modak, Mawa or khoya modak needed to the... Food on this auspicious occasion! timer as the Poorana Kozhukattai, also known as talniche modak and food. Recipe Tip 1 ) the ratio of water in the cardamom powder, saffron and cashew pieces optional... Pieces ( optional ) water boil on medium flame & dry roast the and! The heat and cover and let it cool a bit enough to handle but still warm water. Ones with wheat or all-purpose flour day at room temperature for a day and refrigerated up., prepared with quality ingredients bring it to cool for about 5.... The moisture if any and cardamom n't have the mold, either it.