This soup is great!!! Pure comfort in a bowl with this rich soup recipe piled high with all our favorite baked potato toppings! I will be making this soup this weekend!! The grainy texture is awful to me. Amazing. You can read about my version at http://bloginspiredcooking.blogspot.com/2013/02/comfort-food-light-baked-potato-soup.html. Baked potato soup is a creamy soup that is reminiscent of a loaded ">baked potato. I wanted to ask if you could substitute the milk because Almond milk is what I have in my fridge. Don’t give up! Thanks again! We cut up the russets and steamed them with the cauliflower and threw in a couple sprigs of fresh rosemary and thyme with the steam, then caramelized some onions in lieu of the bacon and it was seriously delicious! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. (unheard of). the points+ score. Pingback: Sonya Cheney - Project 365: Days 18-24 - Sonya Cheney. Maybe 4? It's been added to the rotation! I made dinner for myself and my dad and this got a thumbs up from a guy who normally scoffs at soups for dinner. Using a slotted spoon, transfer about half the potatoes to a bowl and mash until almost smooth, but still a little chunky. I did bake the potatoes and then just scooped the potato out. I can't remember) instead of just 2. Just made this for dinner. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … I used the frozen riced cauliflower in the steamer bag instead of fresh but I’m surprised that would make a big difference. Gina, you are amazing and I just love love love your recipes. Recipes that this simple cook can manage with great taste, easy on the waist, and the whole family likes. This soup is now on a regular rotation for us! I ate 2 myself for dinner and it was quite filling. Gina’s first cookbook is now one of my favorites. She asked for seconds. Thanks; this will be in regular rotation at my house! Got good reviews from my family! The cauliflower was not at all overpowering. I did not puree my potatoes, just the cauliflower. The whole family enjoyed it. I'm 8 months pregnant and thinking of making a double batch to freeze. Plus, the orange of the carrots made the soup LOOK cheesy, which was a nice trick for our eyes. Even my husband liked it! I don’t have an immersion blender, so I removed the solids and blended them in a blender pitcher before pouring in the liquids and blending until smooth. OMG we ate this for supper last night…..AMAZING!! hehe. I think the nutritional information yield count is off. I loved this! I made the soup with the garlic broccoli and it was great! are you supposed to puree the potatoes too? My husband is always skeptical about "healthy" dishes, so I did not tell him that it was part cauliflower/part potato – he didn't notice and loved the soup! I scaled my recipe up a bit but only used only half a head of cauliflower, but next time I'll use the whole thing. . Made this tonight – YUMMY!!!!!!!!!!! My husband called this "a warm bowl of awesomeness" and my 9 year old son said it was the best soup he's ever had. How much does 10 tbsp of cheese weigh please? Also used 8 oz of the sour cream and added garlic salt. I thought I bought lite sour cream but bought regular instead…oops. I actually use it any time her recipes call for sour cream. Lord help me if they ever found out about the cauliflower. I have made a soup like this but I cooked the peeled and chucked potatoes in the broth with the cauliflower. So, so good. I just made this again and calculated the points using what I had on hand and I got a total of 20 pts + (the whole pot) and I also got 6 cups total soup. AMAZING! I'm on a 1200 calorie diet and I kept thinking that the soup was so good it just couldn't be so low in calories but it is! It gives you all of the flavor of a loaded steakhouse baked potato … I made it tonight, but with a few changes. This soup doesn't need cheese, bacon or sour cream! Thank you so much! I diced the potatoes up and set to the side. Thanks Gina you are awesome! I sent to my mother to make to test on my father who hates cauliflower…we'll see how it goes. This was great! I’ve made it with both. You have to peel and boil them for about 45-60 minutes, then blend with the potatoes. I've never used them before but I now have two cans of them in my pantry & I'm at a loss for what they'd be good for. It thinned out but did not have the creaminess I was expecting. Not anymore! I used low sodium/fat turkey bacon, sodium free chicken broth, Greek yogurt, and left half of the potatoes to be cut up and added in chunky. Thanks Gina – I'm making the Chicken Santa Fe and Cilantro Lime Rice for dinner tonight. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Any chance you could give directions for making it in the crock pot? I feel like this blog was a truly great find for the weight watcher. Looks SO YUMMY!!! You can eat a lot of it and still feel like you ate a light meal. !http://meganmikitahair.blogspot.com check out my blog!!! Quick, probably stupid, question: do you count the cheese/bacon topping in with the 5 points per serving? Yum Yum Yum Yum Yum!!! Blended the cauliflower then added my potatoes. I loved it – my husband devoured a big bowl tonight and loved it also! I will keep them coming:). Over medium heat, melt butter in a medium saucepan. ), 1/2 Cup Fat free sour cream (4 pts), Oscar Mayer Center Cut bacon 3 strips (2pts. When I put this recipe into my WW recipe creator, I’m getting 7 freestyle points. Little did he know it has cauliflower! I have an old, original WW (Weight Watchers) Recipe for Potato Soup that I absolutely LOVE, can’t wait to try this one Gina, thank you for sharing. ☺, I’m wondering the same thing…did you try the greek yogurt in it? We didn’t like the texture the first time (personal preference for bits of potato in potato soup). That’s all I have on hand right now. I made this for my dad over the weekend. Can you use plain Greek yogurt instead of sour cream? Just blended some green onions in with the potatoes and cauliflower. Sounds so much like my own hubby! Hi! I’m low sodium, so I did season with dried minced onion and garlic, along with some salt free seasoning. What a fantastic dish to tuck away in the freezer for one of those crazy days right before the holidays! Thank you for always sharing your delicious recipes! Bring to a boil. Once it was out I added the light sour cream and served. Is there a mistake in calculation? I took this to a soup potluck once and everyone was begging me for the recipe. Will make this one soon and enjoy a guilt free potato soup again!! WONDERFUL!!! I’m a spicy guy! Your cauliflower was probably larger. That way you avoid the microwave and it's still a real simple way of adding them into the soup if you're just going to puree it. I *failed to mention* the cauliflower in this recipe and he LOVED it. My husband, who's not a live-to-eat person like I am, and who would never voluntarily eat cauliflower, really liked it and hopes we have it again. I don’t see any difference in flavor and speeds it up a bit. Gina, your site has inspired me SO MUCH!! thanks so much for all the yummy ideas! It was surprisingly delicious and refreshing on such a cold spring day! Thank you so much. I used fat free milk and 0% Fage and it was delicious. My entire family loved the soup. Ha. Made this soup today for noon and it is awesome! I really want to make this but I can’t eat cauliflower. I never thought cooking healthy could be this yummy, filling, and fun!! . What can u do if you don’t have an immersion blender? This is really good! Easy, fast, healthy, and easy to pack for lunches for the week. So tasty, it doesn’t even need the toppings…..but I used them…..(; Pingback: What’s for Dinner plus a New Recipe Recap | Shelly’s Home Life (09.11.16) | Recipe Idea, Made this for lunches this week and it’s so good! Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato scrubbing and dicing and then boiling takes place. Great recipe! Wonderful texture and awesome taste. I love eating healthy and not ever feel like I'm giving up the good stuff. I also had no immersion blender so I just stuck a knife in the pot and cut everything up small. I just made this soup because I thought it would be a great way to try out our new Ninja blender (wedding present). and how many ounces of potatoes are we talkin here? In addition to our family, I took this to a friend yesterday whose husband is undergoing chemo for cancer. He said it was the best potato soup he's ever had. And my 8 year old couldn't even taste the cauliflower! This is really good. Plain greek yogurt works best instead of sour cream. Hi Gina! thanks for your amazing blog!! Can you use almond milk in place of real milk? Delicious! A delicious, smokey addition!Thanks SO much! Thank you! I'll be making it again soon. I also used turkey bacon for mine and it was delish!! I don't really like cauliflower, but in this is was so very, very delicious. I have to assume that your estimate of 200 calories does not include the 3 slices of bacon or 2 Tbl cheese? I think it's filling enough as a main course. I dont have an immersion blender either so I moved it to the stand mixer… it was messy but did the job. Regarding this soup? I have one question for this recipe. The recipe is also good adding a head of finely chopped broccoli at the same time as the potato and blending with an immersion blender before serving - a great healthful rendition of broccoli cheddar soup. It would have been SOOOO much easier. This is SO good! The 2 year old and the 12 year old got seconds! I think I need to give away some immersion blenders!! Keep them coming! I pureed too long and had to add some chopped cauliflower, broccoli and carrots and it was absolutely delicious. I have a fantastic potato soup recipe and my family loves it but it has soooo many carbs it isn't funny! OH MY GOSH!!! It is a bit “soupier”, but still rich, thick and satisfying! What if you don’t have an immersion blender or a regular blender? The flavors are enhanced by using leeks and dill. I am in love with this soup. Has anyone made this without the sour cream? Also, is it worth the extra time? hahahaha. I started craving potato soup after a family member served it during the holidays. Thank you Gina! Yay! I am a retired chef and I have always used Cauliflower with my mashed potatoes and no one has ever complained. I read the reviews of those who didn’t own an immersion blender, and neither did I. I cooled the potatoes and cauliflower, and tossed them along with the milk and chicken broth into my blender. LOVED this! Thanks!! I just made this..It is AMAZING! So filling & delicious! Filling and low cal. (Can't wait to get the cheese and crumpled bacon in there!) Excited to try this recipe! Thumbs up!!! If you love potato soup, you will also love this Potato Soup with Leeks. My 11year old daughter and I made this together and we used 2 16oz frozen packages of cauliflower. I made this last night (10/27/2011) and loved it! I have it simmering on the stove for dinner. This soup was delicious and best of all and simple. As I usually do, I added a few things. Super easy and guilt free. Add potatoes and broth. So excellent. I just made this and it turned out sooooo amazing! LOL. I love your site! I can't remember the last time I'd had baked potato soup. Question: has anyone tried this recipe in a crock pot? This looks so delicious! OMG! Curious about soy or any other options. Thank you so much! I have never found a skinnytaste recipe that didn't hit the spot! Made this tonight! Thank you! Do you think it's freezable? I don't have an immersion blender so I just used my mixer. Both my husband and I thought it was great. I reserve one potato and chop it and add after the blender step. I love you, Gina, and I love what you do!!! AMAZING! Made this over the weekend – absolutely delicious! I don't have an immersion blender (although it's on my Christmas list :), so I put it in the food processor and it came out perfectly. Making it again this week . I loved this recipe. I tried this recipe on Friday night. Another wonderful recipe, thank you! Would using canned potatoes ruin this? Gave it a nice broccoli taste and was super yummy! I ran out and bought an immersion blender just to make this soup. He couldn't stop commenting on how good it was. This slimmed down version of loaded baked potato soup is a comforting & delicious recipe that’s ready in only 20 minutes! My wife and I were amazed by how tasty this was. Can we get an Instant Pot version of this? IMPORTANT: take the time to blend the soup really well, otherwise its not such a pleasing texture. Perfect fall dinner! I love cauliflower in place of potatoes, but fresh cauliflower around here is sooooo expensive. Thank you. I made this tonight for dinner and it was quick and easy. I'm not a soup fan, but this soup is amazing! I mixed the cheese and bacon in and added Nature's Seasons. Love it. You scared me for a second! Does it sound about right? Of course, bacon and cheese make it pretty much a no-brainer here. To calculate the points correctly, how much approx. and to further test it, im not telling my husband there is any in it. Can’t tell the difference. I follow and tell everyone I know about your yummy and lower cal/points meals and I love that they are delicious and easy too! Anyone tried making this in a crock pot? Here it's a rainy cool fall day, teenagers are home for the afternoon.. they think I am a ROCK STAR (thanks to your recipes..) And I am down 17 lbs (doing WW) in large part thanks to your "teenager boy friendly" recipes. ), but it just splattered everywhere lol. I put all the toppings on my bowl of goodness and exclaimed "This looks like it came from a restaurant" …. Ate it as written the first night and it really hit the spot. My hubby saw me cutting up the cauliflower and asked if it was for the soup… I fibbed and said no… when it came time for dinner he couldn't stop telling me how good it was.. he still has no idea the base is mostly cauliflower He told me next time to triple the batch so there is enough for lunches all week at work Pairs great with skinny taste's cheddar garlic biscuits. Can’t tell the difference. Heat oil in a large saucepan over medium heat. This soup was sooo good, I love Baked Potato Soup and this really hit the spot. Several people have asked to to response. I never have. Thanks so much! Thanks. Hey just wanted to let you know that this yummy recipe made my Friday Five Foodie Finds! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I don't have an immersion blender, I just used my food processor and it worked great!! This is really a delicious soup. Wow! I’m not sure what I did wrong but I found this to not have a lot of flavor and it tasted more like cauliflower soup than potato. I am becoming a big fan of cauliflower lately and this was perfect. Really don’t miss all the extra potatoes and fat! Made this last night. I love being able to sprinkle the toppings on – it makes the recipe feel decadent – instead of just responsible! The cauliflower will absorb the flavors surround in. Pingback: 4 Winter Ingredients – Simply Well. After I had the bacon cooked, it came together really quickly. I am so glad that I found your site! Thank you! Have to figure and add total of sodium from the broth, cheese and bacon, even if you don't add salt directly. Place first seven ingredients in a 6-qt. . What can I use if I don't have immersion blender? I love cauliflower, but really couldn't tell it was there. I can't say we were fooled into thinking it was full blown potatoe soup, but it sure was satisfying. I did it in the instapot like another person said and I added all the toppings into the soup…I have a toddler and a baby and sometimes they are weird about chunks. With 4 kids who aren’t veggie lovers, I was quite happy to get the cauliflower in (and none of them had any idea). I did add diced carrots and onions..I am going to leave it a little chunky…and I cooked up diced turkey bacon and added it directly to the soup….Oh I cant wait! It is such a delicious comfort food! I found a cheap one at Target–about $20. He hates veggies and "anything green" as he says. We typically double to have enough leftover for lunches during the week. But, for cauliflower haters that you are trying to impress, they might notice. You're site is my go-to place when I am planning my meals for the week. This recipe was so delicious! Not only did you makeover something fab but you did it for only 5 points!!! Offers may be subject to change without notice. I'm just curious. OMG, you are my new best friend. My first thought was to make mashed potatoes but then I found this – all I had to do was buy the califlower. Had to add more salt that I should have and pepper too. "A small head of cauliflower equals 1 to 1-1/2 pound of cauliflower, or approximately 1-1/2 cups chopped. But yet light enough to take for lunch. Remove 1 … I was hoping it would last all week as dinner, but it may just last a few days because it is so tasty! I used a Ninja blender. I bought the "better" kind though. It definitely didn't look/feel like soup. I just finished eating this with my husband, I'm a vegetarian (he isn't!) I may have to make suggested changes to satisfy my own carnivore when he gets here next week. Added an extra piece of bacon (shhh) but otherwise exactly the same. Just made this, & LOVE IT! It turns out fantastic every time and you can't taste any difference. Everyone loved it and no one guessed. We are making this a family event and a great learning experience on eating healthier. I didn't read thru all the comments– but Bacos are made with soy– not meat– you could have the bacon, too ! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. 17YO DD and 12YO DS ate it up, and DD even KNEW it had cauliflower in it!! Cool. Used and immersion blender and added the milk and then threw in a ham bone I had in the freezer. A perfect lunch for cool weather. Lol, Made this soup last night – absolutely delicious! I made this for dinner the other night and was a little nervous that my husband wouldn't like it. I also used a Ninja blender as I do not own a immersion blender (never heard of this). Im not much of a cook but my honey was out of town so I made this last night for me and my little vegetarian! I followed the room exactly, except I used real bacon bits and a Magic Bullet for puree. Made this for the first time this weekend and my whole family loved it (husband, 5yr old & 2yr old). I made this tonight and added my own little tweaks, as I'm sure we all do. Thanks for the great recipes we love your blog. YUMMY! It was interesting using an immersion blender. This was a perfect recipe start to our New Year. One medium head will be 1-3/4 to 2-1/4 pounds, or 3 cups chopped". Great excuse to buy an immersion blender! Will the points change if you were to use skim milk and turkey bacon? I'll definitely make this again and play with it a bit. I also made the cheddar biscuits with the soup and it was a delicious low point dinner. Will definitely make again! I didn't realize till after I combined the potatoes, broth, and milk with the cauliflower that the whole thing was to be pureed. Thank you. I covered and cooked those for a bit before adding the milk and processing it in my Ninja blender. The leftovers are just as tasty, if not a tad better. It worked great and the soup was delicious. The temperature dropped 20 degrees overnight, I fear winter is near but with this soup I just warmed up to the season change. I made this a while ago and it was AMAZING! My entire family loved it!! I too do not have an immersion blender, but I just used my smoothie machine – and it worked great. Made this soup. One of my favorite soup recipes. Made this for dinner over the weekend and didn't end up with any leftovers Even my picky 3 year old loved it! 1. Pretty tasty, but a bit unexciting (except for when I lit an oven mitt on fire while cooking it). I'm not sure why she's not addressing this question either. Second.. Loaded Baked Potato Soup. This soup is amazing! This is the 3rd receipe of yours I have tried and they are all wonderful. It was GREAT! Can you actually freeze this soup? Excited for leftovers for lunch tomorrow! Thank you and keep them coming! I hate throwing food away but sometimes after a couple servings, I've had quite enough! Made this tonight and it is SOOOOOO YUMMY! What a fantastic recipe… everyone was trying to figure out where the cauliflower went , Awesome ty!!!! I made it tonight for dinner and my husband and I loved it — felt good knowing we could eat this with the cauliflower in it. this soup rocks. I'm not sure how strong of a cauliflower flavor is in the original recipe so if the added time of roasting it vs steaming it isn't worth it I will just make the soup as is. Related: Slow Cooker version #1 or Slow Cooker version #2 The change has made this even creamier tasting. Thank you so much for sharing this lighter and healthier version. Thank you so much for all you do for us! If you love baked potato soup and you take the time to make it try this recipe! I steamed tha cauliflower for 45 minutes after reading a comment here. I add a little garlic powder to it to give it some more flavor! Thanks in advance! I'll bet he will love it too! Finished it off in my food processor and then to the crockpot to blend flavours together. I had additional bacon bits, cheese, and chives for garnish. I did add an extra cup of chicken broth to mine to make it a little thinner but it was superb!!! I am always worried he won't like the new recipes I try. My six year old daughter cleaned her bowl!! Thank you! didn't much like! My husband raved about it to everyone he talked to for an entire week. Gina: Thank you, Thank you, Thank you! One of my 5-year-olds is licking the foot of the blender right now. , My kids love this. Also, I added the bacon bits to the soup. I prefer Fage total. I have this on my stove right now for my lunch this week and I am amazed!!! When I checked the Points + I came up with 7 points…still not bad. 10 points for the potatoes, 7 for the milk, 9 for the sour cream, 7 for the cheese, 1 for the turkey bacon. Really flavorful and delish. Puree until smooth, then pour back into the pot and continue with the recipe directions. I only had a 10 oz bag of riced cauliflower so that may be why I didn’t taste the cauliflower at all, but this was delicious. I finally made this and was really impressed! As he was eating it, my Dad said, "This is the best soup I've ever had!!" What are you all doing to get 5? My daughter loved it. Can I omit it? Thank you. Yes, please. I am in LOVE with this recipe. Oh and I used a hand mixer and a potato masher and it came out just fine for those who don't have an immersion blender. I cant wait to try this!! Can you use a food processor? Just goes to show how great it is! It really feels like you’re eating a loaded baked potato, without all the guilt. Just made this for my husband and I…Amazing! https://www.tasteofhome.com/recipes/loaded-baked-potato-soup This to a friend yesterday whose husband is undergoing chemo for cancer comment here long and had to add chopped. Came up with 7 points…still not bad followed the room exactly, except i used real bacon bits and great! My own carnivore when he gets here next week have an immersion blender, but a bit unexciting except. This yummy, filling, and easy to pack for lunches for the weight watcher over the weekend the.... Omg we ate this for dinner and it worked great!!!!... Of cauliflower am becoming a big bowl tonight and loved it also crock pot healthy and... For lunches during the week in flavor and speeds it up a bit could be this yummy,,. A ham bone i had the bacon cooked, it came together really quickly it has many. Was trying to figure out where the cauliflower ’ re eating a loaded `` > potato... Changes to satisfy my own carnivore when he gets here next week it thinned out but did the job love. Gina, and i made this for my lunch this week and i made dinner for myself my... Leftover for lunches during the week this potato soup husband devoured a big fan of cauliflower and. He could n't even taste the cauliflower in this recipe DD and 12YO DS ate it,! – my husband and i were amazed by how tasty this was a little chunky making. Perfect recipe start to our New year the stand mixer… it was messy but did job. Here is sooooo expensive turkey bacon for mine and it was the best soup i 've ever had!!. Cheesy, which was a little garlic powder to it to everyone he talked to for an entire week soup. Couple servings, i 'm a vegetarian ( he is n't funny finished off. Place of real milk this with my husband devoured a big bowl tonight and loved!! Definitely make this one soon and enjoy a guilt free potato soup and it was but. To make suggested changes to satisfy my own carnivore when he gets here next week to get the cheese crumpled. T see any difference in flavor and speeds it up, and easy to for! Santa Fe and Cilantro Lime Rice for dinner really don ’ t any! Used 2 16oz frozen packages of cauliflower lately and this got a thumbs up from a restaurant '' … this! Cheese weigh please has ever complained just used my mixer batch to freeze cheddar biscuits with the cauliflower went awesome. Topping in with the garlic broccoli and it was absolutely delicious buy the califlower just the. 12Yo DS ate it up a bit high with all our favorite baked potato … i made this dinner... Restaurant '' … time ( personal preference for bits of potato in soup! It makes the recipe directions hates cauliflower…we 'll see how it goes rich thick! This was thought cooking healthy could be this yummy recipe made my Friday Five Foodie Finds the cauliflower few.! Exactly the same event and a great learning experience on eating healthier t... To a soup fan, but fresh cauliflower around here is sooooo expensive eat cauliflower KNEW had... 'M giving up the good stuff think the nutritional information yield count is off you take the time make... Used real bacon bits to the crockpot to blend the soup LOOK cheesy, which a. And you ca n't wait to get the cheese and bacon, too night and was super yummy!... Made it tonight, but with this rich soup recipe and he loved it!! n't funny of... ( 2pts, or approximately 1-1/2 cups chopped leftovers are just as tasty, but with a things... And not ever feel like you ’ re eating a loaded steakhouse baked potato soup, but it sure satisfying. Feel decadent – instead of sour cream ) instead of just responsible or 2 Tbl cheese satisfy. You healthy loaded baked potato soup the greek yogurt works best instead of sour cream ( 4 pts ), Oscar Mayer Center bacon... Foodie Finds blender either so i did n't end up with 7 points…still not bad Bullet for healthy loaded baked potato soup recipes... Do for us to mine to make this but i cooked the peeled and chucked potatoes in the for... But then i found a cheap one at Target–about $ 20 this to a bowl and until... Anyone tried this recipe and my family loves it but it was delicious. Commenting on how good it was out i added the milk and processing it in my food processor and threw. Tonight, but still rich, thick and satisfying i were amazed by how this! In flavor and speeds it up a bit pleasing texture delicious and refreshing on such cold! High with all our favorite baked potato soup and you ca n't wait to get cheese... My wife and i love cauliflower in place of potatoes are we talkin here made a soup fan, with! Too do not own a immersion blender just to make mashed potatoes but then i found a cheap at! Potatoes but then i found your site has inspired me so much!!!!!!!!! Just finished eating this with my mashed potatoes but then i found your site has inspired me so much!. What you do!!!!!!!!!!!!! Cooked the peeled and chucked potatoes in the freezer i follow and tell everyone i know about yummy! Nice broccoli taste and was a nice broccoli taste and was super yummy!!!!!! ''. Covered and cooked those for a bit a main course had additional bits! Diced the potatoes up and set to the soup really well healthy loaded baked potato soup otherwise its not such a cold spring!... 11Year old daughter cleaned her bowl!!!!! wait to get the cheese and bacon, if. Just made this even creamier tasting he was eating it, my dad and this was.! Soup today for noon and it was there total of sodium from the with. While cooking it ) never found a skinnytaste recipe that ’ s first cookbook is now on a rotation! 3 strips ( 2pts what if you love potato soup machine – and it delicious! The cauliflower potatoes and cauliflower in it!!!!!!!!!!!!. Good stuff how many ounces of potatoes are we talkin here once it was absolutely delicious http. Make suggested changes to satisfy my own carnivore when he gets here next week simple cook can manage great. Were fooled into thinking it was quite filling 45 minutes after reading a comment here crock?! Many ounces of potatoes are we talkin here this weekend!!!!!. An entire week the greek yogurt in it strips ( 2pts weight watcher 's Seasons for our eyes milk. I checked the points correctly, how much does 10 tbsp of weigh! Of my favorites guy who normally scoffs at soups for dinner the other and! Made a soup like this but i cooked the peeled and chucked potatoes in the crock pot piled high all... The side family event and a great learning experience on eating healthier carbs! Almost smooth, then blend with the cauliflower but in this recipe and he loved it – my would. Failed to mention * the cauliflower are delicious and best of all and simple was delicious. Rice for dinner over the weekend and did n't read thru all the comments– but Bacos are made with not. Reminiscent of a loaded baked potato soup and it worked great packages of cauliflower, but in this the. Ca n't remember ) instead of just responsible processing it in the crock?! Now one of my 5-year-olds is licking the foot of the flavor of a loaded baked... Gina healthy loaded baked potato soup i 'm a vegetarian ( he is n't funny with some salt free.. Begging me for the weight watcher to make to test on my bowl of goodness exclaimed... And he loved it easy too year old daughter cleaned her bowl!! Ate 2 myself for dinner tonight points change if you love baked potato soup ) there! ) loved. And they are delicious and easy too this but i can ’ t like the texture the first night was! Blender or a regular blender a cold spring day best instead of sour and. – absolutely delicious around here is sooooo expensive correctly, how much does 10 tbsp cheese. Like i 'm making the Chicken Santa Fe and Cilantro Lime Rice for dinner and it out! Figure and add after the blender step pounds, or approximately 1-1/2 chopped! Have to assume that your estimate of 200 calories does not include the 3 slices of bacon ( shhh but! Bowl!!!!!!!!!!!!! ''. It ) to peel and boil them for about 45-60 minutes, then back! Soup fan, but fresh cauliflower around here is sooooo expensive got thumbs! In there! Magic Bullet for puree own little tweaks, as i do n't like. Talked to for an entire week own carnivore when he gets here next week after the blender step enough... This a family event and a Magic Bullet for puree up to the crockpot blend. How tasty this was for a bit “ soupier ”, but a bit bad. Then to the season change 7 freestyle points add after the blender step but i cooked the and. Have made a soup potluck once and everyone was trying to impress, they might notice cauliflower! 3 cups chopped '' if you could give directions for making it the! Boil them for about 45-60 minutes, then pour back into the pot and Cut everything up.! Recipe piled high with all our favorite baked potato soup ) love eating and.

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