Post navigation. And that applies to Masardona’s pizza being one of the best in the city. A real highlight of my visit to Naples the home of pizza. Gino has reproduced its layout in one of the rooms of his restaurant. “Pizza fritta”, the lesser-known cousin of Neapolitan pizza, emerged as a result of poverty amid World War Two and was known as “the pizza of the people”. Surprisingly, considering it's fried, by no means is this fried pizza greasy. The phrase "deep-fried pizza" might conjure up images of clogged arteries and Texas state fairs. In our city this product was born, today it is known all over the world. Arret’ ‘e case nove is an area called “behind the new houses.” It’s not easy to find Masardona’s pizzeria in that maze of narrow streets between Via Amerigo Vespucci (Via Marina) and Corso Arnaldo Lucci. One of the highlights of the menu is the so-called "Horn of Maradona", A fried pizza in the shape of u stuffed with ricotta and cicioli. They produce just one thing: fried pizza, made of a light dough enclosing a mixture of ricotta, cicoli (fatty pork), provola cheese and tomato. Picture a pizza made on a cloud -- that's the best way to describe Our pizza, a fried pizza all the way from Naples, Italy. It stars a young Sofia Loren and is the movie that gave her the nickname, “La Pizzaiola”. Tagged Campania Fried Pizza Italy Street Food Naples Napoli Street Food Pizza Pizza Fritte Pizza Fritte Napoli Pizza Napoli Restaurant Naples Italy Restaurant Napoli Street Food. She opened her eponymous, all-women-run restaurant two years ago in Naples’ Rione Sanità neighbourhood after working at Pizzeria Gino Sorbillo at and La Masardona, both hot spots hailed for their pizza fritta. I ordered a grande pizza fritta from her, unaware that it was going to be as big as my head. It’s located behind the Loreto Mare Hospital; once you’ve made it near the hospital, the best way to find it quickly is to just ask someone, “Where is pizzeria Masardona?”. Also famous for having hosted the film "The Gold of Naples" where Sophia Loren fry the fried pizzas. Pizza fritta translates directly to “fried pizza,” so its popularity isn’t hard to understand. Miano was not surprised that I was curious about her. Deep-fried pizza dough without toppings has been sold as street food in Naples since 1910, originally at the pizza shop Starita. On Via Materdei. When most people think of Neapolitan pizza, also known as Naples-style pizza, they think of thin-crust pizza baked in a wood-fired brick oven. The founder was Anna’s grandmother (nicknamed “Masardona”); then Carmela took over, and now there’s Enzo, Carmela’s son, the wise entrepreneur, the philosopher of fried pizza, who carefully ensures that each of the pizzas produced meets his very high standards. And although Neapolitans have raised pizzamaking in the oven to an art form, their skill at turning out fried pizza is even greater. As with so many local specialties in this city, it’s hard to say who makes the best fried pizza here; there are improvised pizzerias in every corner of Naples, street vendors that make a really good pie. Miano put out her cigarette, gestured for me to sit in the chair she was vacating and got to work. Another piece of dough was added as a top layer. If you liked this story, sign up for the weekly bbc.com features newsletter called "The Essential List". Cinotto notes that people in Italy started to become more health-conscious in the 1980s and ‘90s. It's been sold in Naples, Italy by restaurants like Fiorenzano and Pizzerie Starita, for decades and decades. “Pizza fritta really looks like a wartime food,” Cinotto said. “If you look at [Italian] recipe books, even from the 1500s, you do find fried food, fried dough,” said Fabio Parasecoli, professor of food studies in the Department of Nutrition and Food Studies at New York University. Just like in that movie, Enzo Piccirillo and his sons prepare the dough and his wife fries the pizza to perfection using traditional tools. Italy's Beloved 'Fried Pizza' BBC ^ | Erik Hobert Posted on 12/13/2020 9:47:37 PM PST by nickcarraway “Pizza fritta”, the lesser-known cousin of Neapolitan pizza, emerged as a result of poverty amid World War Two and was known as “the pizza of the people”. ... (The Gold of Naples). If you aren’t tired of eating fried food, a stop that’s less historic but certainly satisfying – a step away from Piazza Plebiscito – is the fried pizza of Zia Esterina (also by Sorbillo), the fried food establishment that the pizza maker has dedicated to his beloved aunt, who ran the “Quattro tavoli” pizzeria. Sign up for our weekly newsletter for exclusive stories, promotions and activities. Fried pizza is an ideal way to combine two Naples specialties, pizza and fried snacks, in one fell swoop. You may also be interested in: • How to make pizza like a Neapolitan master • New York's 'real' Little Italy • Georgia's addictive cousin to pizza. In the movie, it’s our magnifica Sofia Loren who cooks Montanara, so nowadays one of the best places to go if you want to try a traditional Pizza Montanara is Pizzeria Donna Sofia ai Tribunali , which was inspired by the movie to only prepare the best of the best. View image of Nonna Fernanda is considered one of Naples' best pizza fritta makers (Credit: Credit: Erika Hobart), How to make pizza like a Neapolitan master, The Italian American Table: Food, Family, and Community in New York City, View image of Although Neapolitan pizza is most often associated with Naples, fried pizza is the city’s beloved street food (Credit: Credit: Marialba.italia/Getty Images), View image of Sorbillo Esterina in the historical centre of Naples is famous for its takeaway fried pizza (Credit: Credit: Stuart Black/Alamy), View image of Modern chefs like Isabella de Cham are elevating pizza fritta from its rustic roots by using ingredients like octopus (Credit: Credit: Erika Hobart), View image of Pizza fritta originated during World War Two when locals could neither access nor afford traditional pizza (Credit: Credit: Kontrolab/Getty Images), sign up for the weekly bbc.com features newsletter. Pizza fritta is the lesser-known cousin of Neapolitan pizza. Can you believe this homemade pizza is ready in 10 minutes – the secret is frying the dough! You might say that baked pizza is like a small child who suffers from a car ride. Fried pizza? While it may be difficult to determine pizza fritta’s exact origins, 22-year-old Francesca Stanziola, a Naples local who manages the bed and breakfast Museo19, believes the food is an emblem of Neapolitan pride. For those who can’t finish a full pie, there’s the battilocchio, a half portion. Of course there are many other toppings you can order, but these are the two most traditional. Stanziola, in fact, was the one who suggested I visit Miano’s no-frills stall during my stay in Naples. There’s not much in the way of seating at the pizzeria, just a few stools inside and a couple of tables on the small sidewalk outside. From pizza to fried delights, visitors will quickly find Naples is a city of food and we share what you must try! Previous Post Previous post: How I got a FREE Flight with Lufthansa to Naples in Italy, thanks to Miles & More. What you might not know is that in Naples, fried pizza existed before baked pizza. It’s called Pizza Fritta da Fernanda and the menu consists of just pizza fritta (fried pizza) in two sizes: grande (large) for €3 and piccola (small) for €2. Everyone here knows Masardona, the fry house that seems to be the one immortalized by Vittorio De Sica in the movie “The Gold of Naples,” starring Giacomo Furia and Sophia Loren. “I'm not totally convinced about the theory that it suddenly sprung up after World War Two because there was no food around and it was easier to fry than bake. A handpicked selection of stories from BBC Future, Culture, Worklife and Travel, delivered to your inbox every Friday. Miano, who is lovingly referred to by locals and tourists as “Nonna Fernanda”, learned from her mother how to make pizza fritta on this very street, where the family business has been running for decades. She then added scoops of crushed tomatoes, pork scratchings, mozzarella and ricotta. Next Post Next post: Naples Smartphone Sightseeing Walk – Centrale/ Mercato/ … Finally, the concoction was flash fried in oil until the filling had melted and the outside was crisp and puffy. He also cites pizza fritta’s affiliation with the lower classes as a reason for it losing its allure during this time period. Via Giulio Cesare Capaccio 27, Tel. “I was already famous here before he [Oliver] came,” Miano declared, as if reading my mind. Naples, Italy is a foodie's destination. The Starita a Materdei pizzeria is one of the cornerstones of the pizza tradition in Naples. Round, called ‘montanare’ or half moon ‘calzone.” For the dough, which is the same as for classic oven pizza, Gino uses only a miniscule pinch of leavening to create chewy, never spongy, dough. Via Pietro Colletta 16 Angolo Corso Umberto Primo, 80139, ... Don’t expect fine dining but this is a classic and basic pizzeria that serves some outstanding specialty (fried) … It sounds fancy, but fortunately, this little slice of Italy won’t cost you an expensive plane ticket; thanks to each 14.1-ounce Trader Joe’s Roasted Garlic & Pesto Pizza , you can experience Naples for just $5.99 . A Naples Pizza Guide: Where to find the best pizza in Naples Italy, the history of pizza, & tips to make the most of your pizza experience. He benefits from the fact that fried pizza lends itself to home delivery. Doubly delicious! Its most famous specialty is the pizza fritta (fried pizza). Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven – Naples. What you might not know is that in Naples, fried pizza existed before baked pizza. “I have always liked pizza fritta. But I think [pizza fritta] was built on [cooking] traditions that were already there.". Accordingly, we top each Deep Fried Crust with mozzarella, provolone, Parmigiano Reggiano, and—most importantly—dollops of burrata and fresh pesto with roasted garlic. Filling yet light, not stodgy or greasy, cheap and super tasty. It emerged as a result of poverty during World War Two, when Naples suffered roughly 200 air raids by the Allies, according to Simone Cinotto, associate professor of modern history at the Università di Scienze Gastronomiche in Pollenzo, Italy, and author of The Italian American Table: Food, Family, and Community in New York City. +39 081 281057 - 081 267919, Hours: Mon.-Fri. 7am-4pm; Sat. “Our slogan is ‘Pizza fritta like you have never eaten it before’,” she said. Fried pizza is as Neapolitan as buffalo mozzarella. And again, she flashed me that proud and knowing look, something between a smile and a smirk. She says it’s especially important because her generation could be the last to experience the people and businesses that survived World War Two. 7am-4pm and 7pm-midnigh (, Via Giulio Cesare Capaccio 27, Tel. But De Cham says she noticed that when she first entered the food industry, many people viewed her favourite dish as “junk food” and avoided it. Pizza, as you might already know, was born in Naples. Best Fried Pizza in Naples La Masardona. Fried pizza is one of the most popular street foods in Naples. It comes in many forms in the streets of Naples, and, now, in the frozen aisles of Trader Joe’s, it comes in the form of Trader Joe’s Roasted Garlic & Pesto Pizza with Deep Fried Crust. 1947 pizza fritta, Naples: See 932 unbiased reviews of 1947 pizza fritta, rated 4.5 of 5 on Tripadvisor and ranked #49 of 3,337 restaurants in Naples. Indeed, they represent a tasty reinterpretation of the traditional pizza. When I returned a few weeks later to see Miano again, she was sitting again in the plastic chair outside her store, this time sans cigarette. A Naples Pizza Guide: Where to find the best pizza in Naples Italy, the history of pizza, & tips to make the most of your pizza experience. Pizza dough is stretched and fried in oil, then topped with a dab of tomatos sauce, some mozzarella cheese and basil and eaten. Cooked until perfectly golden brown, the montanara pizza is served hot yet fresh on the palette with the toppings lathered on once it has been fried. And although Neapolitans have raised pizzamaking in the oven to an art form, their skill at turning out fried pizza is even greater. More 7am-4pm and 7pm-midnigh (Directions), The New Life of Pie: Firing Up Naples’ Pizza Ovens, Pizzeria ‘Ntretella: New Pies on the Block. If you can’t get to Naples, make Gino’s fried pizza at home wit the recipe below. The owner of Focella, Giulio Adriani is a famous Italian pizza maker. He has a … Di Matteo. No matter which style you like, whether it is margarita, calzone, fried pizza, or a more gourmet recipe, you'll be salivating by the time your pizza is ready. The first time I met 82-year-old Fernanda Miano was on a sweltering afternoon in early August. Read about our approach to external linking. Antica Pizza Fritta da Esterina Sorbillo. There’s a saying here, voce e’ popolo, voce e’ dio (the Neapolitan version of vox populi vox dei), which means that something is certain – there’s no doubt. https://joydellavita.com/recipe-how-to-make-pizza-fritta-fried-pizza-naples-italy NAPLES. Use … A bit of pepper is added, and then Enzo punches all around the sides of the pizza to ensure that the filling won’t leak. Already in 1800 in Naples you could taste the famous pizza. These fried Neapolitan pizzas are a very famous delicacy from the Naples region of Italy. But not everyone is convinced that pizza fritta’s origins are as straightforward as portrayed in popular culture. In the chapter “Pizze a Credito” (Pizza on Credit), a young Sophia Loren portrayed a pizza fritta maker cheating on her husband. And for those of you who love crust, you're in luck. Pizza Montanara became famous in Italy thanks to the movie “L’oro di Napoli” (The Gold of Naples) directed by Vittorio De Sica. There aren’t many people like her left,” she told me. It continues to be successful thanks to the high quality of its pizzas, including the fried version. The dish is so highly regarded that Unesco granted it World Heritage status in 2017. In 2018, British chef Jamie Oliver visited her to learn how to make pizza fritta himself. Unable to access – let alone afford – traditional pizza, locals began deep-frying dough and using lower-quality ingredients – such as anchovies and broccoli – purchased spoiled or out of season to make what became known as pizza fritta. Fried pizza might have always been around, but Enzo knows that only consistently high quality will ensure that his family’s business will last. “If you visit Naples and want to understand and appreciate its history, you have to try pizza fritta like hers.”, Pizza fritta really looks like a wartime food. MONTANARA PIZZA. About 10 years ago, Antonio Starita, the pizzeria's third-generation pizzaiolo, began first frying the dough, topping it with sauce and cheese, and then baking it an oven, just like a regular pizza. Choose between making a pizza margherita, marinara or a fried pizza and for 2 hours you will be a professional pizza maker. loading map - please wait...Map could not be loaded - please enable Javascript!→ more information. I noticed that this happened very frequently. Do not miss the opportunity to learn how to make a real Neapolitan pizza in the "pizza workshops" of Naples, the city where the most famous dish in the world was created! After a few deft spins by the wife at the fryer, the pizza is ready, scorchingly hot, delicious. ... Pizza Fritta: Deep-fried pizza, stuffed with tomatoes, cheese, and other toppings; Pizza Portafoglio: A street pizza placed … Sorbillo: Best fried pizza in Naples - See 18,763 traveler reviews, 7,147 candid photos, and great deals for Naples, Italy, at Tripadvisor. But Miano seemed more pleased about her status as a local legend. While the taste of oven-baked pizza changes in delivery, that of fried pizza remains almost unaltered. He added that the technology and market for fried foods existed and was documented in Italy since well before World War Two, but that pizza fritta was likely a specific result that emerged from the crisis. Fried food = delicious. Pizza fritta is the lesser-known cousin of Neapolitan pizza. She, like many of her friends, has parents and grandparents eager to pass on the stories about the city’s traditions and history – including pizza fritta. One of those popular pizzerias is owned by 27-year-old Isabella de Cham. 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