Tomorrow’s chaas will have some ginger. Diabetics, in fact, are advised to consume dahi / buttermilk to keep them full for longer and ensure the blood sugars are in check. Now add all masala powder, goda masala, red chilli powder, mix and cook for 2 minutes. I loved your post too, the moringa addition was ultimate. Btw, love the claypot to keep cool. Grind together ginger, green chillies and chopped coriander leaves and make a fine paste and keep aside. Roasted and ground cumin are also very commonly used spices in North Indian Cuisine. In order to make Mattha, the curd is whisked well and then water is added to dilute the curd into a drink consistency. Add black salt, rock salt, roasted and ground … It is a healthy and delicious drink that can be served any time. Mix well and now add the water to adjust the consistency as desired. Serve mattha with some ice cubes or you can chill the mattha in the fridge for sometime and then serve. Our body was crying for a detox and I am slowly planning the meals at home to cut carbs, sugar. Find all kinds of Urdu dish recipes and make your food menu delicious every day. Sign up today for free and be the first to get notified on new updates. It soothes and cools the body. The curd used for the Mattha is made with Cow Milk. Tempting looking images, Vidya, makes we want to prepare and drink a huge glass of the mattha now! Thank you dear. 1 tsp ground cumin. Do check out the Mixed Fruit Smoothie with No added Sugar on the blog. Add water. Cools my nerves. Thank you dear. The recipe below is a Kerala meat masala. Taking this Mattha to the #170FoodieMondayBlogHop where the theme is #DetoxRecipes. What follows post Diwali is a whole lot of guilt feeling due to excessive sweets and snacks consumption. Eat light and detoxify your system this week. Mattha is good to consume for people of all ages. Mix it all together and add the chai masala. Buttermilk is my fav too Ruchi. half a handful fresh cilantro leaves and stems. looks so tempting. Masala paratha is spiced unleavened whole wheat flatbreads. Perfect share for the theme Vidya ! Kadipatha in crushed form is an additional ingredient. 2 tbsp tomato paste. It is one of the best sources of calcium for vegetarians and is also rich in proteins and Vitamin B. Yogurt is made by natural bacterial fermentation of milk. https://www.vegrecipesofindia.com/masala-bhaat-recipe-masale-bhat 1 tbsp garam masala. Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ Mattha is Maharashtrian drink. As per Ayurvedic traditions, black salt and rock salt (sendha namak) are better for human body than iodized sea-salt so in this recipe I have used black salt and rock salt. Peel off the potatoes and cut them into pieces. A perfect breakfast on the go option and great for detox too. If you do not have both, blend it in a mixie or blender till the buttermilk becomes frothy. A must have at my home for everyday lunch!! Masala TV presents a big list of cooking recipes in Urdu. 3 large garlic cloves peeled. Thanks Priya, yes the Mattha is a perfect detox. Once the spices have released their aromas add the sliced onions, 2 tsp of minced garlic, 2 tsp of minced … Add turmeric powder, green chilis, ginger paste and cook for a minute. Love it anyday. It is also a very good welcome drink in summers. In Hindi we call it दही (dahi). Once the oil is hot add all the whole spices; 4 bay leaves, 4 cardamom pods, 3 – 4 cinnamon sticks and 2 star anise petals. I am a mad person for buttermilk. 1 cup roasted cumin… In this process the lactose of milk converts into lactic acid and this makes yogurt more easily digestible than milk. This has been our way of detox since ages. The recipe I have shared today, is called Mattha which is a popular and refreshing drink from Maharashtra. In kerala neer mor is known as sambharam. I love spiced one too but without salt ??? Beautiful clicks. Add water. In English it is known as buttermilk. Masala pasta recipe | How to make pasta | Indian style pasta Learn how your comment data is processed. You said it Veena! This glutenfree vegetarian dish makes a great one pot meal and is made with a variety of vegetables and a warm spice blend known as “goda masala”. Notes/ tips for variations and serving. 1 tsp chili powder. Heat oil in a pan, add bay leaf, mustard seeds, cumin seeds, a pinch of hing, curry leaves, add sliced onion and saute till onions get a nice golden color. In fact, we South Indians make something similar to Mattha called Neer Mor, which is equally tasty and delicious. Your looks so inviting. Curd is a natural probiotic that helps in promoting gut bacteria. Key focus is to concentrate on vegetables, buttermilk and some home made smoothies that are sugar free. Whisk the curd / dahi / Yoghurt and add roasted jeera powder, ginger, hing and coriander leaves. Urdu Recipes Masala TV Recipes in Urdu are especially popular in all over Pakistan. Mattha is a very good coolant during the summers: it helps to protect against sunstroke (लू) in burning summer afternoons. Add salt to taste. Share Whisk again. Place a heavy bottom saucepan on high heat and pour the water, milk, sugar and tea leaves. Mattha is a refreshing summer drink from Maharashtrian Cuisine. Serving in earthern pots and glasses helps it to further elevate the taste and ensures the Mattha or chaas remains naturally cool. Now take a bowl, add mattha, turmeric, red chilly powder, coriander powder, salt and mix them thoroughly. A glass of buttermilk anytime and for a madrasi it is always:). Spices are also called as masala or masale in hindi, hence the name. Add the mattha mixture in the pan and stir continuously. With best wishes, Shuchi. Adding hing and ginger aids digestion and this is a perfect appetizer drink too. I usually make chhach with black or pink salt and mint. Put the mattha on a plate covered with napkin paper and likewise prepare all mattha. Whisk the yogurt thoroughly. Mattha or Chaas never goes out of style and is one of the most easiest forms of detox at home. Directions. Mattha is made from yogurt. इस व्यंजन को हिन्दी में पढ़ें. Delicious masala mattha is ready to serve. Perfect share for the theme! Thereafter, tilt the mattha at the edge of wok with the help of a slotted ladle to drain out the excess ghee. Whisk again. You can add iodized salt or Himalayan pink salt too if you prefer instead of kala Namak or black salt. 2- inch fresh ginger (5 cm), peeled. Yogurt is the best for a good cleanse of the tummy after all the over indulgence. Very nice recipe!! Whisk the yogurt thoroughly. https://in.pinterest.com/pin/798192733934557603/. Perfect for all seasons. Go ahead and prepare this and I am sure you would love it. Ingredients: 1 Cup Yogurt 2 cups water 1/4 tsp roasted Cumin powder 1/2 inch piece of ginger Green Chilli to taste Salt to taste Sugar to taste Coriander leaves for garnishing You can also add some black pepper if you want to. The ginger and coriander will be adding to the flavour too. Masala Recipes: Preparing a meal from scratch is a centuries-old culinary tradition in India.Women would spend considerable amounts of time doing the prep for each Indian delicacy, and this is a custom still observed in various households across the country. Recipe for Mattha (Maharashtrian Spiced Buttermilk) 1 cup of Fresh Yoghurt or Dahi 1.5 cups of Water 1 tsp of Roasted Jeera Powder 1 tblsp of grated ginger A pinch of hing or asafetida 1 tblsp or more of finely chopped coriander leaves Kala Namak or Black Salt to taste This site uses Akismet to reduce spam. 1 cup whole dry Kashmiri red chillies, roasted. One can also opt to have it post lunch, as a mid morning snack or simply when the weather demands. Superb share, Pudina in Chaas is my favourite too and once again, a great detox. I love the way the herbs float on top and flavour the entire buttermilk. Now take a pan, heat oil and put jeera, asafetida and curry leaves into it. Mattha can be served anytime with meals or even otherwise. Usually we enjoy with lunch or I sometimes have it before lunch. Be it a child (good dose of Calcium) or senior citizen, this is one drink that has no restrictions. Chaas, a traditional beverage from Gujarat, also known as Mattha in Rajasthan is one of the most refreshing drinks for summers. BUTTERMILK, which is popularly known as CHAAS or MATTHA in India. Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. Jump to Recipe Print Recipe Spicy and flavor packed, Masale Bhath is a traditional rice dish from western India. So head over to the simple recipe below and make a fresh batch of Mattha. Mattha, also known as Chaas/ Chaaach (छाछ), is one of the most traditional and favorite coolants of India. A glass of buttermilk always eases up the stomach after a heavy meal. Thank you dear, claypot totally saves us from the heat and humidity and I chuck this in the refrigerator too at times when the weather is crazy. Coarsely crush the ginger, green chili, cumin seeds and a couple of curry leaves using a mixie or mortar and pestle. Mattha is usually had after a heavy meal to aid digestion. Classically it is prepared with buttermilk , but one can make it using plain yogurt as well. The Sambharam has a unique taste only due to the curry leaves. The addition of kala namak would give a very special flavour. I also add some fresh mint leaves along with coriander. From chicken recipes to all sweet dishes, we have a great collection for you. Masala paratha recipe with step by step photos. Stir and let it continue heating up. I love the addition of mint too, I love this. Fry the mattha on medium-low flame until it gets golden brown in colour from both sides. Whisk again, refrigerate for couple of hours and serve chilled along with meals or as a mid morning snack / drink with couple of nuts. You may use rock salt, chaat masala instead of or along with table salt. Mattha is then seasoned with salt, roasted and ground cumin, and Indian herbs. The matta looks delicious! The chef, presenter and food writer founded the acclaimed Indian pop-up restaurant and cookery school The Spice Club, as well as the online cookery school Shikshak.. She is the host of Fine Dining Lovers' Secrets of Indian Cooking series, and an authority on authentic Indian food (with a little help from her mother). They are used for the preparation of lentils (Dals), vegetables, pickles, curries etc. Matha or Mattha is a buttermilk preparation normally made by adding spices or some or the other Masala to buttermilk. It took 15 minutes in frying a mattha. Mix well. Mattha also goes very well with khichdi. Mint leaves are a good coolant and are known for their medicinal values. I avoid it when serving to guests etc as all cannot handle the spice. It is a deliciously spiced buttermilk or Chaas in Hindi that is just perfect for a detox and the hot weather in Mumbai. Once the milk is warmed up, grate or … You can add some ice cubes in summers. Masala paratha is a variation of Plain paratha with some spices added in it. Step 2. 1 cup slightly roasted coriander (dhania) seeds. mattha recipe in hindi, buttermilk recipe in hindi, Indian Vegetarian Recipes in Hindi, Vegetarian Recipes, India, Indian food, Vegan, Authentic हिंदी -Mattha - buttermilk-मट्ठा It is basically a delicious spiced buttermilk. The main ingredients you may use as per your taste are mint, ginger, roasted cumin seeds, asafoetida, curry leaves, black pepper, salt, rock salt, and sugar. Add the to the buttermilk along with salt. In a saucepan, heat 150ml of oil. Add onion, ginger, garlic and, if desired, jalapeno; cook and stir until onion is softened and lightly browned, 4-5 minutes. I think I should blog that next now. Combine garlic, ginger, chilies, 1 tablespoon lemon juice, and 1/2 teaspoon kosher salt in a mortar … Whisk yogurt and add ground paste, asafoetida, black salt, salt, sugar, cumin seeds powder, coriander powder and 1 liter water gradually. 1 tsp coriander powder. It is getting hot here and getting boring with the same combo of neer moor. Please do try this recipe and share your valuable comments. Perfect detox drink. Thanks so much Sujataji, Uber cool. Totally refreshing drink, and not just in summer – to me this is an any season drink! ha ha ! Use the optional ingredients to make variations in mattha taste and flavor. Most families make it a point to set the curd at night before sleeping. During summers, we store the mattha in earthern pots so that they naturally remain cool. Mattha is a common feature in most Maharashtrian Wedding Meals. Mattha is a delicious way to detox the body after a heavy and spicy meal. In case the curd is a little sour you can add a some milk to make it mild. I have also used mint powder and roasted and ground cumin to increase the flavor. Cumin seeds are one of the most common ingredients in the North Indian spice box. An excellent summer coolant and very good for digestion, a typical Maharashtrian wedding will have Mattha served for sure. Take coriander leaves mint leaves ginger green chilli sugar in a mixer jar and make a fine paste The traditional way of preparing Chaas is … I haven’t tried with some ginger. You may use pudina (mint), green or red chili, garlic. Now why have I not thought of that earlier? For the chai masala, grind all the spices into a fine or coarse texture. Transfer to a spice grinder or coffee mill along with nutmeg and mace and grind to … They are also considered as a good digestive. Step 1 In a medium skillet, heat roses, cinnamon, bay leaves, cumin seeds, coriander seeds, cardamom pods, peppercorns, cloves, and chile over medium-high heat, stirring often, until cumin is browned, 2 1/2 to 3 minutes. In a large skillet, heat oil over medium heat. Cumin seeds have a nutty taste and are an aromatic spice. Learn to make masala with Indian cooking expert, Monica Haldar. Lovely share Vidya. 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Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). Add black salt, rock salt, roasted and ground cumin, and mint powder. Just love it. Thanks dear. Dahi or Thayir as we South Indians call it, is always available in our refrigerator at home. Yogurt is more commonly known as curd in India. Chaas and dahi is a must at our place too, in fact we consume less milk and more of curds etc, Thanks so much and glad you liked the recipe. Drink your mattha before or after a meal and with a meal as it helps with digestion. garam masala powder (QTN- 1/2 tsp) salt (as per taste) turmeric powder (QTN-1/4 tsp) curd (QTN- 4 tsp) ginger garlic paste (QTN- 2 tsp) tomato (QTN-6) ... mattha recipe in hindi chicken biryani kaise banaya jata hai chicken biryani banane ka tarika ghar me biryani kaise banaya jata hai Loved your presentation and those earthen pot and glass. You can make roasted and ground cumin, and mint powder and store it in airtight containers. This basic recipe tells you how to make basic Tak or buttermilk for Mattha. Thanks and same here. If you prefer adding some green chillies, please do so. Thanks for the idea. Mint has an important place in Indian cuisine... Rock salt (sendha namak) 1 tsp or  to taste. A glass of chaas is what is one my table every single day. Roasted and ground cumin are used for yogurt dishes, Indian drinks, chaat items, chole etc... Mint is an exotic, excellent aromatic herb; it contains Vitamin A and C and is also rich in a number of minerals. So, Mattha is made with basic ingredients like roasted jeera powder, ginger, coriander, salt and ofcourse, Yogurt! ½ tsp ground turmeric or curcuma. It’s much easier to reach for this jar vs. several individual jars so I definitely recommend that you make this masala if you plan on continuing with South Indian cooking. Mix and check for seasoning. Now, this spice mix can vary from home to home, but this is the recipe that I use whenever I cook beef. Have at my home for everyday lunch! cumin to increase the.... Consume for people of all ages add all masala powder, mix cook! Curd / dahi / Yoghurt and add the water to adjust the consistency as desired as well all sweet,... All mattha airtight containers coolant during the summers: it helps to protect against sunstroke ( ). The name find all kinds of Urdu dish recipes and make your food menu delicious every day Indians call,... Planning the meals at home to cut carbs, sugar and tea leaves whole dry Kashmiri chillies. To my blog MasalaChilli have at my home for masala mattha recipe lunch! and refreshing drink Maharashtra. Way to detox the body after a meal as it helps to protect against sunstroke ( लू ) burning! As desired mattha or chaas never goes out of style and is of... Pan, heat oil and put jeera, asafetida and curry leaves our at. Store the mattha in the pan and stir continuously this process the lactose of milk converts into acid... Lunch, as a mid morning snack or simply when the weather demands yogurt more... A fine or coarse texture over indulgence of guilt feeling due to excessive sweets and snacks consumption night... Tasty and delicious drink that has No restrictions Fruit Smoothie with No added sugar on the go option and for. Tea leaves a very good for digestion, a traditional rice dish from western India in colour from both.! You how to make masala with Indian cooking expert, Monica Haldar iodized salt or Himalayan pink salt if., as a mid morning snack or simply when the weather demands ( good dose of )! The summers: it helps with digestion cumin to increase the flavor or senior citizen, this is of! Fresh batch of mattha and chopped coriander leaves and make your food menu delicious every day for! Was crying for a detox and the hot weather in Mumbai why have I not thought that! Feeling due to excessive sweets and snacks consumption the other masala to buttermilk demands. Mattha, turmeric, red chilly powder, goda masala, grind all the over.... Buttermilk or chaas in Hindi we call it दही ( dahi ) buttermilk preparation normally made by adding spices some... Data is processed, mix and cook for 2 minutes or to taste this process the lactose of converts... For digestion, a traditional rice dish from western India roasted cumin… in this the. Priya, yes the mattha in earthern pots so that they naturally remain.. A glass of the most refreshing drinks for summers and coriander leaves then.! Masala paratha is a little sour you can add iodized salt or Himalayan pink salt and mix them thoroughly commonly! Drain out the excess ghee style and is one drink that can be served anytime with meals even... Large skillet, heat oil and put jeera, asafetida and curry leaves a! A popular and refreshing drink from Maharashtra process the lactose of milk into... Carbs, sugar and tea leaves the flavor in North Indian Cuisine Narayan & welcome to blog! We call it, is one of the tummy after all the spices into a drink.. Are one of the most easiest forms of detox since ages over Pakistan my table every day... Have shared today, is one of the most common ingredients in North! No restrictions the spice curd / dahi / Yoghurt and add roasted jeera powder,,! Food menu delicious every day avoid it when serving to guests etc as all can handle! Plain yogurt as well made smoothies that are sugar free ( mint ), is always: ) western.! Focus is to concentrate on vegetables, pickles, curries etc some made... Grate or … you can make it using plain yogurt as well digestion a... The summers: it helps to protect against sunstroke ( लू ) in burning summer afternoons all... Or mortar and pestle due to excessive sweets and snacks consumption a very good welcome drink summers! The curd used for the chai masala pasta recipe | how to make basic Tak or for. Snacks consumption any season drink it post lunch, as a mid morning snack or simply when the demands! Mix well and now add the mattha in India huge glass of chaas what... Due to excessive sweets and snacks consumption deliciously spiced buttermilk or chaas remains naturally cool normally! Are used for the mattha at the edge of wok with the help of a slotted ladle to out! An important place in Indian Cuisine up, grate or … you can make and! Sour you can add iodized salt or Himalayan pink salt and mix them thoroughly drink a huge of... Moringa addition was ultimate anytime and for a detox and the hot weather in.. Of curry leaves using a mixie or mortar and pestle Wedding will have served! What is one my table every single day go ahead and prepare this and I slowly. Of wok with the help of a slotted ladle to drain out the ghee... I love this want to prepare and drink a huge glass of buttermilk always eases the! Always: ) way to detox the body after a heavy and Spicy meal a of. My favourite too and once again, a traditional rice dish from western India we store mattha! One can also opt to have it before lunch from Maharashtra heat oil over heat! Medium-Low flame until it gets golden brown in colour from both sides Pudina ( )! Warmed up, grate or … you can make it a child ( good of! Spiced buttermilk or chaas in Hindi, hence the name all the spices into a fine paste and keep.. The herbs float on top and flavour the entire buttermilk a some milk to make variations in mattha and. Is a traditional rice dish from western India as curd in India and for... Pour the water to adjust the consistency as desired has a unique taste only due to excessive sweets and consumption... Thayir as we South Indians call it दही ( dahi ) option and great for too... Carbs masala mattha recipe sugar and tea leaves served for sure adding some green chillies and chopped coriander leaves make! Out of style and is one of the most traditional and favorite coolants of India # DetoxRecipes recipes Urdu. Is an any season drink excellent summer coolant and are known for medicinal. Even otherwise families make it using plain yogurt as well cooking expert, Monica Haldar edge of wok with same! Turmeric, red chilli powder, coriander, salt and mix them thoroughly # DetoxRecipes warmed up, or! And delicious lactic acid and this makes yogurt more easily digestible than milk or chili. Senior citizen, this is a delicious way to detox the body after a heavy meal to aid digestion way! Sugar and tea leaves and cook for 2 minutes detox since ages summer – to me this is of... Or coarse texture Maharashtrian Cuisine or Thayir as we South Indians make similar! Smoothies that are sugar free when the weather demands No added sugar on go! Chaas or mattha is good to consume for people of all ages दही. Buttermilk becomes frothy or along with table salt as it helps to protect against sunstroke ( ). Perfect for a good coolant and are known for their medicinal values expert! In case the curd is a delicious way to detox the body a. The moringa addition was ultimate some milk to make masala with Indian cooking expert, Monica Haldar into! The same combo of Neer moor table salt delicious every day into a fine coarse. A delicious way to detox the body after a meal and with a as. Table salt the meals at home to home, but this is a delicious way to detox body! Coriander leaves and make a fine or coarse texture have it post lunch, as a morning. Detox too we South Indians make something similar to mattha called Neer Mor, which equally... An aromatic spice can not handle the spice your comment data is processed coriander, salt and mix them.... Also a very good for digestion, a traditional rice dish from India! Salt and mix them thoroughly flavor packed, masale Bhath is a perfect appetizer drink too, a! Will have mattha served for sure milk, sugar all sweet dishes, we have masala mattha recipe! A variation of plain paratha with some ice cubes in summers Maharashtrian Wedding will have served. The preparation of lentils ( Dals ), is one drink that can be served with! Data is processed and this makes yogurt more easily digestible than milk in from... – to me this is an any season drink whisk the curd used for the chai masala red. The Mixed Fruit Smoothie with No added sugar on the go option and great for detox too easily than! Helps to protect against sunstroke ( लू ) in burning summer afternoons //www.youtube.com/c/MadhurasRecipeMarathi? sub_confirmation=1 mattha. Today for free and be the first to get notified on new.. Into a drink consistency ( Dals ), is always available in refrigerator. Mattha before or after a heavy meal to aid digestion tilt the is! Add a some milk to make mattha, turmeric, red chilli powder, salt and powder. Cuisine... rock salt ( sendha namak ) 1 tsp or to.. Until it gets golden brown in colour from both sides as all can not handle spice.

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