The most abundant omega-3 fatty acids in each species were eicosapentaenoic acid, docasahexaenoic acid, and docosapentaenoic acid, in that order. The fatty acid composition pattern has been determined by gas–liquid chromatography and varies systematically with the type of acid across the blubber section, the inner section having the highest iodine value. The inner blubber layer were found different from all potential prey species, even though prey species from expected and observed diets were found with most similar fatty acid composition as the inner blubber layer. The fatty acid profiles obtained were compared and tested using several multivariate statistical methods, including a new inter-population measure Dfap (a distance measure based on fatty acid profiles). the first group gets heptanoic acid (7:0), and the second gets octanoic acid (8:0). We used gas chromatography-mass spectrometry of fatty-acid picolinyl esters to confirm the fatty-acid composition of samples. Blubber of both species contains a variety and relatively high levels of omega-3 fatty acids; in fact, in some ringed seal specimens, the percent composition of all omega-3 fatty acids exceeds 35%. Blubber from whales and seals contains omega-3 fatty acids and vitamin D. Without the vitamin D, for example, the Inuit and other natives of the Arctic would likely suffer from rickets. Working with hunters in Barrow, Alaska, we acquired samples for chemical analysis from five blubber depths at each of six body locations. This food is high in fat, energy and cholesterol. Fatty acid (FA) compositions of inner blubber, outer blubber and dermis of the walruses and of potential prey organisms were determined. e. cortisone. Fatty acid profiles of blubber have been shown previously to provide information on stock structure and sex differences. Isovaleric acid, a short-chain FA that is not derived from diet, was investigated separately. Minke whales from four regions were sampled: the North Sea, Vesterålen, Spitsbergen/Bear Island and Finnmark. This study assessed the fatty acid constituents of bowhead whale blubber to evaluate their possible health benefits. ABSTRACT The fatty acid (FA) composition has been analysed in the blubber of 56 minke whales caught during the Norwegian commercial whaling period in 2009–2011. (Cf. Possible differences in the diet or metabolism of sympatric finback and humpback whales in the Gulf of St. Lawrence were investigated through analysis of their blubber fatty acids. Working with hunters in Barrow, Alaska, we acquired samples for chemical analysis from five blubber depths at each of six body locations. Also, because of the high level of fatty acid stratification observed, fatty acid profiles from the outer blubber layer collected via biopsy from both species are less likely than the metabolically active inner layer to be useful in determining the prey species consumed by these odontocetes. Fatty acid, important component of lipids (fat-soluble components of living cells) in plants, animals, and microorganisms. Composition did not vary across the dorsal portion of the thorax, but FA were stratified with depth in the blubber, and the degree of stratification increased with age. A single blue whale can yield a blubber harvest of up to 50 tons. branched-chain odd-numbered fatty acids in fish depot fats, seal blubber, and whale blubber were examined by Ackman and Sipos (1965). Blubber, the specialized hypodermis of cetaceans, provides thermal insulation through the quantity and quality of lipids it contains. Recently, fatty acid composition was also examined and proved to be a useful complement to the other approaches to improving our understanding of BCB bowhead whale diet (Budge et al., 2008a); however, fatty acid composition has not yet been investigated for the EC – WG population. (2016), including all results from fatty acid analyses of whale blubber. b. whale blubber. Fatty acids in the blubber of minke whales (Balaenoptera acutorostrata) -stratification and relation to diets Health. The roles of the blubber in physiological functions other than as an insulating layer are discussed in terms of fatty acid composition. We used gas chromatography-mass spectrometry of fatty-acid picolinyl -acid composition of samples. This technique is based on the principle that particular FA present in prey can be incorporated largely untransformed into predator adipose tissue stores, thereby providing biochemical signatures with which to identify prey species. There were significant inter-colony differences in blubber fatty acids in all years of the study. Working with hunters in Barrow, Alaska, we acquired samples for chemical analysis from five blubber depths at each of six body locations. Quality refers to percent lipid content; however, not all lipids are the same. Further details are given in Meier et al. The composition of the fatty acids in the blubber differed from that of the main prey of the whales: sand eel for the North Sea whales and herring for the Norwegian Sea whales. The fatty acid (FA) composition has been analysed in the blubber of 56 minke whales caught during the Norwegian commercial whaling period in 2009–2011. after experiment, a striking difference is seen between the two groups. Whales from the different areas had a different fatty acid composition in inner blubber layer, but a more similar FA composition in outer blubber layer. Fatty-acid analyses of the blubber of white whales from Svalbard suggest that polar cod and capelin dominate their diet and that they might also consume zooplankton and shrimp (Dahl et al. The fatty acid components of various blubber oils of Amazon dolphin are shown in Table 2. DETERMINING BLUBBER FATTY ACID COMPOSITION: A COMPARISON OF IN SITU DIRECT AND TRADITIONAL METHODS GREGORY W. T HIEMANN SUZANNE M. BUDGE SARA J. IVERSON Department of Biology, Dalhousie University, Halifax, Nova Scotia B3H 4J1, Canada E-mail: thiemann@dal.ca ABSTRACT Fatty acids (FAs) are used to make inferences about the foraging behavior and diets of … With the exception of oils in melon, lower jaw and root area of tail fin blubbers, the fatty acid components and distributions in other blubber oils are nearly to be the same pattern. d. progesterone. These workers noted the ratios of iso and anteiso fatty acid to be comparable in the fish and seal samples, but differed in a whale sample. Determination of the fatty-acid profile may be used for identification of whale populations. 18)In a lab experiment, two groups of rats are fed two different fatty acids as their sole source of carbon for a month. We used gas chromatography-mass spectrometry of fatty-acid picolinyl esters to confirm the fatty-acid composition of samples. Whale Blubber calories for 100g (1cut ) is 689Cal at 689Cal per 100g serving size, rich in Vitamin E Alpha Tocopherol and Vitamin A Retinol Equivalent, Whale Blubber (Meat) is also known as Muktuk, and has a diet rating of 1, 3.5 for filling, and 2 for nutritional value. Step-by-step solution: Chapter: Problem: FS show all show all steps. Blubber blocks were collected from both a recently killed (dead whale complete samples; DWCS) and several live (living whale partial samples; WPS) Mediterranean fin whales Balaenoptera physalus and analyzed for their lipid and fatty acid (FA) composition. 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