In a separate bowl, whip the cream to soft peaks, then fold it into the condensed milk mixture. You can also make strawberry kulfi by adding 1 cup of crushed strawberries to the mixture. If you have an actual blender (that sits on a counter), you can really do without a hand blender. Total Carbohydrate Kulfi is a traditional Indian/Pakistani dessert. Add heavy whipping cream . cshews,almond,pistachios 1 cup (crused). Do you why this happened. Then add the condensed milk - combine well. I did not add the cool whip although I plan on trying this version and Manjula’s version. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. How to Make Simple Kulfi Mix cool whip, evaporated milk, condensed milk, whipping cream together for 5-10 minutes or grind them for few seconds. I wanted to try pista kulfi. •10 pistachios sliced •1/4 cup sugar, adjust to taste This kulfi recipe brings together some brilliant summer ingredients and creates a final recipe which is a treat to all your senses. Stir the milk, condensed milk and dried milk powder together in a heavy-bottomed pan and bring to the boil. Pour mixture into small dixie style plastic cups. !And i made them without the cool whip, as i couldnt find anywhere. WOW! Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen full-fat milk, saffron, mango, heavy cream, condensed milk, pistachios and 1 more Shahi Ka Thukda with Condensed milk … Tastes great. My hubby loves me even more now..Yipppee…. Save my name, email, and website in this browser for the next time I comment. OR Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. Thanks for sharing. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping … I tried this recipe and it was awesome. Note: It is important that the cellophane wrap touches the milk. Tried some kulfi here ( Malaysia ) in restaurant but none can beat yours. Using an electric hand blender (or by hand), gently mix all ingredients together. (Omit the nuts if using mango pulp. I made the recipe without cool whip yesterday and I thought it was delicious! I’m having a easy way to make this kulfi, sweetened condensed milk 14oz Can I prepare the kulfi mix ahead (3 days before..) and freeze it in Pyrex container? In some of the comments on this kulfi recipe it states that the kulfi turned out like vanilla ice cream. Since you didnt, i made this kulfi and the servings are: 45 mini plastic cups (would have been 50 if i hadn’t filled some of them 3/4th). And the great thing about this kulfi recipe is that there is no need to cook and reduce the milk. 8.Turn off the heat and add cardamom powder. If you use what you have suggested, you would have to cook down the mixture for quite a while. Add in … They hold up better. when making for guests. Freeze it. Verity #3 Ingredients; Evaporated Milk - 2 cans Condensed Milk - 2cans Cool Whip - 12 oz (Bring to room temp.) I also put falooda on top. Will definitely make it and keep you posted. Kulfi is an all time favorite Indian dessert — especially in summer! Now, I am confused if I really need either of the two or not. Add the condensed milk. So, what would you recommend I buy? Sorry, for the stupid question, but I have yet to go to the store and figure out the right one. It adds volume. Please continue your great work…. I m planning to make it for my daughter’s bday. Many of our videos are almost 4 years old and we have since improved our ways. Thanks for taking the time to post your findings here. PS: Dixie cups are definitely not an option for me! Easy Kulfi Recipe with Condensed Milk - My Gorgeous Recipes 7.Next add sugar and pistachios and cook for 2 more minutes. Pls show us how to make bread pudding..thanks. Try this super simple recipe. If you want a fully equipped kitchen, you should probably have both. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. Add in Saffron and Sugar mixture and Nuts. i made this dessert for Diwali party and it was a big hit!!! You can’t get condensed milk that is unsweetened – it won’t be condensed milk otherwise. my husband likes mango a lot.. We have not tried this recipe with mango pulp but we do have a recipe for Mango Ice Cream that is pretty similar. Is it to add a little lightness/fluffiness to the kulfi… (i tend to disagree) After the rolling is done refreeze the kulfi in freezer. Thanks so much for the recipe . •1/2 teaspoon coarsely ground cardamom (ilachi) Whisk it with the hand or using an electric hand mixer. Just freeze it…kulfi will stay fresh in the freezer for up to 4 months. In the large bowl of a stand mixer, combine the chilled saffron-infused cream with the remaining 1 cup of cream beat until soft peaks begin to form. No one will go wrong if they follow the exact measurements and for me it was a HIT!!! Using an electric hand blender (or by hand), gently mix all ingredients together. My mum use to make it in an ice cube tray, which made it easy to serve. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? Don’t leave it at room temp or the outsides will turn liquidy and the inside will still be solid. I tried this recipe and it was a success . To a heavy bottom pan, add whole milk on medium-high heat. Glad the kids enjoyed this Kulfi. I have a question. Add whole milk to a heavy bottom pan on medium heat. Thanks ..u guys rock! This Kulfi was the show stopper in the party. Cover cups with foil and insert a wooden popsicle stick into the center. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen heavy cream, pistachios, saffron, mango, full-fat milk, condensed milk and 1 more Condensed Milk Cookies Confessions of a Chocoholic Firstly, you guys are doing a great job. Your email address will not be published. Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like … Could adding instant pistachio pudding to it help? I tried this recipe.Wonderful!!! Few doubts of my own. Thank you so much for this reciepe. Remove from heat and allow to cool to room temperature; fold … I plan to cut it and serve it for dessert, after dinner. Like we always say, “every recipe is not for everyone”. Hi, Our cake recipe did not require that. My husband really liked it. Every recipe that I have tried from your site has turned out effortless and great tasting (and I must say, with the least amount of fuss wrt to method). 1.Remove the crust from all sides of the bread and cut the bread in small pieces. Refrigerate at least 1 hour before serving. Tried kulfi today, taste was awesome the only problem i had was that the kulfi did not come out easily out of popsicle container, had to remove it with a spoon which made it loose its shape, dyu have any recommendation for removing it smoothly. Believe it or not, the whipped cream does make a huge difference to the texture of this recipe. 1. I really love to watch your recipies. Would really appreciate your tips and insights! Hi Hetal.. I am planning on making this for this weekend, where I am having about 30-35 ppl. Pour it in the kulfi mold. Yes, I do have actual big indian mixer or blender in house. You can definitely make it ahead of time. We are also taking a shortcut by using cool whip instead of whipping heavy cream. Hi Hetal/Anuja, After around 5 minutes when it warms a little, add heavy cream to it. You use pretty much all kinds of milks (out of the store except for milk powder ) Do you really need all those different kinds (condensed/evaporated/heavy cream) I guess you can better off use heavy cream, milk, sugar and some vanilla. Would adding powdered pista give it a nice green color or I need to add additional green color to it. Mix well. I am a big fan of yours I have been eyeing on this recipe for quite sometime and finally made it last week. I also used silicone cupcake molds instead of popsicle or ice cube trays which worked wondefully because the kulfi doesn’t stick! Made this kulfi last week. Next, add the evaporated milk - combine well Btw, what are you exactly using in the video? Explore this easy, quick and no cook kulfi recipe ready to freeze in minutes. 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