Beef takes much longer. We are glad to hear that it tasted good! Layana, When the curry is brown add beef and stir until all coated with curry; Add hot water, select off then select meat on the pot and set for 20 minutes; Cover and seal vent; Peel and cube potato and leave covered in water till needed. Arigatou Gozaimasu! Add the coconut milk, beef-style stock powder and water (for the curry) and stir to combine. Warm Spiced Beef Curry and Rice This is a lovely beef curry. Marinated ground beef and curry powder add extra flavor to rice in this easy fried rice recipe. Every grandmother worth her salt would demand 3-4 hours, and use front leg or shoulder for this type of dish. So excited to give this one a shot! We have many more recipes kids may like such as Tonkatsu and Omurice. This curry was amazing. Looking forward to trying out more of your recipes! I love the recipes you have on your site and hope to make many more of them in the future. In table spoons the ratio is 3:4:1:1, makes between 4 and 6 cups of curry. The recipe as stated as stated is for a soup and not for a curry ! Tastes just like those served at Japanese restaurants, but with more delicious chunky beef! I have heard that some people put chocolate in their Japanese currys, would this curry be better with a bit of dark chocolate, or would that change the flavour a bit too much? more amazing recipes. I’m just guessing. Copyright © 2012 - Japanese Cooking 101. Sry, guess I should try it before changing it! So , I omit it ! I have been wanting to make this recipe for sometime. Thank you. I’m going to try this recipe now, it looks delicious! We think our curry is pretty good for humanity 🙂. Not a mistake. The curry can be frozen, without the rice. a lot of people do, go ahead and try! I used to wonder why mine tasted so flat – the additional ingredients of Worcester sauce, apricot jam and Thai chili sauce (cos I didn’t have ketchup) really made a huge improvement to the taste. If you'd like to use the optional seasonings above, now add the ketchup, worcester sauce, apricot jam, and soy sauce. Do check out the recipes gallery for cooking inspiration. Place the minced beef in a large shallow casserole pan with 1 tablespoon of olive oil, then break it up and fry on a high heat, stirring regularly. http://www.ichibanya.co.jp/english/info/pdf/multilingual_menubook_1603.pdf, Would it be fine subsututing the water with milk? I've served it with both brown rice … Bulldog Brand has different kinds of sauce. Add the Mumbai spice blend, tomato paste (see ingredients) and remaining garlic and cook until fragrant, 1 minute. Only at this point is the curry cube added. Lisa, Do you happen to have a recipe for making curry sauce from scratch? Heat the butter over medium heat in a pressure cooker. I love making Japanese food and so I really want to make this. My question is if I can substitute the beef with chicken or will that take away the flavor? Thanks! Or you can find new taste of curry rice, And also I recommend putting many kind of topping. It was phenomenal, I tried this dish yesterday, taste of curry is very yummy, but I have a sensation of crush in the onion. I am very happy to see these arguments at here. I typically go for a rather blonde roux but again it’s up to you! Maybe there is something else that I could use? House brand has peanut butter in their “Vermont curry”, so I avoid the brand all together to be safe. I am trying your recipe tonight! Each week, we give you an ingredient, technique, cuisine, or inspiration. Japanese Beef Curry and Rice. Do you have a video on how to make sticky rice without a rice cooker? The above is the shin cut which I bought from the Japanese supermarket at Isetan Scotts (SG). Worcester sauce is a non – vegetarian product . Followed by tomatoes, continue … my husband is allergic to peanuts, so I know which one to use! That’s home cooking! ), Worcestershire sauce, ketchup, salt and pepper! Thanks for this great recipe! Thanks for sharing! Is it just labeled Curry Sauce? I love this recipe ever since making it once I am now addicted.! A balanced meal to take with you throughout the workweek or serve for a weeknight dinner. 45 minutes is long enough because of the size of beef unless you want it to fall apart. Good luck! I love the japanese cuisine and that dish is going to be top of my list. never used milk for curry. I know that stew beef isn’t going to be super juicy or anything but I thought the meat was rather dry. I heard it makes it more creamy, though never having made japanese curry, I’m somewhat worried about making such a change, oh also, would you recommend using flour on the meat before browning? Usual garnishes are fukijin zuke, a sweet mixture of mystery … I just made this last night. I made this tonight and it was the best, I didn’t have apricot jam so I use some triple berry with honey jam and added a little bit of grape juice to it and it came out amazing. Ingredients. Heat oil and brown meat in a pot, then take meat out. Do you know by any chance how to find the red pickled ginger that goes with curries so often – I’m not living in Japan any more, so I wonder where I could buy them. The meat should be tender and the vegetables cooked through. You won’t miss the meat! You can certainly adjust the cooking time. Your email address will not be published. Stir well so the pieces of the mix dissolve. If you don’t fancy spending so much time to simmer the beef, check out my other Japanese curry recipe with chicken which you can whip up in 30 minutes. Thank You very much. (Read more about ...). So it is very good idea for your children to get to unfavorable but good foods for them. I want to make this for a luncheon for a group of kids. Hi Scarlet, I absolutely love this recipe, but I have a question. I’m making this recipe tonight since I can’t find my grandmother’s recipe! Easy. Let us know if you try it. I was able to find everything else listed included the optional seasonings. You will be rewarded with a wonderful curry with chunky, tender pieces of perfectly cooked beef. Japanese curry or kare (カレー) with large, tender chunks of beef is a luxury to me. Click off and discard any tatty outer leaves from the cauliflower, putting the nice leaves into a food processor. I live in the U.S. Microwave oven | 8–10 minutes Remove the plastic from the tray of beef panang curry. You can also use any kind of meat. Cook the meat for about 10 minutes with the lid on, every now and then giving it a mix and making sure the meat You may want to try to find it online? Just made this tonight and it was delicious!!! This slow-cooked beef curry is easy to make and perfect for feeding the family – add chunks of potato for an extra hearty dish. In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and chili pepper sauté, for about 2-3 minutes, stirring constantly to prevent any burns. usually Asian food isle. The 2 litres of water is for simmering the beef (+ carrot + potato). Curry roux already contains thickening agent, so no need to use flour. Jennifer, He doesn’t have any trouble with S&B brand at all, and that’s what I use. The curry sounds great I will try the recipe in the next few days, however, if your going to use beef may I recommend using shin from the butchers counter so that you can cut it yourself into large pieces, you can then cook the beef first on its own very low and slow (about 130 fan for 2 1/2 hours) then add the veg cut quite large again and follow recipie. It’s a great way to use leftover cold rice, and the whole recipe takes less than 30 minutes to make. And curry’s flavor is also useful to extinguish some unsuitable food’s smell. Just be careful not cook shrimp too long. Serve with rice and naan bread. According to a cooking show I saw on Youtube, “Bulldog Brand Sauce” was a sauce used that you could substitute with Worcestershire sauce, so that might work? You can also find it at Japanese grocery stores, of course, and online stores too. A quick and easy recipe that is delicious and a little bit different! Thank you for uploading the video and sharing us your idea because my japanese husband really love to eat curry. I actually make the roux myself because it isn’t actually that difficult! Read the description on the packet and you will find that you need 3 cups of water and NOT 2 litres !! What is a good substitute for worcester sauce? Oh my word, this is so tasty! I think you can tell it’s Japanese from the packaging. One question though. Kirsty, Come back for more recipes! Yupina, Stir in stock, bring to a boil, then reduce heat to low and cover. Serves 4. In the same pot, fry onions for 8 minutes. I love japanese curry rice. Steve, Let’s try new taste of some curry rice, That are very free. Tried a recipe from Noob Cook? I used minced beef, carrots, onions and eggplant. In Japan there are many kinds of topping. https://www.aninas-recipes.com/recipes/south-african-curry-and-rice I experimented with curry powder this winter, while trying to add some new flavors into my culinary life. My family are not keen on curry unfortunately, although on the plus side it means that I can have it all to myself 🙂. Some people like the vegetables firmer and some like to cook until they almost melt away. I’m making it again tonight! I just had one carrot in the fridge, so I threw in some green bell peppers, and I think those gave the curry a mix of sweetness and spiciness. Add the flour and cook, stirring, about 5 minutes, until it begins to brown. Large but still bite-sized beef chunks. Add the ginger garlic mince, mix well until fragrant. I love your blog and Youtube channel! I added all of the optional seasonings and they gave curry extra oomph. So I am planning on making this and I don’t mind having beef in it but my mother doesent eat red meat. made this today my first time cooking it.. I basically made this last night and when other family members wanted some I literally didn’t wanted to give them xD. Halve the … Posted by wiffy on June 5, 2014. I love the Japanese curry I don’t usually like different Japanese food but this one I love. I just made Japanese curry follow your recepie step by step but just change beef to Pork and add strawberry jam (I don’t have apricot jam), I am a just one of reader from Japan. Thanks. I’ve made this about five times now and it is always so delicious. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry.  It’s eaten with sticky white rice which goes very well with this curry.　Add a simple green salad, and you have a tasty meal for your family. https://www.thespruceeats.com/simple-beef-curry-with-rice-3051421 Cover and simmer until flavors … just use vegetables instead of meat. In Japan We used to add many veg or meat. Heat oil in a large heavy pot over medium-high. yes, chicken, pork, and some seafood will work very well. Simmer until rice is tender, about 17 minutes minutes. Bulldog Brand Worcestershire sauce can be used interchangeably with other Worcestershire sauce. I tried this recipe and yes, my Japanese curry finally tastes like the ones that I eat outside. 🙂 I cannot wait to try some of these recipes as my friend is taking me to the Asian supermarket in Albany Wednesday. Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Serve the curry with steamed rice or potatoes. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. See below link. This ‘fakeaway’ version of the Indian favourite is packed with Speed food veggies. The meat will be soft and tender, retain its flavour and not breakdown during the coking process, when the veg is done to your liking the job is done, enjoy. Simmer until the curry has reduced slightly, 5 … I always add a large spoonful of my own home made apple chutney, super! Serve with rice or bread. I tried it once and its so delicious indeed. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe 🙂. The beef cooks up fork-tender and the warm spices like ginger, cinnamon and bay are mild, but blend together well. Mercedes, 50 minutes. Add the mince to pot, brown and add a cup full of water. Ground beef cuts the cooking time … With butter, flour, curry powder (also my own mix! This is a great dish for tweaking to your tastes, by adding a bit more or less of the spices. He said this was even better than theirs! Eggplant is good. I live in the US and we are studying Japan. I like you adjusting seasonings to your liking. I don’t know anyone who doesn’t like Japanese curry! I don’t think there is a good substitute for curry. Tonkatsu sauce has different thickness, so you can use it instead of Worcestershire sauce depending on recipes. Season beef with salt and pepper. You’ll eventually finder a perfect roux for you, I like to add cocoa powder to mine. Let it simmer for 10-15 minutes (cook longer if you'd like it thicker). They cook and shoot photos/videos at their home kitchen(s.). Recipe by: OLENAJOY TEŔRIBLE MISTAKE ! Post a photo on instagram & tag @noobcook + #noobcookrecipe! jonathan, My children loved the meal. Add the curry … Pingback: Japanese Curry Recipe | We Get Healthy. A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. have you tried our recipe? How did it turn out? Many people in Japan also use thinly sliced beef instead of stew beef, and that tastes really good too. I love this site! I have some chicken thighs that were bought by accident and need to be used. they loved it.. they ate soo much that they couldnt move an inch lol.. Ken, Add your beef cubes and curry powder. It’s ustaa (sounds like oostar) sauce, but ask for just ‘sauce.’ It is usually next to Tonkatsu sauce at grocery stores, and that can be a substitute. Check them out! Dana, Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Transfer the rice to a microwave-safe dish and sprinkle with 1 tablespoon water. Japanese box curry is very very flexible. You make your own curry roux, good for you! Loved the sweetness of the curry, exactly how i wanted it to taste like. If you love our recipes, please donate to support the site. Thanks for the awesome blog btw. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes. The basic curry roux is butter, plain flour, curry powder, garam masala. I actually went with 2 tbsp of apricot jam and it was the perfect level of sweet and spicy. Maggie, Both times i used red potatoes so it doesnt break down after all that boiling time. They loved it! Each week, you cook a … It’s so helpful and it’s what I used to first introduce my American family to the Japanese food I experienced abroad. The curry sauce box may tell you more. They are looking forward to leftovers tomorrow. Do you know any brands that don’t? We have worcester sauce anywhere in Japan. Ingredients 1-1/2 teaspoons salt, divided 1 teaspoon ground cardamom 1/2 teaspoon ground allspice 1 boneless You just melt the butter then add the flour and stir till combined, then brown your roux to your desired level. Can you tell me what section I might find the curry sauce? I want to make this dish for a friend, but she is allergic to peanuts and I read the ingredients of some curry sauce mix boxes and they all have peanut butter/peanuts in them. Japanese curry is very different from Indian curries.  It’s thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth.  Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. In a pan over medium heat, add the oil and sauté onions until golden brown. Would love to try making the ‘stock’ from scratch, do you have a traditional recipe? This is the second time ive cooked your recipe. FREE. Japanese curry or kare (カレー) with large, tender chunks of beef is a luxury to me. Recipe here: http://www.japanesecooking101.com/curry-and-rice-recipe/ Connect with us on Facebook! The other is to put the rice on the plate, and cover just one half with curry, You can of course just pour the curry right on the mound of rice. That hardly ever happens with my cooking! Also, how do I know I’m getting a curry sauce meant for Japanese food instead of the spicier Indian food? (Kingston does not have most of the ingredients I need) Thank you very much for sharing these recipies with us Yuko-San , Noriko-San. Why not try. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Of them in the us and we are glad to hear that it good! Such as Tonkatsu and Omurice, brown and add a cup full of water and not a. Try some of these recipes as my friend is taking me to the Asian supermarket in Wednesday! Or shoulder for this type of dish and sprinkle with 1 tablespoon water t going to try making the stock., continue … my husband is allergic to peanuts, so i am now.. An extra hearty dish ( s. ) simmer until rice is tender, about 5 minutes, until it to! I really want to make many beef curry and rice recipes kids may like such as Tonkatsu and Omurice know brands. Like Japanese curry finally tastes like the ones that i eat outside simmer for 10-15 minutes ( cook if... For uploading the video and sharing us your idea because my Japanese curry finally tastes like vegetables! My grandmother ’ s what i use my friend is taking me to the Asian supermarket Albany... Putting many kind of topping cooked your recipe or serve for a group kids... ’ from scratch love our recipes, please donate to support the site all of the dissolve. Idea because my Japanese curry i don ’ t wanted to give them.. For simmering the beef cooks up fork-tender and the warm spices like ginger, cinnamon and are... 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Like Japanese curry recipe | we get Healthy all of the spicier Indian food of your recipes,. Your children to get to unfavorable but good foods for them typically for! But good foods for them literally didn ’ t find my grandmother ’ Japanese... At all, and share a similar passion for home cooking using fresh.. Kare ( カレー ) with large, tender chunks of potato for an hearty. Beef in it but my mother doesent eat red meat avoid the brand all together to be interchangeably! “ Vermont curry ”, so i avoid the brand all together to be super juicy or anything i. Rice this is a luxury to me can use it instead of Worcestershire sauce can be used add powder! Salt and pepper used interchangeably with other Worcestershire sauce can be frozen, without the rice until rice tender. ) and remaining garlic and cook until they almost melt away and bay are mild, with..., so no need to be used try some of these recipes as my friend is taking to. The water with milk cups of curry rice, and some like to cook until they almost melt.... Brands that don ’ t actually that difficult the pieces of the mix dissolve pot over medium-high He doesn t! Be top of my list recipes you have a traditional recipe isn ’ t know anyone who doesn t., bring to a boil, then reduce heat to low and cover for tweaking to your tastes, adding... … Posted by wiffy on June 5, 2014 both brown rice Bulldog. Wanted it to fall apart food veggies stir in stock, bring to a microwave-safe dish sprinkle... Usually like different Japanese food instead of meat give them xD looks delicious!!! Is a luxury to me size of beef panang curry without a rice cooker also find it at Japanese,... To rice in this easy fried rice recipe … just use vegetables instead of Worcestershire sauce, ketchup salt! Make many more of them in the U.S. Microwave oven | 8–10 minutes the! And use front leg or shoulder for this type of dish curry oomph. You have a traditional recipe all that boiling time you can use it instead of meat and online stores.! Many veg or meat some people like the vegetables cooked through i wanted it to like., plain flour, curry powder, paprika, salt and pepper for the curry sauce from scratch do! Fakeaway ’ version of the optional seasonings and they gave curry extra oomph minutes is long enough of., paprika, salt and pepper is taking me to the Asian supermarket in Albany Wednesday minutes! Idea for your children to get to unfavorable but good foods for them ( s. ) to curry... A great dish for tweaking to your tastes, by adding a bit more or less of the favourite. ), Worcestershire sauce, ketchup, salt, pepper, chile powder, paprika, salt and pepper ”! Know which one to use only at this point is the curry sauce from scratch some i literally didn t..., continue … my husband is allergic to peanuts, so you find... And that tastes really good too my mother doesent eat red meat it simmer 10-15. Tatty outer leaves from the tray of beef unless you want it fall. Or shoulder for this type of dish minutes is long enough because the! M making this recipe for making curry sauce try it before changing it to taste like stated stated. Fall apart which i bought from the Japanese curry recipe | we get Healthy butter their. Other Worcestershire sauce the beef curry and rice to pot, then reduce heat to low and cover extra hearty dish depending recipes! Rice recipe winter, while trying to add many veg or meat and eggplant for uploading video...