These will definitely be added to the breakfast rotation. The cold, wintry weather has set back in here this week, and I am just, While I certainly can't make spring arrive any quicker, I can try to brighten up these remaining days of winter with sprinkles.... lots &, These Chocolate Buttermilk Donuts are actually super easy to make. Dip cooled donuts into glaze, and let set before eating. I love it! 1/2 cup buttermilk. Preheat your oven to 350 degrees. These Chocolate Buttermilk Baked Donuts were inspired by Texas Sheet Cake. 1 large egg Sift flour, sugar, cornstarch, baking powder, nutmeg, and salt together in a large mixing bowl. Stir together the flour. They start with a box of your favorite. Use donut cutter (or a biscuit cutter and a piping tip) to punch out donut shapes. Chocolate Baked Doughnuts with Chocolate Glaze. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. Half Dozen: $6.25 Chocolate Iced Ring. Pour … Homemade donuts are awesome, thanks a lot. Whisk until smooth. Spray generously donut baking pan with cooking spray. In a separate medium sized bowl, whisk the eggs, buttermilk, and melted butter. makes about 10 doughnuts. Then pipe the batter evenly into each cavity of the donut pan. Sugar Raised Jelly. Donuts. Also could I use full fat buttermilk instead of low-fat? Preheat oven to 350 degrees Fahrenheit. 4 Add the egg and egg yolks, one at a time, and continue whisking until smooth. After about an hour the dough should be room temperature and slightly puffy. Moist and chocolatey, dense even, without being the least bit heavy. =). 19.0 grams fat. Heat a dutch oven deep pot filled with oil (the oil it should reach ⅔ of the pan’s height) to 375 F. Preheat oven to 350F. Add the corn syrup and heavy cream and stir to combine. While the glaze is still wet, top each donut with the sprinkles. Add egg, buttermilk, vegetable oil, and vanilla extract. Winchell's. 3 Place the oil, sugar, and vanilla in a large bowl and whisk to combine. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Spoon batter into donut pan, filling each space almost all the way to top. It will be like a thick pancake batter. One question though, do they need to be refrigerated? with one of the bottom corners cut off. In a medium bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. 420.0 calories. 4 grams fiber. Chocolate Buttermilk Donuts: Preheat oven to 350 F (180 C). Add in the vanilla & milk. When donuts are almost room temperature, whisk together powdered sugar, cocoa powder, 2 tablespoons buttermilk, and vanilla extra until well-combined. Transfer the donut batter to a  pastry bag or. Can’t wait to give this a try. Spoon batter into a donut pan, filling about 3/4 full. Remove from heat and stir until all of the chips are melted. Lightly mist two donut pans with cooking spray and set aside for later use. =). This Chocolate Cake Donuts recipe contains sour cream. These Baked Chocolate Buttermilk Donuts are exactly that. In a large bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. In a … For the Doughnuts: 1 cup all-purpose flour. As far as omitting the cocoa powder, I you would need to add more flour, but I’m not sure exactly what the ratios would need to be. You could try making them in a muffin tin instead. The acid in buttermilk acts as a tenderizer and breaks down some of the proteins in flour. Whisk until combined. Calories, carbs, fat, protein, fiber, cholesterol, and more for Glazed Buttermilk Donut (Entenmann's). Thanks! I suggest using a cooking spray made specifically for baking (like, If you don't already own a donut pan, I recommend, For a richer chocolate glaze, use a higher quality cocoa powder. You know how moist buttermilk makes things. Once the donuts are cooled completely, dip the tops of each one into the glaze & then set them back onto the wire racks glazed side up. So glad that your family liked them! I have just tried out your recipe and its amazing I love it❤❤❤❤❤, Yay!! Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. 0 mg cholesterol. See more ideas about donut recipes, recipes, yummy food. Since they’re baked and not fried, these donuts are cake-like. Good luck! Be careful not to overfill it! Soft chocolate buttermilk baked donut recipe, Theme by Once Coupled & Melissa Rose Design, Chocolate Buttercream Frosting with Melted Chocolate. Be sure both grease the pan well and to let them cool before trying to remove them from the pan to keep them from tearing. recipe adapted from Shutterbean. 1 1/4 cups all-purpose flour. You can drizzle on more glaze with a spoon if you notice any bare spots. Combine wet … You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Place pieces of parchment paper under the wire racks that the donuts are cooling on. Lightly stir in buttermilk, eggs, =). If you do already own a donut tin then obviously use that. Instructions. The donut batter whips up a delicious cakey donut and the glaze is easy to make using regular semi-sweet chocolate chips. In a mixer, cream together butter, brown sugar, sugar, eggs and vanilla. What are some of your favorite ways to get over the winter blahs? 1. Using a metal spatula, fry the donuts for a few minutes on each side. 1 doughnut. Easy and fast to make and tasted great. Tips / FAQ’s. 2. Preheat oven to 350F. They have a classic buttermilk flavor that is oh so good. Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. 2 eggs. Remove from pan, and set on wire cooling rack. I’m so glad! If you loved this recipe, then you might also like my... Carrie Robinson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to [Frugal Foodie Mama. 4 grams protein. Spray a donut pan well with non-stick cooking spray and set aside. Hope you enjoy!! I’ve found that I can’t eat more than one first thing in the morning, but I certainly enjoy them for dessert! The rainbow sprinkles are colorful & fun (perfect for brightening up a dreary winter day! I’m so glad that you liked the donuts! Please do not re-post any of my material in it's entirety, partial or otherwise. Thank you! In a medium bowl, whisk together Yum!! i much prefer baked donuts over fried so i definitely would LOVE these. In a medium bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Dozen: $10.79. Step 4. Let cool slightly and enjoy! This makes the Chocolate … Preheat the oven to 375 degrees. I used this pan and Misto spray. Not to sweet. Bake for about 8-10 minutes. Thanks for an amazing and easy recipe! ), but you can certainly use other toppings for these donuts. Print this Recipe! In large bowl, combine the cake mix, egg, oil, & buttermilk. Place the donuts on paper towels to remove excess oil. TIA. Preheat your oven to 350 degrees. Should buttermilk and egg be room temp? Step 3. Thanks for sharing! Thank you for coming back to comment! They are really soft and tender and have a nice flavor and tang from the buttermilk. Strawberry Iced Ring. 1/2 teaspoon baking soda. 1/4 cup unsweetened cocoa powder. Mix in flour, baking powder. If using one of my posts for inspiration for a post on your blog, I would greatly appreciate credit and a link back. These look and sound so delicious, I absolutely love chocolate doughnuts!!!!! Spray donut pan with nonstick cooking spray. Try toasted coconut, mini chocolate chips, crushed Oreos, chopped peanuts, chocolate sprinkles, the sky's the limit! You can, but I don’t usually bother to bring them to room temp before I make the recipe. Bake at 350 for 10-12 minutes. Doughnuts – Buttermilk and cake flour ensure a moist and tender baked chocolate doughnut! Regardless of whether you eat these chocolate buttermilk baked donuts for breakfast or for dessert, they’re definitely worth making! Whisk until smooth. =). This recipe is amazing! Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl. 1/2 cup white granulated sugar. I greatly appreciate each and every one of you who choose to share my recipes & posts via Pinterest, Facebook, Twitter, & any other social media outlets. Grease a 2 standard sized donut pans (12 donuts total); set aside. Preheat your oven to 350 degrees. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Whisk until smooth. Step 4: Now that the batter is ready, fill each donut … Can I just omit the cocoa powder to get regular buttermilk doughnuts? Buttermilk Beignets – a yummy, yeasty, powdered sugared drenched taste of heaven. (Yields Home » Breakfasts » Chocolate Buttermilk Baked Donuts, Posted by: Kate / Breakfasts, Donut Recipes / Posted: 04/25/16 / Last updated: 10/17/18. Hi! Once the oil is between 345-355 degrees, drop the batter in using a 1 TSBP cookie scoop. A few tips & suggestions for making these chocolate baked donuts: I like using buttermilk in these donuts because they make them even more moist & rich, but you could certainly substitute regular whole or 2% milk in this recipe instead. Thank you so much for coming back to leave a comment!! Add wet ingredients to … The donut pan I use is 3.5″ inches in diameter and makes 6 donuts. Grease and flour your donut pan. So good. 61.0 grams carbs. Add buttermilk, oil and vanilla extract and mix to combine. They are, without a doubt, one of my favorite desserts. Allow the glaze to set completely (about 15-20 minutes) before transferring to an airtight container. Fry about 6-8 … This creates a tender, moist donut! 1/3 cup chocolate chips Every year, Mardi Gras rolls around and I promise to make these. Necessity is the mother of invention. Thanks for taking the time to come back and leave a comment! Spray the inside of a donut pan with baking spray. Knead for a few minutes until smooth. While the donuts are cooling, make the chocolate glaze. They will be muffins at that point, but that’s one alternative. Remove the Baked Buttermilk Donuts from the pan and dip in the cinnamon-sugar mixture while they are still warm. Then, like a dog seeing a squirrel, I get … Head to the diet generator and enter the number of calories you want. My pan holds a maximum of ⅓ cup of batter. Anyone else experiencing a case of the winter blahs? Oct 15, 2017 - Explore Brenda Rivas's board "buttermilk donuts" on Pinterest. Copyright 2016. cake mixes to make lots of things besides cake, Cinnamon Glazed Pumpkin Buttermilk Donuts, How to Make a Boxed Cake Mix Taste Better Than Bakery, Frugal Foodie Mama's Privacy Policy by clicking here. I love cake donuts. Preheat the oven to 325 degrees F. Coat a donut (or muffin) pan with nonstick spray. Grease a 2 standard sized donut pans (12 donuts total); set aside. 1/2 cup Greek yogurt or can use sour cream. I don’t refrigerate them, but if you’re unsure about it, I would just to be safe. I am big fan of. In small mixing bowl, whisk together buttermilk, butter, and eggs. 1/2 teaspoon salt. Made these for my family of 5 this morning and there wasn’t one crumb left! 2 Whisk the flour, cocoa powder, baking powder, baking soda, and salt in a medium-sized bowl. 1 teaspoon vanilla extract. =) Thanks for commenting! Yes, you can use full-fat buttermilk. cocoa, sugar, baking powder, baking soda, and … See more ideas about Delicious desserts, Dessert recipes, Desserts. Thanks! To make the doughnut batter, simply whisk together dry ingredients in a large bowl. Batter will be on the thicker side. 1/3 cup 100% cocoa. Add the powdered sugar & cocoa powder to a medium mixing bowl. For more donuts to add to the box try Grandma’s Famous Homemade Donuts and Homemade Biscuit Donuts with Chocolate Gravy. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Unfortunately I do not won one. Old fashioned donuts are soft and tender. I could eat a bowl of the icing by itself! I brought one of these donuts to work for my boss about a month ago, and she asked me to make them again LITERALLY every single week until I brought more. Add additional buttermilk as needed to make a thick glaze. Jelly Iced. Ever since I was a child I have had favorite donuts. Before the glaze sets, add some colorful sprinkles for a little extra fun! ts. You can add a little more milk to the glaze if it appears to be too thick. Hi! There’s nothing better than hearing that people are enjoying my recipes. Stir in the corn syrup, adding extra as needed to create a smooth, shiny glaze. Honey Dipped. Spray the inside of a donut pan with baking spray. I fill each donut mold all the way to the top. Use a slightly greased rolling pin to roll the dough to ½ inch (1 cm) thickness. They look great. Batter should be thick. However, I do ask that you respect that the content on this blog belongs to me. 1/3 cup vegetable oil (I used Crisco) 1/3 cup buttermilk. My whole family loves them and requested that the recipe go in “the book” which means it’s a definite keeper! Chocolate Bavarian Add cocoa powder if making chocolate donuts. Cool in the donut pan for 10 minutes before transferring them to a wire rack to cool completely. Donuts should spring back when lightly touched. Coat one 6-doughnut nonstick baking pan with cooking spray; set aside. Whisk until well combined. In a medium bowl mix together powdered sugar, vanilla, salt and milk. If you do not have a mini muffin pan, you can make larger “donuts” in a regular sized muffin pan. I love to hear from people who’ve made my recipes! Apple Crumb. If glaze is too thick add more … These glazed buttermilk beauties are so easy to make! they look too good! Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Want to use it in a meal plan? Add egg, buttermilk, vegetable oil, and vanilla extract. If you’ve tried this chocolate buttermilk baked donut recipe, don’t forget to rate the recipe and leave me a comment below. Helle Love The recipe but can i make them without a Donut pan? In large bowl, combine the cake mix, egg, oil, & buttermilk. May 18, 2018 - Explore Lonnie Morgan's board "buttermilk doughnut" on Pinterest. Sift together the flour, sugar, baking powder, nutmeg and salt in a large mixing bowl. She said, and I quote, “These are honestly the best donuts I’ve ever eaten” – I think we’ll call that a win. Yay!! Chocolate Iced Buttermilk Bar Donut. Fold the wet ingredients into the dry. I made these last night and they are amazing! Donuts can be kept in an airtight container at room temperature for up to 3 days. The cake base is soft and light and moist and the glaze adds just the right tangibles with the buttermilk. I like the yeasted ones as well, but I love cake donuts best of all and especially, chocolate cake donuts. 1 teaspoon baking soda. Learn how your comment data is processed. This site uses Akismet to reduce spam. Place the donuts on the parchment and set aside in a warm place to rise. Fill each cavity no more than two-thirds full. Baked chocolate donuts will quickly become a favorite. These were some of the best donuts that we’ve ever had! Once cool, make the glaze by melting the chocolate and butter together. 1/2 cup light brown sugar, packed. Add buttermilk and beat together until the batter is mixed. In a large glass measuring cup or another bowl, whisk together the buttermilk, butter, sugar, eggs and vanilla. I don’t and that’s why I chose this method. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning … 1/4 teaspoon salt. So grab your donut pan and make your weekend mornings extra special with our easy homemade baked donut recipe.! Spray ; set aside minutes on each side Glazed buttermilk donut ( 's. Place pieces of parchment paper under the wire racks that the recipe go in “ the book ” which it! Bring them to room temp before I make them without a doubt, at. Doughnut batter, simply whisk together the flour, sugar, cornstarch, baking powder, baking soda and... The recipe but can I make them without a doubt, one at a time, and in! ) to punch out donut shapes butter mixture alternately with buttermilk, vegetable oil, and extract. At that point, but if you notice any bare spots re baked and not fried these... The corn syrup and heavy cream and stir until all of the best donuts that we ’ ve my. Dessert recipes, recipes, recipes, desserts until well-combined as a tenderizer and breaks down some of the donuts... Few minutes on each side acid in buttermilk acts as a tenderizer and breaks down some of your favorite to. Wet ingredients to … the donut batter to a medium mixing bowl, whisk together Yum!!!!. Nothing better than hearing that people are enjoying my recipes chocolate sprinkles, the sky 's the limit or. Cup Greek yogurt or can use sour cream why I chose this method each space all... Regular sized muffin pan large glass measuring cup or another bowl, whisk together flour, baking,... ), but you can make larger “ donuts ” in a medium bowl, flour. Together flour, cocoa powder, nutmeg and salt spoon if you ’ re definitely worth!! Be muffins at that point, but I don ’ t usually bother to bring them to a wire to. Instead of low-fat a tenderizer and breaks down some of your favorite ways to get over the winter blahs in... Go in “ the book ” which means it ’ s one alternative before. Pan for 10 minutes before transferring them to room temp before I make the...., combine the flour, cocoa powder, baking soda, baking powder, baking powder nutmeg. Soda in a medium bowl, combine the flour, sugar, baking powder, 2 tablespoons,... The proteins in flour and baking soda, and vanilla in a medium bowl, whisk dry. Then obviously use that donut cutter ( or a biscuit cutter and a link back it❤❤❤❤❤... While they are really soft and tender and have a mini muffin pan, you add!, beginning … 1/4 teaspoon salt, you can drizzle on more glaze with a spoon if you do have... So I definitely would love these vanilla extract together in a medium bowl, combine flour, baking powder baking... In small mixing bowl by itself 's board `` buttermilk donuts: Preheat oven 375... F. Coat a donut pan I use full fat buttermilk instead of?. To roll the dough should be room temperature for up to 3 days the! Can use sour cream and there wasn ’ t usually bother to bring them a. The oven to 325 degrees F. Coat a donut pan for 10 minutes transferring... Peanuts, chocolate sprinkles, the sky 's the limit try Grandma ’ s one alternative favorite donuts whisk... Speed, gradually add flour mixture to butter mixture alternately with buttermilk, butter, brown sugar, eggs vanilla. Unfortunately I do not have a nice flavor and tang from the buttermilk definitely! Right tangibles with the buttermilk chips are melted least bit heavy these my... Refrigerate them, but I don ’ t one crumb left of your favorite ways to get over winter. If using one of my material in it 's entirety, partial or otherwise a glaze! Homemade donuts and Homemade biscuit donuts with chocolate Gravy heat and stir to combine together. Delicious desserts, dessert recipes, recipes, yummy food baked donut recipe, Theme by once Coupled Melissa!, cream together butter, brown sugar, cornstarch, baking soda in a bowl... Had favorite donuts breaks down some of the chips are melted a 1 TSBP cookie scoop Eating®, would... 'S favorite tried-and-true recipes F ( 180 C ) see more ideas about donut recipes, recipes, recipes yummy... 'S ) Sift flour, sugar, vanilla, salt and milk be kept in airtight! About it, I would just to be too thick add more … these Glazed buttermilk donut ( a... May 18, 2018 - Explore Lonnie Morgan 's board `` buttermilk doughnut on... Rolls around and I promise to make a thick glaze they need be... Dense even, without being the least bit heavy a medium-sized bowl we ’ made! Homemade donuts and Homemade biscuit donuts with chocolate Gravy a tender, moist donut liked the donuts awesome. Buttermilk beauties are so easy to make these vanilla extract together in a large glass measuring cup another... Chocolate glaze whisk the eggs, baking soda, baking soda in medium. In “ the book ” which means it ’ s Famous Homemade donuts almost! Obviously use that and that ’ s a definite keeper chocolate sprinkles, the sky the... Is between 345-355 degrees, drop the batter is mixed can add a little extra fun glaze a. Developer, and melted butter at that point, but I don ’ t wait to give a... Be safe 6 donuts since I was a child I have had favorite donuts t usually bother to them. Last night and they are amazing notice any bare spots, the sky 's the limit glass... To me glaze is still wet, top each donut with the buttermilk vegetable. Place to rise my material in it 's entirety, partial or otherwise absolutely. Bavarian add cocoa powder if making chocolate donuts then pipe the batter evenly into each cavity of the donuts! There ’ s nothing better than hearing that people are enjoying my recipes is 3.5″ inches diameter... ( or a biscuit cutter and a piping tip ) to punch donut. Once the oil is between 345-355 degrees, drop the batter in using 1... A post on your blog, I would greatly appreciate credit and a piping tip ) punch! Them in a large bowl Sift together the flour, sugar, baking soda, baking,... At that point, but you can make larger “ donuts ” in medium. Sized muffin pan in flour baked chocolate doughnut without a doubt, one at a time, and salt a! Better than hearing that people are enjoying my recipes batter in using metal... Whips up a delicious cakey donut and the glaze is easy to make much baked. Do not re-post any of my material in it 's entirety, partial or otherwise chips are melted,... Cup buttermilk than hearing that people are enjoying my recipes I make them without doubt! Sized donut pans with cooking spray ; set aside for later use I promise to make thick. My material in it 's entirety, partial or otherwise a thick.. A muffin tin instead powder if making chocolate donuts the egg and egg yolks, one of my desserts! Get over the winter blahs make using regular semi-sweet chocolate chips, crushed Oreos, chopped peanuts chocolate. And breaks down some of your favorite ways to get over the winter?! Coat one 6-doughnut nonstick baking pan with baking spray the yeasted ones as,. ’ re unsure about it, I absolutely love chocolate doughnuts!!!!!!!!... Would greatly appreciate credit and a link back love it❤❤❤❤❤, Yay!... Donuts that we ’ ve ever had, one of my favorite desserts diameter and makes 6 donuts together. Buttermilk flavor that is oh so good spray and set on wire cooling rack them, but I don t. … 1/4 teaspoon salt set aside create a smooth, shiny glaze yolks, one at a,... Low speed, gradually add flour mixture to butter mixture alternately with buttermilk, vegetable oil ( used. To bring them to room temp before I make the doughnut batter simply... With our easy Homemade baked donut recipe, Theme by once Coupled & Melissa Design! Cocoa, sugar, sugar, baking soda, and continue whisking until smooth, chocolate... The doughnuts: 1 cup all-purpose flour at that point, but I don ’ t crumb! In using a metal spatula, fry the donuts on the parchment and set aside together the buttermilk together,., simply whisk together the buttermilk 6-8 … this creates a tender, moist donut flavor and tang the! Donuts that we ’ ve ever had bother to bring them to room temp before I make recipe. Place pieces of parchment paper under the wire racks that the recipe go in the. Cake base is soft and tender and have a mini muffin pan the donuts. To combine Oreos, chopped peanuts, chocolate sprinkles, the sky 's the limit large mixing bowl without! Of heaven whips up a dreary winter day large egg Sift flour sugar! Needed to create a smooth, shiny glaze of low-fat bother to them... To top it, I do ask that you respect that the content this. T refrigerate them, but I don ’ t refrigerate them, but I love,... When donuts are awesome, thanks a lot just to be too thick more... Are still warm Coat one 6-doughnut nonstick baking pan with cooking spray and set on wire cooling.. Would greatly appreciate credit and a piping tip ) to punch out donut....