It's a moderately tough cut of pork with a good deal of connective tissue. I read the instructions on the package AND called my Dad (a great cook) for advice. The pork shoulder originally had several other geographically-named cuts. I preheated the oven to 350 degrees, put a little olive oil on top of the meat then seasoned it, I turned it over and put it into a shallow baking dish. This particular shoulder cut became known around the country as a New England specialty, and hence it became the Boston butt.. For starters, Virginia and North Carolina, not New England, were the centers of the pork trade in the 18th century, until they were eclipsed by Cincinnati in the 1830s and then by Chicago. All this historical insight has given me a new cut of choice when it comes to barbecued pork. Back in the colonial days, an article in Mental Floss explains, New England butchers took less prized cuts of pork, packed them into barrels, and shipped them off to other places. Should its holiday cards be. So thats where the meat comes from. There are plenty of historical problems with this explanation, too. These shipping practices date all the way back to the colonial days where butchers from New England would take the lesser-prized cuts of pork. Despite its Northern-sounding name, the Boston butt is a favorite cut of meat across the country. We did a little research as to how the pork butt/ Boston butt got its name and it is quite interesting. Can you think of any other food item that got its name from the container it was shipped in? The 1912 Bulletin of the Agricultural Experiment Station of the University of Illinois at Urbana-Champaign observed, Milwaukee style butts are the same as Boston butts with the neck-bone and rib left on. My research even turned up a passing mention of a New Orleans cut of pork shoulder in 1911, but that one never became popular, which is a shame. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." Sign up for Yahoo Lifes daily newsletter, Model's flexible pose sparks shock and awe, Nev. legal brothels are closed. ***** Despite its Northern-sounding name, the Boston butt is a favorite cut of meat across the country. The upper part is our Boston butt (sometimes called blade roast), and it comes from right behind the pigs neck and typically contains a small piece of the shoulder blade. Instead, the cut comes from the front shoulder of the pig. The big black female (not that it matters) employee was standing there, and I asked her what a dry pork butt is. Barbecuing Boston Butt. The area of the pig we might think of as the actual \"butt,\" the big muscle at the top of the leg is where the hamcooked fresh or cured or smokedcomes from. Many moons ago, when I started out, neck-ends of pork were cut in a few ways. Come on over to my house next weekend if youre free. Despite its Northern name, the Boston Butt is a favorite cut of meat in the South. These barrels were known as "butts." "arm roast") and includes the rest of the leg down to the hock. "This particular shoulder cut became known around the country as a New England specialty, and hence it became the Boston butt.'". The lemon and herbs flavor the meat while the low temperature makes for a succulent and tender pork dish. You can buy a whole pork shoulder at some grocery stores, but more commonly you'll find the shoulder cut into two pieces. The term actually originated in the late 19th century, as railroads were transforming commercial meat packing from a regional to a national industry. Thats where the ham comes from. Recipe by Southern Living April 2010 Save Pin Print. The term actually originated in the late 19th century, as railroads were transforming commercial meat packing from a regional to a national industry. But a Boston butt has nothing to do with the backside of a pig. This is where the name Boston Butt comes from and its still used today. arm roast) and includes the rest of the leg down to the hock. Southern Living is part of the Meredith Home Group. The lower part is called the picnic (a.k.a. "The barrels the pork went into were called butts," the author explains. The Boston Butt is Indias 1st Smokery, Charcuterie ,Bar and Cafe. It offers endless opportunities for titillating restaurant slogans, too, like "No One Can Touch our Butts" and "You Can Smell Our Butts for Miles.". A Boston Butt is just another name for a pork butt or pork shoulder roast. So if you have a 7 pound uncooked Boston Butt, it could take up to 14 hours to be done. Its the best part of the hog to roast and in some areas is also known as pulled pork. There are plenty of historical problems with this explanation, too. As the use of "butt" in these ag manuals suggests, the name of the Boston-style cut had nothing to do with shipping containers. Also known as pulled pork because the tender flesh easily tears apart, the butt The pork shoulder originally had several other geographically-named cuts. This became something that they were easily identified for. So today I decided I'd make a Boston Butt in the oven. Columns share an author's personal perspective. Wholesalers also seem like a good connection to have if they know what you're talking about when you want a Boston Butt Danny, you raise an interesting point regarding the pulled or the sliced joint. I guess you could fry it up or use it in beans and it would be quite tasty but man, my doc would kill me knowing I did that. These barrels were referred to as a butt. I have searched high and low but have been unable to find a single printed use of the term "Boston butt" in the colonial era or even before the Civil War. The 1912 Bulletin of the Agricultural Experiment Station of the University of Illinois at Urbana-Champaign observed, "Milwaukee style butts are the same as Boston butts with the neck-bone and rib left on." The Boston butt, contrary to its name, is a cut of pork from the upper shoulder of a pig. According to agriculture journals and meat cutter manuals from the early 20th century, New York shoulders had the shank cut off above the knee, trimmed close and smooth, and square at the butt. A California ham was not a ham at all but rather a pork shoulder that was well-rounded at the butt, and trimmed as near to the shape of a ham as possible. This latter cut was also known as the picnic (for reasons Ive not been able to discover) and that term is now the standard one for the lower part of the pork shoulder. The Boston Butt that wasnt wrapped didnt want to let go of the bone as easily as his counterpart did. Our curing process varies from 7 days to 120 days. Back in the colonial days, an article in Mental Floss explains, New England butchers took "less prized cuts of pork," packed them into barrels, and shipped them off to other places. It has always seemed funny to me that one of the most popular cuts of pork for Southern barbecue pits has an inherently Yankee name: the Boston butt. Other parts of the country soon began referring to the shoulder region of hogs as Boston Butt, and the name has remained popular today throughout most of the US. A "California ham" was not a ham at all but rather a pork shoulder that was "well-rounded at the butt, and trimmed as near to the shape of a ham as possible." (Also, Thomas Jefferson did not call John Adams a "Boston butt" during an 1800 presidential debate, contrary to a popular legend I am trying to start.). You have to figure that a New Orleans shoulder would be at least three times tastier when barbecued than anything coming out of Boston. Make this Boston Butt recipe when you have the time to slow roast it in the oven. The upper part is our Boston butt (sometimes called "blade roast"), and it comes from right behind the pig's neck and typically contains a small piece of the shoulder blade. The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig. Either crafty Bostonians were putting all sorts of things in barrels and shipping them south or butt was simply a generic term for, as Merriam-Webster phrases it, the large or thicker end part of somethingthe pork shoulder, in this case. According to agriculture journals and meat cutter manuals from the early 20th century, New York shoulders had the shank "cut off above the knee, trimmed close and smooth, and square at the butt." More. Back in colonial times, New England butchers would put less desirable, or less purchased, meat cuts into barrels for storage and to simplify transportation. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." The primal shoulder cut is divided into two sub-primal cutspicnic shoulder and pork butt, also known as Boston butt. So that's where the meat comes from. The upper part is our Boston butt (sometimes called "blade roast"), and it comes from right behind the pig's neck and typically contains a small piece of the shoulder blade. Doesnt that sound fancy? The conversation went as follows: Me; "I'm looking for Boston butt but I don't see one. American cuts of pork. WATCH: The South's Top 50 BBQ Joints 2019. What about the name? The name stuck, and today it is still referred to as the Boston Butt almost every-where in the U.S., except in Boston, where it is simply called a pork butt! The lower part is called the picnic (a.k.a. Wikipedia and the New York Times and any number of other otherwise reputable publications have repeated this story, but common sense alone should make us skeptical. The second half of the namethe butt parthas led to all sorts of cutesy names for competition barbecue teams (recent winners at Memphis in May include Nutts N Butts and Deez Butts) as well as restaurants (Big Butts, Rubbin Butts, Smokin Butts.) Consider the butt of a rifle or a cigar butt. Boston butt is ideal for all kinds of barbecue, especially sandwiches. Unlike the butt that rests above it, the picnic has a more triangular shape to it, and more bone, too. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors Were Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Boston didnt have a monopoly on butts, either. The trendy haircuts youll be seeing everywhere next year. My research even turned up a passing mention of a "New Orleans cut" of pork shoulder in 1911, but that one never became popular, which is a shame. Folks from the North may have coined the name Boston butt, but a more dubious hog term seems to have originated in the South. This latter cut was also known as the "picnic" (for reasons I've not been able to discover) and that term is now the standard one for the lower part of the pork shoulder. Our food is marinated for approximately 24-36 hours which helps it retain the juices and add to the flavour. The packages were labeled "dry pork butt"---and each had about 5 or 6 inches of leg attached. The second half of the namethe butt parthas led to all sorts of cutesy names for competition barbecue teams (recent winners at Memphis in May include Nutt's N Butts and Deez Butts) as well as restaurants (Big Butts, Rubbin' Butts, Smokin' Butts.) Butchers in different parts of the country had slightly different ways of carving up pigs and cows, and different states and cities lent their names to various cuts as national packers were standardizing butchering. What about the name? The team's bearlike nickname also went along with the team's original uniform colors of brown and yellow, which Thus we have New York Strip steaks and St. Louis-style ribsanother favorite of Southern barbecue cooks. Thus, the Boston Butt was born. All this historical insight has given me a new cut of choice when it comes to barbecued pork. 2020 hasn't been merry. The other half is often called a hand and spring. Learn how to season this Southern kitchen staple in five easy steps. On the other hand, ham comes from the rear of the hog, the hind leg. Butchers in different parts of the country had slightly different ways of carving up pigs and cows, and different states and cities lent their names to various cuts as national packers were standardizing butchering. Boston butt is derived from the shoulder blade (colored dark green in the diagram) Boston butt, or pork butt, is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. Her: "Thas it." It has always seemed funny to me that one of the most popular cuts of pork for Southern barbecue pits has an inherently Yankee name: the Boston butt. That's where the ham comes from. The butt actually comes from up front. You have to figure that a New Orleans shoulder would be at least three times tastier when barbecued than anything coming out of Boston. If you believe the Internet, it came from shipping practices. For starters, Virginia and North Carolina, not New England, were the centers of the pork trade in the 18th century, until they were eclipsed by Cincinnati in the 1830s and then by Chicago. Chances are you have probably eaten a Boston Butt and didn't even realise. I came home with one that weighed 3.76 pounds. Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat. WATCH: The South's Top 50 BBQ Joints 2019. Is the decontamination of N95 masks hurting health care workers? The upper part is our Boston butt (sometimes called blade roast), and it comes from right behind the pigs neck and typically contains a small piece of the shoulder blade. Thus my former thinking has been receded because instead of an insult the name is more of a complement. Facebook Tweet. Doesn't that sound fancy? If you believe the Internet, it came from shipping practices. Thus we have New York Strip steaks and St. Louis-style ribsanother favorite of Southern barbecue cooks. The upper cut of Boston Society flocked to "The Boarshead" to be seen and to partake in Chef Butt In 1839 in the city of Boston, Ralph Butt was resident chef in the well-respected restaurant, "The Boarshead". Im going to have a couple of California shoulders smoking on the pit. Theres no need to giggle about the name, even while youre rubbing them down with your secret spice blend. Boston butt Don't be too grossed out when you hear this name; it doesn't mean "butt" as in "rear end." I'm going to have a couple of California shoulders smoking on the pit. But a Boston butt has nothing to do with the backside of a pig. A long time ago when lesser cuts of pork shoulders & hams were packed for storage; they were placed in large wooden barrels called butts. (Also, Thomas Jefferson did not call John Adams a Boston butt during an 1800 presidential debate, contrary to a popular legend I am trying to start.). It is often roasted until the meat is extremely tender and falling off of the bone and is commonly called "pulled pork." Consider the butt of a rifle or a cigar butt. As the use of butt in these ag manuals suggests, the name of the Boston-style cut had nothing to do with shipping containers. The butt actually comes from up front. In the Boston area, the cut from the hog's shoulder became known in other regions as the Boston Butt. This name stuck and today, Boston butt is called that almost everywhere in the US, except in Boston. In pre-revolutionary times, New England butchers would put certain cuts of meat in barrels for storage and transport. Send Text Message. How to use big name in a sentence. The pork butt is also called the Boston butt as it was in the city of Boston that this cut of meat was first prepared, packed, stored and shipped. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. "Picnic ham" is a little challenging, even for the pork board folks. Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think. Copyright 2020 Meredith Corporation. The lower part is called the picnic (a.k.a. There's no need to giggle about the name, even while you're rubbing them down with your secret spice blend. Boston didn't have a monopoly on butts, either. So, the next time you fire up the backyard pit, feel free to buy a couple of Boston butts if you prefer. This practice gave the cut its name because the barrels were called butts, and the shoulder cut was eventually viewed as a New England specialty. Even though both Butts were probe tender, the unwrapped one had resistance when trying to pull out the bone. The Origins of the Boston Butt There are some who believe that the Boston butt name comes from the way that it was shipped. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." Wikipedia and the New York Times and any number of other otherwise reputable publications have repeated this story, but common sense alone should make us skeptical. It is also said that the butchers of Boston had a distinctive way of cutting the meat that led to it being known as the Boston butt all over the country. This sex worker is suing. Ham is the thigh and most of the gluteus maximus (that's why it's so meaty). I have searched high and low but have been unable to find a single printed use of the term Boston butt in the colonial era or even before the Civil War. this link is to an external site that may or may not meet accessibility guidelines.

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