Selwyn Shanks' Sharpening Services at the Market this Weekend! METHOD Seal … Add the zucchini and onion and stand for two more hours turning the zucchini over to marinate in the pickling solution. I got over it, as we Kiwis like to say, although I still prefer to reduce my footprint by eating predominantly meat-free meals and supplementing my diet with wild game from our local area. Give the classic cheese ball a new twist - mix 200g of Zucchini Pickle with 3 Tbs Sweet Chilli Sauce, 250g Cream Cheese and 1 cup grated cheese and roll in chopped nuts! Like me, courgette plants aren't keen on cold weather. 2 Bring to the boil then reduce heat and simmer uncovered, while stirring, for about 1 hour over a medium heat until thick. My mother’s reaction was very different. Remove the seeds from the peppers & chop the flesh. These had a slightly different texture but with the same refreshing crunch and flavour of the cucumber variety. 1 cup of salt Cucumber and zucchini (or courgette) are members of the same family – the gourd family, Cucurbitaceae – but are different genera (Cucumis and Cucurbita respectively). Zucchini flowers are edible, but cucumber flowers are not. Courgette pickle, also known as pickled zucchini, are slices of courgettes that are soaked in a salted and seasoned vinegar solution. 6. Adventurer. Transfer vegetables and liquid into sterilized jars. Push the courgette down in the jar to remove air bubbles and pack it into the jar tightly before sealing, Store in a cool dark place until ready to eat and then keep in the fridge, This year we are making a few changes to our market schedule over the holiday period. And it was on a dietary level, lasting four years, with a foray into veganism. Bring back to the boil for approx. When my father heard I had converted, he shook his head, as if it to say ‘it’s just a phase’. Place the courgettes, onions, peppers and salt in a large preserving pan, cover with water and leave to stand overnight. Heat gently until sugar dissolves. Instructions. Dip lovers will go crazy for this courgette dip. She made it her job to make sure I was getting enough protein in creative and varied ways. Zucchini, Mint and Feta Quiche. Makes about 2.7 litres . 1 tbsp turmeric “I’m sure there weren’t any there yesterday,” I’ve heard people say, and now, suddenly, there are too many. Our zucchini mixtures required quite a bit of water, several cups to keep it moist while the zucchini cooked. It is best served fresh as a side dish to heavy … TIPS. 3. Cucumber hails from Southern Asia, but zucchini are a variety of summer squash grown in Central and South America. By touch, cucumbers are colder, waxy and bumpy; zucchinis tend to be rough and dry. For years, I was religiously faithful to my mother’s recipe, only using the slightly larger pickling cucumbers that couldn’t be turned into gherkins. This kugel recipe (I know you’re thinking that it sounds heavy and violent but it’s really very light and fluffy) hailing from Poland was one of her methods of simultaneously using up huge numbers of zucchini in summer and getting protein into me in the form of eggs. Too many in my kitchen isn’t a problem. Grate the zucchini, potato, and carrot into a large bowl. This scrumptious pickle is delicious paired with brie or camembert or in a ham or cold pork roll. Then add everything from the vinegar through to the cornstarch mixed with water. The next day drain and rinse well to remove the excess salt. Adds real flavour and texture to a crusty Ciabatta sandwich with pastrami and cheese. Courgettes (aka zucchini) are delicious but once left to grow into marrow, the flesh becomes more floury and the skin bitter. 1 tbsp olive oil 1 large potato My aunt first introduced me to this book and I bought my own copy as a student in 1991. Method Place the cauliflower, onion and courgette into a glass or non-corrosive bowl. Slice the onions and zucchini or cucumbers and toss in a large bowl or clean bucket with all of the salt. The second recipe comes from another memory that relates not to taste but to ethics. She took on the task of cooking vegetarian food for me with all the intensity of a Master Chef contestant. Spice up your sandwiches and savoury dishes with this curried courgette pickle. cilantro/coriander 6 ratings 4.2 out of 5 star rating. When stirring relish to prevent sticking, make sure your spoons scrapes the bottom of the saucepan, especially towards the end of cooking time. They grow on the plant behind a yellow flower. Cook for approximately 30 minutes, adding water as needed. Scoop the mixture into 2 x 500ml sterilised jars (see below to find out how to sterilise a jar). Then a friend introduced me to bread and butter pickled zucchinis. Using a slotted spoon fill the jars with the pickle. 1 cup grated tasty cheese. DIRECTIONS: Chop unpeeled Courgette finely. Cucumbers are usually eaten raw; zucchinis are most often cooked. Drain the accumulated liquid from courgettes and onion. I ate bacon for breakfast every day for nearly16 years. Many gardeners and recipients of fresh produce from the neighbours or rellies will instantly bring to mind the familiar bucket-loads of straight, curly or round cucumbers, zucchini in yellow and green, the ubiquitous marrow taking pride of place on the back step. 1 Place all ingredients in a large non-stick pan. 10-15 minutes until the courgette is just starting to soften, Wash and dry glass jars and then sterilise in the oven. They can be grated into salads, stir-fries, quiches and preserves, or sliced and grilled on the BBQ. After an hour drain off the … Step 1 - Combine the zucchini, onions and salt and stand for two hours. In a large heavy-bottomed pot, add the remaining ingredients and bring to the boil, stirring so that the sugar doesn’t burn, then add the sliced, rinsed cucumbers or zucchini and simmer gently for 3-5 minutes. When you’re knee-deep in cucumbers and courgette, zucchini, it’s time to make a mouth-watering preserve that has stood the test of generations. 2. Leave for fifteen minutes. Step 3 While the Zucchini is sitting in the salt brine – you can prepare the onion and other pickle ingredients. It doesn’t matter whether you grow cucumbers or zucchini in your summer garden or not, there is always a big pile in the vegetable bins over summer. 1. 8-10 cucumbers, pickling kind, can be quite large, up to 5cm in diameter If they are picked small, the flower may be still attached. Boil together the vinegar, sugar, black pepper, mustard powder and turmeric for 30 minutes, Add the grated courgette and finely diced capsicum. In a non metallic bowl cover the zucchini and onion with water, add the salt and leave to sit for 12-24 hrs. Drain the onion and zucchini and place in a pot. Place all the grated Zucchini into a bowl, stir through the salt and then cover with water – just enough to cover the top of the Zucchini. Curried Courgette Sandwich Pickle. Vegan . Say the words ‘bread and butter pickles’ and I don’t necessarily remember the actual look of the pickles or my mother making them without fail every summer. Leave for 3 hours, then rinse. Continue cooking for 30 … Stir until the salt dissolves then leave for an hour. 2 eggs Let the … INGREDIENTS Usually green-skinned however, yellow-skinned varieties are available. If using cucumbers, lightly scrub them and then rinse to get the prickles off. 700ml malt vinegar It holds a special place in my ‘recipes from when I was a kid’ memory compartment and also goes down in history as one of the only recipes that I haven’t messed around with. Gluten-free . Cucumbers are classified as fruit for the same reason. 10-15 minutes until the courgette is just starting to soften Wash and dry glass jars and then sterilise in the oven. Rinse well and drain. 3 large onions Marinate for 3 hours. 2 tbsp chopped chives Add sugar, malt vinegar, Gregg’s Ground Nutmeg, Gregg’s Turmeric, Gregg’s Mustard Seeds, celery seeds and salt. Boil together the vinegar, sugar, black pepper, mustard powder and turmeric for 30 minutes Add the grated courgette and finely diced capsicum. Courgettes are also called zucchini. Make the most of your courgette harvest with this relish recipe. 2 medium-sized zucchini NZ Food & Lifestyle Blogger. Thinly slice the courgettes and shallots and place in a bowl. RECIPE: VEGETARIAN KUGEL Peel & chop the onions. Step 2 - Mix the vinegar, sugar, salt and spices in a large saucepan with a lid and bring to a boil and simmer for 5 minutes. It is delicious with grilled pita bread, vegetable sticks or in sandwiches. Foodie. Instead, the unforgettable combination of sugar, turmeric, mustard, and vinegar floods my senses and I am compelled to find a jar, just to have another taste of one of the most enduring preserves of my childhood. Spoon into sterilised jars, top up with liquid and seal. Cover and refrigerate. Bread and butter pickles are a standard item in my own larder, with one slight deviation from tradition (see the recipe below). Cover with cold water. Add all the other ingredients except the cheese – add half, and leave half for the topping – then mix well. The defining moment when I decided to become a vegetarian slips my mind, but it was definitely during my first two years at Waikato University and somehow related to me reading Peter Singer’s book, Animal Liberation. 2 tbsp chopped fresh parsley or Pour over the vegetables while still hot. This is prima…, The Otago Farmers ‘Virtual’ Market is Open for Business! Bring back to the boil for approx. I make it just the way it says in the book. I discovered that zucchini works just fine for bread and butter pickles, but I also learned to give them only a very short blast in the simmering vinegar/sugar solution or they go soggy. Say the words ‘bread and butter pickles’ and I don’t necessarily remember the actual look of the pickles or my mother making them without fail every summer. 1 onion, chopped finely 1 kg Courgette 4 large onions 1 red pepper 1 green pepper 1/2 cup salt 2 cup sugar 2.5 cups white vinegar 1 cup water 2 teaspoons turmeric 2 teaspoons celery seed . 5. Courgettes have a wide range of uses. Add the capsicum chopped into a similar size dice as the zucchini and onion, followed by the vinegar, sugar and spices. Even though zucchini is served and often mistakenly classified as a vegetable, it’s technically a fruit because it is the swollen ovary of the zucchini flower. Combine the vegetables in a large bowl. Julie Legg (that’s me). 2 tbsp wholemeal breadcrumbs Too many is perfect for bread and butter pickles. 1 tsp celery seeds. Recipes: Stewed rhubarb and rhubarb and rosehip jam, Contact Us  / Newsletter / Advertise With Us  / Subscribe, Recipe: New Potatoes with George’s Guacamole, The Jellyologist: Meet the architecture graduate who found structure in jelly, Signs your chickens might have gapeworm PLUS how to treat it, How to recognise and treat respiratory problems in chickens, 5 common egg imperfections and what they say about your chickens. The thickness of the slices is up to you – some people like them thin, some like them thick. These long green vegetables seem to magically pop out in the night. It came as a bit of a shock to my dairy farming parents who were accustomed to our family consuming three meat-based meals a day. Easy . Gardener. Place zucchini and onions into a large bowl, cover with water, and stir in salt until dissolved. Keeping time: 2-3 weeks Voice Artist. Thanks for stopping by. Courgettes are at their best when 16-20 cm long. 2 carrots 6 THINGS YOU MIGHT NOT KNOW ABOUT CUCUMBERS. Courgettes are a staple of vegetable gardens all across the country and is sometime known as zucchini or summer squash. METHOD As nouns the difference between pickle and courgette is that pickle is a cucumber preserved in a solution, usually a brine or a vinegar syrup or pickle can be (scotland) a kernel, grain while courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash. Not all is lost however, both are easy to preserve as I’ve rediscovered. Cut courgettes into thin strips (a mandolin is good for this job). But I will say that I have stretched the boundaries of what is a true bread and butter pickle due to the abundance of cucumbers and zucchini in both my own garden and as gifts from people in my local community. My plants turned up their toes at the first frost. 1 tsp mustard seeds Add courgette and onion to a large bowl along with the shredded carrot and diced pepper. Peel and cut onion into thin rings. Salted dark chocolate, rye & courgette cake. Spoon into prepared jars while still hot. The rule applies for ordinary varieties of cucumber too – you don’t have to use pickling ones. ½ cup milk powder Courgette and martini may seem unlikely bedfellows, but blended with lemon and shots of gin and vermouth, this is a delicious take on a cocktail classic 10 mins . Find lots of your favourite market vendors…, Bond with Dad through a mutual love of food. Slice the onion into fine pieces. 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