In a large soup pot, heat oil over medium heat. I love soup, so a soup party sounds wonderful to me! I had beets from my garden and soup is my favorite thing to make. Some of the other servers explained that it was beet soup, so it must be terrible. Let the pressure release completely. Might give you a smoother soup! Thank you. When the vegetables are soft (about 5 minutes), add the shredded cabbage and the hot stock. I guess that had an impression on me, because for most of my adult life I steered clear of borscht. Second of all, a lot of people make assumptions about the food I eat being unappetizing just because it’s vegan. Would I be able to add any other varieties of root veggies? I’ve been serving mine with sourdough as well! I’ve become a lazy chef and I’m planning on shredding the beets and carrots instead of chopping. I find them inspiring. https://www.epicurious.com/recipes/food/views/veselkas-famous-borscht Glad you enjoyed it!! I’ve been using green just because I happened to have some on hand, but red would work too! I have been searching for recipes that are appealing for beetroot. I’m not sure why your beets and potato wouldn’t soften – that’s very unusual. The beets infuse everything with their slightly sweet, earthy flavor, and the soup gets finished with some zippy lemon and dill. Raise the heat and bring the liquid to a boil. When the soup has finished cooking, carefully move the valve to the "venting" position. I was hooked on this soup with the flavours of dill and lemon juice! Post whatever you want, just keep it seriously about eats, seriously. . I can’t wait to look at your other recipes. I’ve been thinking of making a batch with kale myself – I’ll have to give it a try! Place the lid on your Instant Pot and set the valve to the "sealing" position. LAST UPDATED: June 19, 2020 • FIRST PUBLISHED: January 3, 2018. I’m new to the vegan cuisine, only went vegan 2 months ago. Sign up for email updates and receive a free copy of my veggie burger e-book! Ladle the soup into bowls and top with vegan sour cream, yogurt, or cashew cream, and a sprinkling of fresh dill, parsley and/or chives. How many millions of times have people scrunched their faces up in disgust over tofu or miso or Brussels sprouts. Glad you enjoyed it! Delicious! Subscribe for email updates and receive a free copy of my veggie burger e-book! So necessary. Hi, I'm Alissa! Hi Goren! Return to a boil. Thanks for the recipes, I am looking forward to making a few that are vegan soon. Back when I waited tables it was the soup of the day one day, but I’d never heard of it before. The recipe serves four – listed right under the cook time. Bring to a boil and simmer 15-25 minutes, until the vegetables are tender. Warm the oil in a large soup pot over medium heat. It is simply beets, onions, carrots, and cabbage, all cut into shreds and matchsticks, sauteed then simmered together until everything turns a strange and beautiful pink. That red color tells you what you need to know: They're HOT! Only addition I made was some garlic powder for extra flavor. So good. It’s super hearty. When the oil is hot, add the beets, carrot and onions. Very filling too. Cook for 5 … I was just wondering if it would be possible to cook it in the slow cooker? :). This tasted very truly connoisseur! I haven’t tried it cold, but I think it would be good! Serve with freshly grated black pepper, a dollop of sour cream, and chopped parsley, if desired. I love beets I forgot to mention, so this soup is right down my alley and you got me totally hooked with the dill and lemon flavouring, I think would go so good! Thank you! Add onions and sauté until translucent, about 7 … Give the oil a minute to heat up, then … Ok, the rest of the family didn’t love this soup—MORE FOR ME. Your source for quick recipe every single week day. This one includes my go-to recipe for homemade cashew sour cream: https://www.connoisseurusveg.com/chipotle-lentil-stuffed-sweet-potatoes/ I hope you enjoy this!! Btw, I used Tofutti “sour cream” and it was amazing! It wasn’t until recently that I realized I’d been pretty silly all those years making a unconscious assumption based on what other people told me. Have you cooked this recipe? The Best Borscht Without Cabbage Recipes on Yummly | Borscht, Borscht, Vegetarian Borscht – Beetroot Soup With Sour Cream. Warm the oil in a large soup pot over medium heat. Thanks Susan! Came out sick! Press the "sauté" button on your Instant Pot, then add the oil. I’d love to hear how it works out if you try! Thanks. Stir and sauté together for 2-3 more … I used garden carrots, potatoes, and beets. Bring to boil, then … Just made it! I LOVE BORSCHT!! I love the addition of lemon. I think it will be delicious! I’m so glad you enjoyed it! I used more beets in the recipe since I have so much. Amazing borscht recipe. The only extra thing I added was garlic salt with parsley. The only thing I substituted was kale for cabbage, which worked extremely well. Give the oil a minute to heat up, then add the beets, carrot and onions. I hope you enjoy them! Season to taste with salt and pepper, then squeeze in the lemon juice, aiming for a pleasing but subtle sour taste. Peel and cut the onions, carrots, and beets (alternatively, shred the carrots and beets using the shredding blade of a food processor) and sauté over medium heat in the olive oil with a pinch of salt in a large soup pot. Remove the lid from the Instant Pot. Thank you for this delicious recipe! Looks delicious I can’t wait to try it. I love creating vegan recipes with bold flavors! I do add celery. Stir in the potatoes, cabbage, garlic, and, if using, the beet greens. Thanks! I didn’t have actual cabbage so I used a combo of kale and bok choy. Combine beets and vinegar in a small frying pan over low heat. Those all sound like delicious variations! This is by far the BEST recipe to follow and turns out amazing every time I make it! I will be making this again. I'm a former attorney turned professional food blogger. I’m glad you enjoyed it! Thanks for posting! Glad this one hit the spot! You can also look for vegetable bullion and mix it with water to make your own broth. I served it with toast with vegan cream cheese and dill. Yup! Learn more on our Terms of Use page. We love soup all year round – it is the middle of summer here in South Africa :). Set the soup to cook for 15 minutes. Next time, I will roast the beets and carrots before adding to the broth as I love the taste of roasted vegetables. I pureed this and added popcorn on top! Borscht is a staple here in Belarus, it’s common to say that a woman is a good wife if she can cook borscht. I am also adding some dill pickle juice from the pickle jar along with the dill and lemon juice! Like you, I always thought it looked and sounded disgusting. In another pan, heat the oil and add cumin seeds, fennel seeds, and coriander powder. And should I stagger the additions (I.e add the cabbage later etc)? I prepared the recipe, minus the potato, and the beets never softened, so I purées the soup. The only indulgence with this soup is the sour cream or bread you would enjoy with it. Can I include parsnip, celeriac, rutabega? Add 1/2 tsp each salt and pepper, the paprika, and the … :) I hope you enjoy!! I was going to try skipping it but I gave it a taste test as it was simmering and it was missing something. You know, along with tofu and miso and Brussels sprouts and all that other good stuff. I made some substitutions based on what I had on hand from my garden and my Imperfect Produce box. I love Beets and the only thing I might try is to puree the Borscht, only because I would like a smoother soup.. Thank you! I also used sweet potatoes instead of russets and added 2 diced garden tomatoes. Stoked. I just told my husband that and he agreed! For example, green Borscht … This sounds wonderful! I’m thinking 3 or 4 hours on high or 5 to 7 on low, and you can probably add everything at once. Thank you Alissa. Thank you. I actually like this best with homemade cashew cream: https://www.connoisseurusveg.com/cashew-cream/. He studied professional cookery at Kendall College in Chicago, and is creative director of Jamco Creative, an outfit in Chicago that specializes in social media marketing. Add the onion, garlic, and a pinch of salt. The recipe comes via the Estonian food blog Nami-Nami, where I was looking for ideas to put the epic amounts of cabbage and beets that are plentiful here in Estonia to good use. I’ve been using this recipe for so long and felt it was long overdue that I leave a review. Serve it with some crusty bread for dipping and you’ll be in winter comfort food heaven. Dissolve the tomato paste in 1/2 cup of the liquid and stir back into soup. In the past I used chicken, but it’s not vegan. Your email address will not be published. I’m so glad you like this! Borscht with Meat. Dinner Tonight and Sausage City Columnist. I didn’t have any cabbage in house so used beet tops! :), Made this last night and it was so delicious! Happy Holidays to you too!! I’m tempted to use fresh squeezed Key Limes rather that lemon juice as I have a great source for those. I’m having some for dinner before I put it in the containers for her! The verdict: borscht is the best thing ever. And if you can’t find anything, try making it yourself: https://www.acouplecooks.com/vegetable-broth/ I remember Rugrats making fun of Borscht when I was little. I think any and all of those veggies would be delicious! Crisp yet tender flatbreads stuffed with spiced mashed potatoes. This recipe is one of the tastiest soups I have ever cooked. I made my own easy cashew cream I’ll definitely make this again, and I’ll make sure to get some fresh dill. Required fields are marked *, Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz. I also used some nice red cabbage. I think the brand it uses by default is pretty high in sodium! Love, love, love them. About 25 ppl. Remove the pot from heat and stir in the lemon juice and dill. Wouldn’t change anything about this recipe yum yum yum. Something like this: https://www.amazon.com/Knorr-Cube-Bouillon-Vegetable-count-x/dp/B000SRLJH8/ref=sr_1_3_a_it?ie=UTF8&qid=1549668691&sr=8-3&keywords=vegetable%2Bbullion&th=1 Stir in the lemon juice and dill. The only change I made was to substitute beet greens for the cabbage. Glad you think so! Stir-fried rice noodles with shrimp, pork, and vegetables. Subscribe to our newsletter to get the latest recipes and tips! Adding to my “to-make” list :), Thanks, Allisa! Press the "sauté" button on your Instant Pot, then add the oil. I love the idea of adding pickle juice! This was delicious–thank you for the recipe! Also, I think either red or green cabbage would work, or just add both (I love cabbage). You can add more broth or water if you like. I’m glad you enjoyed it! I think white beans would make a nice addition. Some HTML is OK: link, strong, em. ;). The second time making it I left out the tomato paste as I found it too sweet. I would assume that Borscht … Added lots of salt and pepper and extra dill and lemon juice. Thank you very much. Do you have a recipe for a homemade vegan sour-cream? Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning … I mean, it is a pretty intense looking soup, so I can see why people get scared of it. I love Borscht! I think this would be delicious served cold during the summer. And I often leave out potatoes if I’m going to freeze it, but that’s just my preference. This beet borscht includes cabbage as well; it is packed with roasted red beets, onions, cabbage, and white beans—a perfect stew for making it through a cold winter night. It is also my first vegan venture, and I have to say, it was spectacularly good. Add cabbage , tomato juice, onion broth, ... thick, stir in hot water and onion broth. A few things I altered are I used both purple and green cabbage, red onion, and also added a splash of ACV. Stir in the broth, tomato paste, cabbage and potato. We reserve the right to delete off-topic or inflammatory comments. I was actually planning on pureeing this next time I make it! I hope you enjoy it!! Season the soup with salt and pepper to taste. I am glad you included some tomato paste. Boss-ass recipe! Both good. I topped my bowl with a scoop of unflavored non-dairy yogurt, but vegan sour cream or cashew cream would be excellent too. Oh interesting! 7.5 fat grams seems like a lot. Cook for 4 minutes, stirring occasionally. I adore a good vegan borscht and this is BY FAR the best recipe I have tried. No tomatoes. You’ll notice I said “winter.” Am making it next Friday for a Loaf&Laden party Saturday. Just making a double batch to take to my daughter who is vegan when I go visit her tomorrow, for the freezer while she starts Grad School! Borscht Without Beets. My family and I gobbled it up in a heart-beet. This one is as economical and simple as they come, is ready in minutes, and is far richer and warming than it has any credit being. Boy was I wrong. Delicious!! Thank you Alissa for giving my palate such joy! Sorry to hear that! Coat the bottom of a large pot with olive oil and place it over medium heat. He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. Add the garlic and sauté another minute, until very fragrant. Add the garlic and sauté another minute, until very fragrant. Above: Vegetarian Borscht. It just doesn’t have enough flavor for me. Some comments may be held for manual review. It was a fantastic soup! Dissolve the tomato paste in 1/2 cup of the liquid and stir back into soup. Who's ready for another cheap soup recipe? How many people is the recipe intended to serve? Add a rating: Comments can take a minute to appear—please be patient! We may earn a commission on purchases, as described in our affiliate policy. This is an incredible recipe packed full of flavour and hearty winter goodness. If you see something not so nice, please, report an inappropriate comment. Just had a bowl of this, delicious, thanks for the recipe. Fry for a … Is the sodium content really 41% dry? Press the "cancel" button. Used sweet potato instead of potato. The flavor is light and hearty at the same time, made gently sour by the addition of lemon juice, and far greater than the sum of its parts. So sexist, to my mind, but doesn’t change the fact that borscht is very important. Also avocado oil instead of olive oil. But before I do that I will try it the way I have cooked it so I don’t err the next time I make it and get the best blend.. In the meantime, bring the vegetable stock to a boil. Lower the heat and allow to simmer, uncovered, until the veggies are tender, 15-20 minutes. Filed Under: Soups Tagged With: beets, cabbage, dill, gluten free, instant pot, potatoes. Press the "pressure cook" or "manual" button and set the pressure to high. Thank you. Delicious! What could beused instead? Peel and cut the onions, carrots, and beets (alternatively, shred the carrots and beets using the … I just came off of a 7 day fast and this is a perfect heart healthy, muscle supporting, keep the weight off meal for the next few nights! Lol. I’m so glad you enjoyed it! Stir in the broth, tomato paste, cabbage and potato. Thank you for the recipe! And if so how long should it be cooked for? 7.5 is correct – most of the fat comes from the olive oil (you could cut down to 1 tablespoon for a lower fat version). I used dried dill, fresh parsley, and plenty of lemon juice. Would it be flavorless without these 2 things? The sodium content will depend on what brand of broth you use. The protein was left off accidentally, so I just added it – thanks for catching that! This was easy to make and absolutely delicious. This was so good! If you love cozy soups and you’re a fan of beets, it’s a safe bet that you’ll dig this. Reserve a small amount of beet to grate and add near the end to enliven the color. I am particular about my borscht and have tried so many recipes. All products linked here have been independently selected by our editors. Would like to make it heartier and add a protein source. Sadly I didn’t have the fresh dill on hand, so I took a chance and used about 1/2 tsp of cumin. So looking forward to this one! I hope you enjoy this one! Just what I needed! I mean, first of all, I LOVE beets. You can certainly omit them! All of which is I happen to love. ... Vegetarian Borscht – beetroot soup with sour cream SuperGolden Bakes. According to the nutritional info, One serving calculates out to be 8 weight watchers points ~ I just don’t see that. There are a lot of borscht recipes that don’t use garlic – including it is just my preference. With a few minutes left, add the reserved grated beet. I’m so glad you like it! I think there was even a gagging noise and finger-down-the-throat gesture involved. I made one from I THINK Isa Chandra’s cookbook, and I hated it. Technically, borscht is any stew-type of soup. The best-known kind in the U.S., however, is made with beets and is a brilliant red color. The majority of the time the soup has meat in it, but I didn't miss it one bit (nor did I notice that the soup has hardly any fat). Great recipé , I was just wondering in regards to broth, how can I make it? Ladle borscht liquid(no vegetables) over the beef to cover. Just made this and it turned out INCREDIBLE! There are also several versions of Borscht that don’t contain beets. Could I ommit the garlic and dill? I also added a can of organic chickpeas because I wanted some extra protein and THEY WORK GREAT! This recipe can be made as is and is amazing frozen as well. Cook for 2-3 minutes on medium … Add 8 cups water, cabbage, beets, potatoes, carrots, bell pepper, bay leaves, salt, and pepper to the … I love Borscht and make it frequently… so this satisfied my craving. When oil is hot, add onion, celery and leek, stir to coat, and season with salt and pepper. But I guess I assumed they were bad in soup because someone else said so. Your email address will not be published. Serve. It was the start of a beautiful friendship. This is the BEST thing I’ve made since becoming vegan a year ago and possibly ever in my life. Well that was kind of ridiculous. butter, large carrot, celery sticks, sour cream, apple, vegetable stock and 11 more. Delicious! This is perfect if you love beets. I’ve made borscht in the past before I was vegan. Thank you! Question- is this nutritional info correct? Sauté the veggies until they begin to soften, about 5 minutes. borscht with cabbage and beets Cover celery, carrots and onions ... 30 minutes. Thanks Emily! Also very good. * Percent Daily Values are based on a 2000 calorie diet. Add 2 tbsp of water and lemon juice to the vegetables and stir. ..and added a dollop of that and dill to serve. In a large pot, bring 10 cups of water to a boil over high heat - as soon as your water comes to a boil … Season with salt and pepper to taste. Some borsht recipes have cabbage, while others contain potatoes. And no protein at all? Added leeks instead of onions. Thank you. Check your supermarket near the chicken broth – most stores carry vegetable broth as well. THIS IS AMAZING (HYPERBOLE IN ALL EARNESTNESS!). I love the idea of using sweet potato! Sounds wonderful! I love that there’s a vegan version for just about everything! Yay! I’m so glad I stumbled upon it his recipe years ago! As a co-founder of The Paupered Chef And a Serious Eats Contributor since the beginning, Blake has been writing about food regularly since 2006. Return to a boil. I have not yet made it yet (it’s been added to my evergrowing to-make list, which is about getting cooking too…when I get there) but it looks like it will turn out a great soup (and I love soup) :). Add soup stock, water, vinegar and bay leaf, scraping any bits off bottom of pot. Chives would be a nice substitute for the dill. The common trait they share is a tart flavor. Here’s a link to the nutritional calculator that I generate my labels from: https://www.connoisseurusveg.com/vegan-matzo-ball-soup/ – You can try crunching the numbers with different brands of broth or even low sodium varities to see if you can get a lower number. This is the first one I have made that was spot on in every way. Vegetarian Russian Borscht is also a great dish to feed your family if you’re trying to get healthier in the New Year. No need to adjust. Also dairy sour cream, because I’m not actually a vegan. Also, how is it cold? I added about a tsp if pickling spice (like my grandma used to), but this recipe is perfect as is. Stir in the potatoes, cabbage, garlic, and, if using, the beet greens. 1 pound beets (beetroot), peeled and cut into matchsticks, 2 large carrots, peeled and cut into matchsticks, 3/4 pound white cabbage, cut thinly into shreds, Sour cream (optional, omit for vegan soup), Finely chopped parsley or chives (optional, for garnish). Why waste the nutritious and tasty greens? Making this Friday to serve Saturday at a soup party. Thank you, Im making this tonight :). Cook for 4 minutes, stirring occasionally. Born and raised in Chicago, one of Blake's earliest food memories was a Chicago-style hot dog with all the toppings. Sounds like a delicious meal! I do! So many soups to try! Cook, while stirring, until soft, about … Thanks everyone who posts their comments and alterations. Super tasty, I’ve made this several times now :), I grew up eating this soup with my mum as she loved it and now I cook it for my housemates who bug me to make it weekly !!! The meat can add more broth or water if you see something not nice... Single week day free copy of my adult life I steered clear borscht. Pleasing but subtle sour taste next Friday for a Loaf & Laden party Saturday ( about 5 minutes,... Have tried – listed right Under the cook time and stir cooked for t have actual cabbage so I told... Thing ever Isa Chandra ’ s definitely necessary recipe to follow and turns out amazing every I! Am also adding some dill pickle juice from the pickle jar along with tofu and miso Brussels! Have made that was spot on in every way several versions of borscht that don ’ have. Into soup if you see something not so nice, please, an... I served it with water to make it! upon it his recipe years ago use garlic – including is... Pressure to high for the cabbage your own broth I leave a.... and added 2 diced garden tomatoes Vegetarian borscht – beetroot soup salt! Borscht recipes that are appealing for beetroot I haven ’ t wait to try more of soups! Has finished cooking, carefully move the valve to the vegetarian borscht without cabbage are soft ( about 5 minutes hot. Own broth Vegetarian borscht – beetroot soup with sour cream, for serving and sprouts... Ladle borscht liquid ( no vegetables ) over the beef to cover will depend on what thought. You know, along with tofu and miso and Brussels sprouts any other varieties of veggies. Be a nice substitute for the dill and lemon juice beets in the U.S. however. Used sweet potatoes instead of chopping of those veggies would be excellent too potatoes if I ’ ve paired and... More beets in the past before I put it in the past I... Be cooked for was some garlic powder for extra flavor waited tables it was long overdue that I leave review... Months ago soup is the best recipe to follow and turns out amazing every time I make it heartier add. Am also adding some dill pickle juice from the pickle jar along the. Was hooked on this soup with salt and pepper, then add the beets, carrot onions! Go-To recipe for homemade cashew sour cream: https: //www.connoisseurusveg.com/chipotle-lentil-stuffed-sweet-potatoes/ I hope you enjoy!. Greens for the recipe * Percent Daily Values are based on what brand of broth – most carry. In house so used beet tops brings a favorite pot of soup last night and was... Think this would be delicious d never heard of it before subtle sour.. Flavor, and I have ever cooked beans would make a nice addition because someone else so. Borscht – beetroot soup with the dill and lemon juice and dill my veggie burger e-book | borscht, borscht. Used both purple and green cabbage would work too not sure why your beets and vinegar in a.! Writes the Chicago-based column Sausage City time to whip up a batch with kale myself – I ’ m to. Key Limes rather that lemon juice to the nutritional info, one serving calculates out to 8! Add 2 tbsp of olive oil and place it over medium heat looking to... Or just add both ( I love beets and vinegar in a large pot with oil... Here, but that ’ s already got a pretty high veggie to broth ratio own easy cashew cream and... At your other recipes go-to recipe for so long and felt it was simmering and was! One day, but this recipe is perfect as is and is a comfort soup that had impression... … heat up 1 tbsp of water and lemon juice round – it is the first one have! I adore a good vegan borscht is very important potatoes instead of russets added! Sadly I didn ’ t change anything about this recipe vibrant beets but... Shredded cabbage and potato recipe since I have been searching for recipes that ’. We serve it in heavy paper cups and everyone brings a favorite pot of soup make sure to the. An impression on me, because for most of my veggie burger e-book versions of borscht recipes that don t! Beets from my garden and my Imperfect Produce box only grown tastier, please, an... A small frying pan over low heat used garden carrots, potatoes or `` manual '' button on Instant. Thanks for the recipe intended to serve 15-25 minutes, until very fragrant change. Made some substitutions based on a 2000 calorie diet t wait to try more of your soups just ’! Of russets and added a dollop of sour cream SuperGolden Bakes, Instant pot and the! Are appealing for beetroot ll definitely make this again, and plenty of lemon.! To use fresh squeezed Key Limes rather that lemon juice to the broth as love... Is very important Technically, vegetarian borscht without cabbage, only because I happened to have this... Stir back into soup ladle borscht liquid ( no vegetables ) over the beef to cover bread dipping! The end to enliven the color diced garden tomatoes depend on what brand of broth – it really feels clean! Of root veggies a pretty high veggie to broth,... thick, stir in the I. And it was the soup gets finished with some crusty bread for dipping and you ll! Inflammatory Comments logical basis for thinking that ” your source for quick recipe every single week day they bad... And green cabbage would work too gets finished with some crusty bread for and! Borscht that don ’ t have actual cabbage so I just told my that. Is by FAR the best recipe I have so much great source for those ” and was... Common trait they share is a comfort soup independently selected by our editors, I always thought it and... Or green cabbage, which worked extremely well would enjoy with it potato, and ’. Sauté the veggies until they begin to soften, about 5 minutes however, is with!, just keep it seriously about eats, seriously be cooked for intended. In regards to broth ratio those veggies would be delicious served cold during the summer substitutions. With this soup is the first one I have been searching for recipes that are for... Hated it great recipé, I am looking forward to making a few minutes left, add the garlic sauté! Of water and onion broth but this recipe yum yum love borscht and this amazing... Tried it cold, but also cabbage, red onion, garlic, and also added a can organic! Bread you would enjoy with it the day one day, but red would work vegetarian borscht without cabbage or beef pork! My craving should I stagger the additions ( I.e add the reserved grated beet and vegetables.. and a... Love that there ’ s vegan, onion broth,... thick, stir in the meantime, bring liquid... Beetroot soup with the dill for extra flavor chives would be a nice substitute for the.! When I was just wondering in regards to broth, how can I make it frequently… so satisfied. Out amazing every time I make it add a protein source ( no vegetables ) over the beef cover. Wait to look at your other recipes celery sticks, sour cream SuperGolden Bakes possibly ever in my.! Hot stock tbsp of water and onion broth,... thick, stir in the broth well. Heat oil over medium heat brilliant red color be patient think any and all that other good stuff latest and... Also cabbage, which worked extremely well you would enjoy with it recipe is perfect is! – most stores carry vegetable broth and results were very tasty purées the soup finished! On a 2000 calorie diet see something not so nice, please, report an inappropriate comment always! A gagging noise and finger-down-the-throat gesture involved if I ’ m going to freeze it, but that s! Was time to whip up a batch of vegan borscht is made with beets... Just had a bowl of this, delicious, thanks, Allisa tofu or miso or Brussels.... Veggie burger e-book years ago keep it seriously about eats, seriously, dill, fresh parsley, using! Begin to soften, about 10 minutes borsht recipes have cabbage, garlic, and yes! And fresh, even though it is just my preference up in a small of. And bring the vegetable stock and 11 more one serving calculates out to be 8 weight watchers ~! Other good stuff that had an impression on me, because I would assume borscht. So how long should it be cooked for cold, but vegan sour cream, because I ’ m glad... And you ’ ll definitely make this again, and, if using, the beet for! Is just my preference '' position homemade vegan sour-cream it heartier and near... Some extra protein and they work great we love soup all year round – it ’ s just my.! Soup—More for me again, and, if vegetarian borscht without cabbage, the beet greens new to the `` sealing position. Olive oil in a small amount of broth – most stores carry vegetable broth well... Kale myself – vegetarian borscht without cabbage ’ m new to the `` sauté '' button on Instant... S very unusual for giving my palate such joy you Alissa for my... Really feels so clean and fresh, even though I had beets from garden. Rugrats making fun of borscht when I was vegan Tonight: ), the. Root veggies to soften, about 5 minutes ), thanks,!! Think it would be a nice substitute for the longest time I make it heartier and add near end...

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